What happens when you’re making a recipe and realize you don’t have any oranges? You can easily use an orange zest substitute. There are many options that will make your dishes taste amazing without using the zest of oranges.
Orange zest substitutes are great for baking recipes, cranberry sauce, and other baked goods to add a bright citrus fruit flavor to your dishes. The best part of these substitutes is that you most likely already have them in your kitchen pantry.
Homemade meals, breads, muffins, and cakes are summery and delicious when you add citrus zest, and here are the best options! My pecan tart with bourbon and orange is a perfect example! [feast_advanced_jump_to]
If orange zest is not readily available and you have made up your mind to make a recipe, you can use a substitute ingredient. The best substitutes for orange zest include other citrusy zest eg. lemon zest, lime zest, grapefruit zest, lemon juice, or other orange products eg.
The best orange zest substitutes
The best ingredients for substituting orange zest include citrus fruit juice, fruit zest, and fruit concentrate. Here’s a list and descriptions of each of the best options to add to your baked goods or pork roasts.
Orange juice
If you have a bottle of orange juice in the fridge, you can use it in place of orange zest. Substitute orange juice if your recipe can handle the extra liquid or if you’re able to add a little more flour to baked goods.
Most desserts and breads have a particular liquid to flour ratio that must be carefully adjusted. When adding orange juice instead of zest, be sure to consider this ratio first.
Orange peel
Don’t have a zester or grater handy? No problem, you can use thin slices of orange peel if your recipe allows it.
This wouldn’t be good for baked goods but would work well for pork roasts or soups where you can remove the peel before eating.
Orange extract
A teaspoon of orange extract may be perfect for what you need. The flavor is more potent and a little more bitter than orange zest but will work well in baked goods and desserts.
You can buy a bottle and keep it stored in your pantry for times when you’re out of fresh zest.
Orange oil
Orange oil is made by adding orange peel to a neutral oil and allowing it to sit for a few days up to a week. The peel is then removed, and you will have orange oil.
This is perfect for using in salad dressings and drizzling over dinner right before serving.
Dried orange zest
You can buy dried orange zest in a bottle if you don’t have access to fresh oranges.
You can also easily make your own by zesting fresh oranges (or lemons, limes, or grapefruit) when they are in season, drying them on a baking sheet, and storing them in bottles for later use.
Lemon juice
Lemon juice is an excellent orange zest substitute. The bright citrus flavor is refreshing and will still impart that summer feeling to your baked goods.
Be sure to check the ratio of flour to liquid when adding lemon juice, so it doesn’t throw off the recipe and make it too moist.
This could result in longer baking times and possibly burn the top before the middle is cooked through.
Lemon zest
A teaspoon of grated lemon zest will make your recipe really pop.
You can add lemon zest to salad dressing, muffins, pound cake, strawberry jelly, or icing, and it’s an excellent substitute for orange zest.
Lime juice
Lime juice is an excellent tropical substitute for orange zest. You can use it in cake or icing to give your recipes a bright and bold flavor.
Add a little green food coloring to make it really stand out. Who knows, it may even taste more lime-y!
Lime zest
If you only have limes on hand, you can use this zest in place of orange zest. Since it’s dry and not a liquid, you can add it more liberally to desserts with a delicate liquid to flour content.
Grapefruit juice
Grapefruit is similar to oranges because they are both bitter and sweet at the same time.
This is an excellent replacement that can be used in muffins, cake, icing, and salad dressing.
Grapefruit zest
Use a zester or hand grater to grate the outside of a grapefruit while not getting any of the pith or white part underneath the peel.
The pith is very bitter, especially in grapefruit. The peel on the outside is a thin layer that is ideal for adding to other recipes and baked goods.
Candied orange pieces
While candied orange pieces aren’t as common as orange zest, you can still use them in place of the zest if you have some on hand.
You can buy them in bottles in the spice aisle and sometimes in the candy aisle of the grocery store. You can also order them online.
You Will Never Throw Away Orange Peels After Watching This
FAQ
What can I use instead of zest?
Can I use orange extract if I don’t have zest?
The extract is a better option if you do not have zest. It will give the exact flavor and taste as orange zest. As orange extract has a concentrated taste, it is advisable to use only ¼ teaspoon for each one teaspoon of zest or according to the requirement of the recipe.
Can one drink orange juice with braces?
Nutritionally there’s no problem, but dentists say it’s best to avoid, as orange juice can stain your brackets and teeth too.
What is a good substitute for orange zest?
2. Orange juice (in some cases). Another great orange zest substitute? Orange juice. Bottled orange juice actually works relatively well as a substitute for the fresh stuff (unlike with fresh lemon juice). Avoid substituting orange juice if the liquid would hurt the recipe: for example, in a whipped cream that needs to stay fluffy and light.
How do you make orange zest taste better?
To replicate the strong flavor of orange zest, you will need to take the amount of zest called for and double that amount of orange juice following a 1:2 ratio. Orange juice works best if you’recooking a dish on the stovetop where the added liquid can be reduced.