Imagine you’re at a party, and the host gives you a glass of champagne to celebrate with. If you’re new to the gluten-free lifestyle, you may wonder if champagne is gluten-free.
Gluten is sneaky and can be in the most random places. In this post, let’s dive into what champagne is and if it’s safe to drink for those in the gluten free community.
Champagne is known as a drink for celebrations. Champagne is a type of wine that originated in Champagne, France. It is a white wine that is famous for its bubbly nature. Champagne is different from other sparkling wines because it has to be made from grapes harvested in Champagne, France.
The grapes are first juiced, fermented, bottled, then fermented with other ingredients. This second fermentation is what creates the bubbles in champagne. A bottle of good champagne can be a bit pricey, which is why it is usually saved for special occasions.
You can read all about which alcohol is gluten free on my Alcohol List. It includes beer, wine, and hard alcohol.
Sparkling wine, including Champagne and Prosecco, is naturally gluten-free. If you’ve visited our “is wine gluten-free?” page then you know that just about all wines are naturally gluten-free. The same holds true for Champagne as the ingredients and process are similar. (Learn more about the winemaking process here.)
Answer: Is Champagne Gluten-Free?
Yes, high-quality and pure champagne should be gluten-free. This is because champagne only has three ingredients: grape juice, yeast, and sugar. In addition, the yeast used for champagne is not from a gluten source, so champagne should be safe for those with celiac disease or gluten intolerance.
Please know that champagne and alcohol brewers are not required to include allergen statements on their bottles. That means that whether or not a bottle of wine has gluten, the manufacturer does not have to label it. Some brands have information about the wine’s gluten content on their websites, but many do not.
One thing to look for is champagne aged in oak barrels. Some of these oak barrels may have a flour paste sealing the croze. You can read more about this and the testing done on wine in this article. Gluten Watchdog tested gluten in wines from flour paste-sealed barrels, and the wine was still under 20 ppm. I also discuss this in my article Is Wine Gluten Free?
Though champagne is naturally gluten-free, some brands may include other flavorings and preservatives that aren’t gluten-free. So, if you want to celebrate with a glass of champagne, read the label to ensure it only has the basic ingredients. That way, you can enjoy the sparkling wine without any worry!
Most champagne brands will not have cross-contamination issues because most manufacturers specialize in one type of wine. Especially with a wine like champagne!
You may have to pay a bit more for a glass of better, purer champagne, but it is well worth spending more and preventing any issues later down the line.
All The Types Of Alcohol That Are Gluten Free
FAQ
Why is Champagne not gluten-free?
Is Lamarca Champagne gluten-free?
Is Moet and Chandon gluten-free?
Does Veuve Clicquot contain gluten?
Is Champagne gluten-free?
Sparkling wine, including Champagne and Prosecco, is naturally gluten-free. If you’ve visited our “is wine gluten-free?” page then you know that just about all wines are naturally gluten-free. The same holds true for Champagne as the ingredients and process are similar. (Learn more about the winemaking process here.)
Is whiskey gluten free?
Whiskey is gluten free drink. It is made with wheat, barley or rye. Even though it is considered as gluten free because of distillation process. So, whiskey can be considered as gluten free drink.
Can you drink wine if you’re allergic to gluten?
Still, if you have a favorite wine or champagne you’d like to try but are extremely allergic to gluten, it might be best to call your wine company for a quick answer on the potential for gluten contamination before buying.
Is chai gluten free?
Masala Chai is a drink that has as ingredients milk, water, black tea and brown sugar and aromatic herbs that can vary, but usually include cinnamon, cardamom, black pepper, cloves and fennel. None of these ingredients have gluten, so it would be gluten free, but you have to pay attention to the ingredients used if you are going to make any changes to the recipe.