Learn how to cook frozen sausages. You can cook them in the oven; you can pan fry or grill them. All three methods are fast, easy, and thoroughly delicious!
Cooking sausages from frozen could not be easier! And it’s definitely much faster than you might think.
Did you ever buy too many sausages for a grill party? It always happens to me; I always buy too many of them, just in case… So, what to do with them afterward? You can keep them in the fridge if you plan to eat them within the “sell-by” date on the package, but most of the time, after having grilled sausages at the weekend, you don’t really feel like having them again during the following week.
The best way to store them is to freeze them. Then, they will be perfectly okay (when it comes to taste and texture) for about 2-4 months. But you can keep them frozen even longer than that, and they will be safe and good to eat.
Remove the sausage from the packaging and place in a large saucepan. Cover with water by at least 1 inch. Place over medium heat; bring to a boil. Reduce the heat to medium-low and simmer until the sausages are cooked through (a meat thermometer stuck into the middle of a sausage should read 160ºF), 10 to 12 minutes.
How to cook raw frozen sausages?
So, let’s get to the main part of this guide. How do you cook raw sausages that have been frozen? How do you make sure that they are perfectly juicy and safely cooked on the inside while remaining golden brown and delicious on the outside?
There are three ways of cooking them: in the oven, pan, and grill pan (or on a grill). All methods are incredibly easy, and the results are always great!
How to check the internal temperature with a thermometer?
- Insert the tip of the thermometer into the sausage, making sure you stop in the middle of it and don’t go all the way through.
- The temperature should be shown quite quickly. My thermometer goes up quickly at first and slows down once it approaches the temperature it should show.
- If the number shown is below the temperature you are aiming for, continue cooking the sausages for a few more minutes, then check again.
- When possible, try to stick the tip of the thermometer into the same hole as before to reduce the amount of juice escaping the brat.
Frozen breakfast sausages in under 10mins . No oil needed!
FAQ
Should frozen sausage be thawed before cooking?
Can you cook sausage out of the freezer?
How do you cook frozen fully cooked sausage?
How do you cook frozen ground sausage?
How to cook frozen sausage?
Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit – conventional oven or 180 degrees Celsius/ 375 degrees Fahrenheit – fan oven. Line a baking tray with aluminum foil. Brush it very lightly with oil. It is sufficient to brush it in the middle, on the spot where you will place the frozen sausages. Remove the sausage from the package.
Is sausage casing healthier option to eat?
Cellulose casings and some natural casings are perfectly fine to eat. Sausage casings are used to hold and shape filling inside so that it can be cooked. There are natural sausage casings and synthetic varieties, and most of them are edible. The healthiest way to cook them is by boiling or baking. Sausages provide high levels of vitamin B12 and iron, both of which are essential for healthy red blood cells and hemoglobin production.
Can you freeze sausage?
There are only a few rules for freezing sausage to prevent freezer burn and extend shelf life [ * ]. They are all simple, too: Separate into easy-to-use portions. Use a freezer bag instead of the original packaging. Vacuum seal if possible. If not, remove as much air as possible. Date the sausage with a marker.
Can you cook frozen sausage in a frying pan?
Frying in a frying pan is one of the four ways how to cook frozen sausage, and it can be done by following these steps: Heat your pan or skillet over medium-high heat. Add butter, cooking oil, or bacon fat to the pan. Put sausage in the pan and cook for 3 – 4 minutes on each side.