what can i use to glaze bread

I baked three loaves of beer bread. Same recipe the only difference was how I treated the dough ball then how I baked it.

When the dough is placed in a hot oven, it puffs up in the first few minutes. This is called oven spring. If the dough skin dries too quickly the rise may be hindered. Two ways to permit the maximum rise are washes and scoring.

what can i use to glaze bread

Washing with a glaze

A wash is applied to the dough before baking. A wash helps keep the skin of the dough pliable is the early bake. It may also smooth or colour the crust as well as add flavour. Some washes also provide the glue if you want to add seeds to the crust. Once the final proof is complete, the finish of the crust is determined. Glazes affect the look, taste and crunch of the crust. Some are classics such as washing a Challah with egg and topping with sesame seeds. But it is really up to you, the baker, as to how you will finish the loaf. Here is a list of glazes to choose from.

Water – crispy crust

Water may be brushed on or spritzed. Water keeps the dough skin from forming the crust, enabling the dough to expand. It also smooths out the crust, creating a more refined appearance. Apply just before baking.

6 Ways To Glaze Your Bread / Do you have a preference?

FAQ

What do you use to glaze bread?

An egg yolk lightly beaten with 1 teaspoon of cream produces a very shiny deep-brown crust, beaten with 1 teaspoon of milk, it gives a shiny, medium-brown crust. Melted butter or oil makes for a soft velvety crust. Glazes can also be used to “glue” or attach seeds to bread before baking.

What do you put on bread to make it shiny?

Using an egg wash on yeast breads, pie crusts, and other baked goods can help with the browning process. The type of egg wash you use makes a difference in the appearance and texture of the crust as well, though all will add some degree of shine.

What can I top my bread with before baking?

You can dust the top of rolls or loaves (white or whole wheat) with white flour for a more rustic or “peasant” style appearance. Using flour is also a wonderful way to keep your bread (especially buns and rolls) vegan but still decorate the top.

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