what can i do with a bunch of bell peppers

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From entrées to dips, these recipes show off the versatility and flavor of this multi-hued vegetable. Trending Videos

Bell peppers arent just for stuffing—though their spacious inner section does provide an excellent spot for vegetarian fillings, ground beef, or even spaghetti. These sweet, colorful vegetables work in almost any dish: sautéed with pasta or over steak, pureed into gazpacho, raw in a vibrant summer salad, charred and covered with cheese as an appetizer, or marinated as an alternative to bruschetta.

Bell peppers are available year-round, but theyre most abundant—and least expensive—from July through November. While all red, yellow, and orange peppers start out green, the color and taste change depending on how long the pepper is allowed to ripen on the vine. When youre choosing bell peppers, go for ones that feel heavy for their size and have glossy, smooth skin.

Incorporate the recipes on this list into your summer meal plan to take full advantage of these colorful, versatile vegetables

How to Use Up Your Extra PeppersRoasted Pepper & Butternut Squash Soup.Roasted Red Pepper Soup.Bell Pepper Chicken & Dill Soup.Turkey Stuffed Bell Peppers.Long Sweet Pepper Boats.Bell Peppers Stuffed with Tomato Couscous.Mini Sweet Pepper & Orange Cranberry Muffins.Bell Pepper Cornbread.

  1. Roasted Pepper & Butternut Squash Soup.
  2. Roasted Red Pepper Soup.
  3. Bell Pepper Chicken & Dill Soup.
  4. Turkey Stuffed Bell Peppers.
  5. Long Sweet Pepper Boats.
  6. Bell Peppers Stuffed with Tomato Couscous.
  7. Mini Sweet Pepper & Orange Cranberry Muffins.
  8. Bell Pepper Cornbread.

what can i do with a bunch of bell peppers

Chorizo-Stuffed Mini Sweet Peppers

what can i do with a bunch of bell peppers

Bite-size peppers take a turn for the spicy, meaty, sweet, and smoky. Pass the platter please!

Ratatouille

what can i do with a bunch of bell peppers

This hearty country dish from the Provence region of France is an easy mix of summer vegetables—bell peppers, zucchini, eggplant, and tomatoes—gently simmered with garlic and olive oil. Enjoy a bowl of it with crusty bread, or use it as a jumping-off point for breakfast, appetizers, or pasta dishes.

Storing bell peppers to use all year.

FAQ

What can I do with too many bell peppers?

Roasted peppers can be used in countless ways: layered into sandwiches and quesadillas; tossed into pasta, bean, whole grain, and green salads; diced and made into relish; folded into cornbread; added to paella. They can be puréed into soups, sauces, and spreads such as muhammara, romesco, harissa, and hummus.

Can you freeze fresh bell peppers?

Yes! Unlike some produce, bell peppers don’t need to be blanched first before freezing. They simply need to be washed, cut and then frozen (more on that below). Although they’ll retain most of their flavor after being frozen, bell peppers will lose some of their crispy texture when thawed.

What to do with bell peppers going bad?

1) Freeze it! After an hour or two, pull them out and transfer them into a freezer storage container (freezer bag, plastic container or even a washed out soda bottle) and then pop them right back into the freezer. That’s it!

What to do with red bell peppers?

These Bell Pepper Nachos are super fun and so delicious. Red bell peppers are a perfect match in this Southwest Chicken Salad. This makes a great summer dinner, and is also a winner as a make-ahead, meal-prep lunch idea. When red bell peppers are in season, it’s the best time to roast your own peppers and make this delicious, vibrant soup!

What can I substitute for chili pepper?

There are many varieties of chili peppers that have varying levels of heat. Typically, the larger the pepper, the milder the heat. If you don’t have chili peppers for the spicy kick needed in a dish you can substitute cayenne pepper or hot paprika. Start with small amounts to taste, then add more if the dish is not spicy enough. For individuals who don’t like spicy food, a mild sweet paprika works as a replacement, or simply use less chili pepper than the recipe calls for. You can also try bell peppers if you are looking to replace nutrients lost by removing chili pepper. For those who are allergic to peppers in general, the appropriate substitution will depend on the specific recipe. Many times chili pepper can be left out of a recipe. Experimentation is best way to find out what works.

What to do with grilled bell peppers?

Try grilled bell peppers! Throw them on the grill and they come out charred, smoky, tender and sweet. You won’t believe how flavorful they are! Add red onion to take them over the top. Here’s a bell pepper recipe that’s simple but incredibly tasty: this red pepper pizza with feta and oregano!

What to eat with bell peppers?

Colorful bell peppers are filled with a zesty seasoned beef and rice filling, topped with cheese and baked until bubbly. Stuffed Pepper Casserole. This is an easy, one pot casserole with lots of bell peppers, ground beef, and tomato sauce. Cheesy Chicken Enchilada Casserole.

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