Baked potatoes are a classic comfort food enjoyed by many. While russet potatoes are the most common choice for baking, there are other types of potatoes that can be used. In this article, we will compare four different types of potatoes – russet, Yukon gold, red, and sweet – to see how they perform when baked.
Methodology
We used the same recipe to bake all four types of potatoes. The potatoes were washed, dried, poked with a fork, coated in olive oil and salt, and baked at 400 degrees Fahrenheit. The baking time varied depending on the size of the potato, but generally ranged from 40 minutes to an hour. After baking, the potatoes were scored with a knife and baked for an additional 10-20 minutes to achieve a crispy exterior and soft interior.
Results
Russet Potatoes:
- Taste: Plain, neutral flavor
- Texture: Fluffy interior, crispy skin
- Price: $0.79
- Baking Time: 60 minutes + 15 minutes
- Overall: The classic choice for baked potatoes, with a fluffy interior and crispy skin.
Yukon Gold Potatoes:
- Taste: Rich, buttery flavor
- Texture: Dense, creamy interior, flaky skin
- Price: $0.79
- Baking Time: 40 minutes + 20 minutes
- Overall: Not ideal for baked potatoes due to the dense texture and flaky skin.
Red Potatoes:
- Taste: Earthy flavor
- Texture: Chewy, dense interior, flaky skin
- Price: $0.69
- Baking Time: 40 minutes + 15 minutes
- Overall: Not recommended for baked potatoes due to the chewy texture and earthy flavor.
Sweet Potatoes:
- Taste: Sweet, flavorful
- Texture: Creamy, slightly stringy interior, soft skin
- Price: $0.89
- Baking Time: 40 minutes + 15 minutes
- Overall: A fun alternative to russet potatoes, with a sweet flavor and creamy texture.
Overall, russet potatoes are the best choice for baking due to their fluffy interior and crispy skin. However, sweet potatoes can be a fun and tasty alternative. Yukon gold and red potatoes are not ideal for baked potatoes due to their texture and flavor.
Additional Notes
- The baking time may vary depending on the size of the potato.
- You can add toppings to your baked potato, such as butter, cheese, sour cream, and chives.
- Baked potatoes can be stored in the refrigerator for up to 3 days.
FAQs
- What is the difference between a russet potato and a baking potato?
Russet potatoes are often called baking potatoes because they are the most common type of potato used for baking. They have a high starch content and a low moisture content, which makes them ideal for baking.
- What are the best toppings for a baked potato?
There are many different toppings that you can add to a baked potato, such as butter, cheese, sour cream, chives, bacon bits, chili, and salsa.
- How long can I store a baked potato in the refrigerator?
Baked potatoes can be stored in the refrigerator for up to 3 days.
Keywords
baked potatoes, russet potatoes, Yukon gold potatoes, red potatoes, sweet potatoes, baking, recipe, taste, texture, price, time
Meta Description
This article compares four different types of potatoes – russet, Yukon gold, red, and sweet – to see how they perform when baked.
Title
Trying Different Potatoes for Baked Potatoes: How They Compare
H1
Trying Different Potatoes for Baked Potatoes: How They Compare
H2
Methodology
H3
Results
H4
Russet Potatoes
H4
Yukon Gold Potatoes
H4
Red Potatoes
H4
Sweet Potatoes
H2
Conclusion
H2
Additional Notes
H2
FAQs
H3
What is the difference between a russet potato and a baking potato?
H3
What are the best toppings for a baked potato?
H3
How long can I store a baked potato in the refrigerator?
Keywords
baked potatoes, russet potatoes, Yukon gold potatoes, red potatoes, sweet potatoes, baking, recipe, taste, texture, price, time
Meta Description
This article compares four different types of potatoes – russet, Yukon gold, red, and sweet – to see how they perform when baked.
I typically reserve Yukon gold potatoes for mashing or frying.
When I want thinly sliced mashed potatoes or fried potatoes, I like to use Yukon gold potatoes. Although their tendency to be denser is not something I particularly desire in a baked potato, they work well for rich, creamy mashed potatoes.
However, I’ve baked these potatoes the Martha Stewart way before, so I was curious how they would stack up against my go-to russet potato recipe.
The second-largest potato was the Yukon gold potato, which had the same price of $0 as the russet. 79. After scoring, it needed an additional 20 minutes in the oven, for a total of about 40 minutes. Advertisement.
Red potatoes aren’t common for baking.
Red potatoes tend to be smaller and waxy. They hold their shape well when boiled or roasted because of their higher moisture content and lower starch content.
These characteristics usually make them less ideal for a baked potato, which ought to be a little bigger and easier to fluff up inside.
For this experiment, I bought a red potato that was smaller and less expensive than the others. It was $0. 69 and required 40 minutes to preheat in the oven, followed by an additional 15 minutes once I scored it. Advertisement.
Baked Potato Throwdown: Russet vs. Yukon Gold vs. Red vs. Sweet Potato
FAQ
Can I use baking potatoes instead of russet?
Are Baker and russet potatoes the same?
What kind of potatoes are baking potatoes?
Is there a difference between a baking potato and a regular potato?