Reblochon cheese is a soft, creamy cheese with a slightly pungent flavor. It is made from cow’s milk and is native to the Savoie region of France. Reblochon is a key ingredient in tartiflette, a traditional French dish made with potatoes, bacon, and onions.
If you cannot find Reblochon cheese, there are several other cheeses that can be used as a substitute. These include:
- Fontina: Fontina is a semi-hard cheese made from cow’s milk. It has a nutty, buttery flavor and a slightly elastic texture. Fontina is a good substitute for Reblochon in tartiflette because it melts well and has a similar flavor profile.
- Port Salut: Port Salut is a semi-soft cheese made from cow’s milk. It has a mild, slightly salty flavor and a creamy texture. Port Salut is a good substitute for Reblochon in tartiflette because it melts well and has a similar texture.
- Camembert: Camembert is a soft, creamy cheese made from cow’s milk. It has a slightly pungent flavor and a bloomy rind. Camembert is a good substitute for Reblochon in tartiflette because it melts well and has a similar flavor profile.
- Coulommiers: Coulommiers is a soft, creamy cheese made from cow’s milk. It has a slightly pungent flavor and a bloomy rind. Coulommiers is a good substitute for Reblochon in tartiflette because it melts well and has a similar flavor profile.
- Brie: Brie is a soft, creamy cheese made from cow’s milk. It has a slightly pungent flavor and a bloomy rind. Brie is a good substitute for Reblochon in tartiflette because it melts well and has a similar flavor profile.
When substituting another cheese for Reblochon, it is important to keep in mind that the flavor and texture of the dish may be slightly different. However, all of the cheeses listed above are good substitutes that will produce a delicious tartiflette.
Additional Tips for Substituting Cheese in Tartiflette
- If you are using a cheese that is not as pungent as Reblochon, you may want to add a little bit of grated Parmesan cheese to the dish for extra flavor.
- If you are using a cheese that is not as creamy as Reblochon, you may want to add a little bit of heavy cream to the dish to make it more creamy.
- If you are using a cheese that does not melt as well as Reblochon, you may want to cook the tartiflette for a little bit longer to allow the cheese to melt completely.
With these tips in mind, you can easily substitute another cheese for Reblochon in tartiflette and still enjoy a delicious and satisfying meal.
Top Reblochon Cheese Substitutes
After talking about the important considerations, let’s look at some of the best alternatives to Reblochon cheese:
Adjusting Cooking Times and Temperatures
Since alternatives to Reblochon may not melt as well, it’s crucial to modify cooking times and temperatures accordingly. While Reblochon cheese may melt perfectly and pour over your meal, using a substitute may call for more care.
Watch your dish carefully when using a cheese substitute to prevent the cheese from cooking too much or too little. While some alternatives might melt more quickly at a lower temperature, others might require a slightly higher temperature to achieve the desired melt. It’s important to experiment here, so don’t be scared to try various cooking temperatures and times until you find the ideal combination.
Don’t have Reblochon Cheese at Your Home? Try THESE Substitutes!
FAQ
What cheese can I use instead of Reblochon in tartiflette?
Can you buy Reblochon cheese in the US?
What is similar to a tartiflette?
Is Reblochon the same as Brie?
What can I substitute for reblochon cheese?
Reblochon cheese is a French cheese that has a soft, creamy texture with a slightly nutty flavor. It’s often used in dishes like gratins and tartiflette but can be hard to find outside of France. If you can’t find Reblochon cheese, some great substitutes will yield similar results. So, let’s get right into it. 1. Gruyere
What is the healthy substitute of cottage cheese?
Cottage cheese itself is a healthy option to include in daily diet as it is made of milk and rich in protein and calcium. If one has to substitute cottage cheese for various reasons then tofu is one such option which can be used and has good protein content too. Or mozzarella cheese or other types of low fat cheese options can be used to certain extent as a substitute.
How do I choose a reblochon cheese?
One tip is to choose a cheese that has a similar texture and taste to Reblochon, such as Brie, Camembert, or Taleggio. These cheeses have a creamy texture and a mild, nutty flavor that is comparable to Reblochon. Another trick is to use a blend of different cheeses to create a similar flavor profile to Reblochon.
Is raclette a good substitute for reblochon cheese?
Nutty, milky with hints of spice and a fruity aftertaste, Raclette can be an acquired taste. It’s a little milder than conventional Swiss cheese, making it an ideal substitute for Reblochon cheese. Smooth, buttery Raclette is made for melting. Unlike many other high-fat kinds of cheese, the fat content doesn’t separate and form greasiness.