Apple pie is a classic dessert that can be enjoyed all year round. However, sometimes you may find yourself without pie filling or simply looking for a change of pace. If so, there are a number of substitutes that you can use to create a delicious and satisfying apple pie.
1. Homemade Apple Pie Filling
If you have the time, making your own apple pie filling is a great way to control the ingredients and sweetness level. There are many different recipes available online, but most of them will require some combination of apples, sugar, cinnamon, nutmeg, and lemon juice.
2. Sugar-Free Apple Pie Filling
If you are looking for a healthier alternative to traditional apple pie filling, you can try making a sugar-free version. There are a number of different recipes available online, but most of them will use a combination of apples, sugar substitutes, and spices.
3. Gluten-Free Apple Pie Filling
If you are gluten-free, you can still enjoy apple pie by making your own gluten-free filling. There are a number of different recipes available online, but most of them will use a combination of apples, gluten-free flour, and spices.
4. Pears
Pears are a great substitute for apples in pie filling. They have a similar texture and sweetness, but they also add a unique flavor to the pie. To use pears in your pie filling, simply substitute them for the apples in your favorite recipe.
5. Peaches
Peaches are another great substitute for apples in pie filling. They are sweeter than apples, so you may want to reduce the amount of sugar in your recipe. To use peaches in your pie filling, simply substitute them for the apples in your favorite recipe.
6. Berries or Cherries
Berries and cherries can also be used to make a delicious pie filling. They add a tartness to the pie that can be very refreshing. To use berries or cherries in your pie filling, simply substitute them for the apples in your favorite recipe.
7. Fruit Pie Fillings
If you are short on time or ingredients, you can use a store-bought fruit pie filling as a substitute for apple pie filling. There are many different flavors of fruit pie fillings available, so you can choose one that you think your family will enjoy.
Tips for Using Pie Filling Substitutes
- When using a substitute for apple pie filling, be sure to adjust the amount of sugar in your recipe. Some substitutes, such as pears and peaches, are sweeter than apples, so you may need to reduce the amount of sugar in your recipe.
- If you are using a store-bought fruit pie filling, be sure to check the label for the ingredients. Some fruit pie fillings contain high-fructose corn syrup or other unhealthy ingredients.
- Be sure to cook your pie filling thoroughly before serving. This will help to prevent the filling from becoming runny.
There are many different substitutes that you can use for apple pie filling. Whether you are looking for a healthier alternative, a gluten-free option, or simply a change of pace, there is sure to be a substitute that will work for you. With a little experimentation, you can find the perfect substitute for your next apple pie.
How to make apple pie filling
You start by peeling and slicing the apples (1). Next, cook them in the butter (2) until the melted butter coats the apples.
After adding the sugars and spices (3), cook the apples until they begin to soften (4).
Then, in a measuring jug, mix the water, apple cider vinegar, and cornstarch until no lumps remain (5).
Add the cornstarch slurry to the pan with the apples (6), give it a vigorous stir, and let it cook until the apples are tender and the sauce has thickened (7).
Your apple pie filling is now ready to use! It thickens as it cools, so I like to let it cool completely before pouring it into a pie crust to avoid soggy pie crusts.
It is best used warm for other recipes, such as an oatmeal topping, as it tastes better and has a better texture that way.
- To avoid a lumpy filling, make sure you thoroughly whisk the cornstarch into the water before adding it to the apples.
- Furthermore, it’s critical to mix the cornstarch slurry into the filling right away; if you wait, it will solidify and create another lumpy filling.
- Cut the apples into equal slices to avoid having chunks that are still firm and chunks that become mush. Though you can cut the apples to any exact size you like, I find that ¼ inch wedges work best. However, some people I know prefer them diced or in smaller pieces. Almost anything is acceptable as long as they are all cut equally. Remember: You will need to modify the cooking time if you are slicing the apples much smaller or much larger than ¼ inch.
Store the apple pie filling for up to five days in the refrigerator in a covered container.
Additionally, the filling can be frozen for up to two months in a freezer-safe container. After thawing in the refrigerator for a night, use as you would fresh.
How to use apple pie filling
To make an apple pie, use your favorite double crust and your apple pie filling. Check out my favorite pie crust for an easy recipe!.
It can also be used in almost any recipe calling for canned apple pie filling, such as apple dump cake, apple cobbler, or, for an even more delicious twist, apple crisp!
Additionally, as I mentioned, it tastes fantastic with oatmeal or a scoop of vanilla ice cream.
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FAQ
What is a substitute for clear jel for pie filling?
What can I use as a pie thickener?
What is pie filling made of?
What is pie filling enhancer made of?
What is a good substitute for apple pie filling?
In its powdered form, potato starch is a good substitute for making apple pie filling. Like tapioca and arrowroot powder, it has similar characteristics to cornstarch. However, it doesn’t give the same kind of thickness as these other substitutes do. Your filling won’t be as thick, but potato starch will impart a cheesy consistency.
What can be used instead of white flour?
Instead of white flour, you can use whole wheat flour, add oats to the flour, or add seeds. You have to take into account that some recipes need white flour.
What can I use instead of strawberry pie filling?
For a patriotic look, replace one of the layers of strawberry pie filling with blueberry—or use whatever filling you prefer. —Lori Thorp, Frazee, Minnesota With store-bought puff pastry, make a crunchy “nest” for holding sweet apples. Add a touch of cinnamon and spice, and dessert is done. For a little extra indulgence, serve with ice cream.
What is a good substitute for cornstarch in pie filling?
Quick-cooking tapioca is another option for a cornstarch substitute. It thickens effectively and imparts a glossy sheen to your pie filling. While quick-cooking tapioca shares the thickening power of cornstarch, it may leave small, chewy bits in the filling unless it’s thoroughly cooked and cooled.