Got a cheesecake hater in your life? Theyll be powerless when you offer them a plate of deep-fried cheesecake balls that are crunchy on the outside and warm and creamy on the inside. They taste a bit like cream puffs and are so, so good.
Light, tender bundt chocolate cake topped with thick fudge is outstanding on its own. Add a surprise cheesecake filling (you can replace the five-ingredient filling with actual cheesecake to save time) and youve got something absolutely smashing. Personally, I think this would be wildly ravishing with a bit of orange zest and/or raspberries, but then again its also perfect as is.
Ive never met anyone who doesnt like cake pops. Have YOU met anyone who doesnt like them? They are tender, decadent and so easy to make. Want to take these to the next level? Put a tiny dab of berry, pumpkin or pecan pie filling in the center for a sweet surprise.
Make Leftover Cheesecake Milkshake with only four ingredients — fewer, if you use a real slice of cheesecake instead of cream cheese and graham crackers. If you want, you can make things a little naughty by adding a glug of Baileys, whiskey and/or Kahlua. The sky is the limit.
Again, you can use actual cheesecake in place of the cream cheese and graham crackers. Use any berry pie filling, or shake things up by mixing in apple pie filling and topping it with a caramel drizzle if you want to make me jealous.
All you need are five ingredients: cheesecake, strawberries, refrigerated pie crust, an egg and Nutella. Get as creative as you like here! This would also be smashing if you sub pumpkin pie filling for the strawberries, but hey, do what you want.
Anything goes here! Cheesecake (cut into a few pieces, preferably), ice cream, toppings and sauce are a heavenly mix. Go as crazy as you like with these flavor combos. Maybe a blueberry cheesecake topped with vanilla ice cream, blueberry filling, extra graham cracker crumbles and/or a sprinkle of chopped basil, mint, lime zest or candied ginger. Wild!
Light, tender bundt chocolate cake topped with thick fudge is outstanding on its own. Add a surprise cheesecake filling (you can replace the five-ingredient filling with actual cheesecake to save time) and youve got something absolutely smashing. Personally, I think this would be wildly ravishing with a bit of orange zest and/or raspberries, but then again its also perfect as is.
Again, you can use actual cheesecake in place of the cream cheese and graham crackers. Use any berry pie filling, or shake things up by mixing in apple pie filling and topping it with a caramel drizzle if you want to make me jealous.
Ive never met anyone who doesnt like cake pops. Have YOU met anyone who doesnt like them? They are tender, decadent and so easy to make. Want to take these to the next level? Put a tiny dab of berry, pumpkin or pecan pie filling in the center for a sweet surprise.
Got a cheesecake hater in your life? Theyll be powerless when you offer them a plate of deep-fried cheesecake balls that are crunchy on the outside and warm and creamy on the inside. They taste a bit like cream puffs and are so, so good.
You do not need to have a cheesecake disaster to make these truffles. All you need is leftover cheesecake (or store-bought no-bake cheesecake filling), chocolate chips, and toppings. Get your hands messy by scooping out and rolling the filling into balls. Freeze ’em, dunk ’em, top ’em, and you are done. Well, except for popping the finished tasty bites into your mouth which is ultimately the best part.
Have you made the best of a food failure? What was your experience? I’m glad I had help from my friends and found a way to make a disaster into a success. Now I’m off to tackle more recipes and cooking adventures. Stay tuned…
Some notes on making the truffles: Melt the chocolate chips in a bowl over simmering water. Keep the water simmering because the chocolate will thicken as you are dipping the frozen cheesecake balls. Put the bowl back over the simmering water to thin the chocolate as needed. You may need to dry off the frozen balls if condensation forms on them after taking them out of the freezer and before dipping. It happened to me because it was a rather humid day. The chocolate did not want to stick to the ones with condensation (plus the water may seize the chocolate somewhat). Sprinkle the toppings on right after dipping. The chocolate will set fast and if you wait the toppings will not stick.
What toppings to use for cheesecake truffles? There are many possibilities. I used chopped toasted pecans, mini-chocolate chips, and dried blueberries. You could match your cheesecake filling (if not plain) with a topping like pepitas for pumpkin cheesecake. Can you believe it is almost time to think about fall desserts? I can’t. I’m hanging on to summer as hard as I can.
Two failed cheesecakes were in the fridge. One had a soggy crust and the other deep cracks and burnt edges. They were the first two attempts in making my Mom’s cheesecake. A water bath leak and then no water bath had put the two in the disaster category. I didn’t have the heart to throw them out. There had to be a way to utilize their goodness. A quick inquiry with some blogger friends provided the answer. Thus Cheesecake Truffles turned the failures into heavenly treats.
The 200 year OLD cheesecake recipe | Ann Reardon How To Cook That
FAQ
Can I eat 2 week old cheesecake?
What can I do with too much cheesecake?
How long is cheesecake good for in the fridge?
Can you eat leftover cheesecake?
What to do with leftover cheesecake?
If you want to get super fancy with your leftover cheesecake, you can blend it up, put it in a pan, and heat it into a sweet, creamy sauce. If you do choose this option, make sure to constantly stir it while it is simmering to prevent it from burning. Also, it is best to use low heat for this same reason.
Is cheesecake a healthy food?
Vegan cheesecake has healthy ingredients and can be adjusted according to food preferences. A recipe with rice milk and seeds is a great suggestion.
What to serve with cheesecake?
The best side dishes to serve with cheesecake are chocolate fondue, lemon curd, mochi donuts, apple muffins, dulce de leche, cookie monster cinnamon rolls, Oreo milkshake, raspberry jam, espresso shots, roasted almond slices, chocolate-covered strawberries, whipped cream with mint, pistachio gelato, and tropical fruit salad. Now, let’s get cooking!
What to do with leftover cheesecake in crepes?
You can also include some diced fruits, such as strawberries, in your crepes alongside the cheesecake filling. After you fill your crepes with your leftover cheesecake, you can top them with more ingredients, such as whipped cream or strawberry syrup.