It happens at the worst moment. You are just about to begin prepping food and getting your goods ready for the oven when you open a drawer and realize you’re all out of parchment paper. Drat. This can be frustrating because there are so many different parchment paper uses. Or, maybe you just prefer to use something else, because let’s be real… parchment paper can get a bit pricey, and if you’re on a budget, you dont always have it on hand.
This is understandable as well. Parchment paper has been one of the essential tools for baking and cooking for professional chefs and bakers for ages. These days, if you love to cook at home, its almost a given that you have been introduced to parchment paper and love it too.
From Foil to Silicone: The Best Alternatives to Parchment PaperAluminium foil. Aluminium foil is probably your best option for replacing parchment paper. … Greased pan. … Cooking spray. … Silicone baking pad/mat. … Wax paper. … Non-stick sheet pans.
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Aluminium foil. Aluminium foil is probably your best option for replacing parchment paper. …
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Greased pan. …
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Cooking spray. …
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Silicone baking pad/mat. …
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Wax paper. …
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Non-stick sheet pans.
Aluminum Foil: Great for Insulation
Aluminum foil is a viable substitute for parchment paper too, but again, depends on your intended usage. Foil is basically a very thin piece of aluminum. It can be great for lining the dishes and pans you are cooking with so that cleanup is easier.
However, unlike parchment paper and wax paper, foil doesnt have anything that makes it nonstick.
This means that you could end up with bits of foil stuck to your food when all is said and done. But like parchment paper, foil can be used for steaming things like chicken, fish, and veggies in the oven, and also used for covering dishes so they stay warm, wrapping up sandwiches, and wrapping up raw meat that you intend to freeze for a short period of time. You can use foil to make those little funnels to funnel ingredients, and even use it to line your stove plates to help keep them clean.
Another way some may use foil is to line the inside of the oven in an attempt to help with the mess factor. However, this is not recommended, because it can cause damage to your oven and also prevent a proper circulation of air which affects how your food cooks. The bottom line is that you can use foil for many of the same things you would use parchment paper for, but it doesn’t mean you always should. If parchment paper is for hot use, and waxed paper is for cold use, think of foil more as your alternative for insulating use.
Another nice thing about aluminum foil is that it can be recycled. Wax paper cannot. Finally, keep in mind that the purposes of parchment paper are often twofold. One, it’s used to keep food from sticking. Two, it’s used to lift foods that may be too delicate.
Moral of the story: if you absolutely must use foil for cooking or baking, cut it to the size that you need and make sure you grease it well so that your food doesnt stick.
Summary: Aluminum foil can endure high temperatures, but doesn’t have the non-stick qualities of parchment paper. Be sure to grease it thoroughly if using it in the oven.
Grease: Simple, But Effective
When all else fails, you can go the old-fashioned route and grease your pans or baking molds. You can do this using a cooking spray like coconut oil or olive oil, or you can really go the old-fashioned route, and spread your grease around using a paper towel. You can do this with butter as well (a stick works great), it all depends on you and the type of grease you prefer.
After you have greased your cake pan or baking sheet, you will then want to sprinkle a bit of flour all over the baking pan and shake and roll it around so that the flour sticks to the grease. You want the flour to stick evenly and then tap out the excess into your sink.
Summary: In a pinch, greasing your pans or baking molds can work in place of parchment paper. Be sure to coat your pans with a thin layer of flour for best results.
2 Min Quick Tip: Get Stick Dab Off Paper!! Simple trick just made my day!!
FAQ
What is the substitute of parchment paper?
Can you use foil instead of wax paper?
What happens if you accidentally use wax paper instead of parchment paper?
Can you put Dabs in parchment?
Just fold your slab up a few times and toss it in a box or envelope and it would probably be okay. Just don’t leave it in your car, sit on it, or tear the paper. Folding up dabs in parchment is a remnant from the black market sales of concentrates. In a pinch or for additional protection dabs are okay in parchment.
How do you store dabs?
But how to store your concentrates has always been an issue that trails behind the use of concentrates. Parchment paper was the go-to storage for dabs for quite a long time. Just fold your slab up a few times and toss it in a box or envelope and it would probably be okay. Just don’t leave it in your car, sit on it, or tear the paper.
How do you make dabs at home?
The easiest way to make dabs at home is through the Rosin Technique. This method is both safe and inexpensive, requiring only a few household items: a flat iron, parchment paper, and cannabis. First, heat up the flat iron to the lowest setting.
Can you make a Dabs from flower buds?
You can also make your own dabs at home using flower buds, hash, or kief. Here are a few easy and safe ways to make a DIY dab. Alcohol is a powerful and efficient solvent that can strip away the plant’s active compounds. Here’s how you can make hash oil with alcohol. Break apart your buds by hands leaving behind a coarse grind.