Beef tallow used to be one of the most common cooking fats years ago, and with good reason, as it gives food a rich, savory flavor. Still, it’s no longer a popular choice due to its high saturated fat content and subsequent health concerns, causing a boom in vegetable oil-based cooking alternatives.
However, now and then, you will come across a recipe listing beef tallow as an ingredient, and you may wonder what on earth you can substitute it with. Luckily, there are options. From plant-based alternatives to other animal fats, here are our 5 best beef tallow substitutes for any situation!
What are some alternatives to using beef dripping (tallow) when cooking foods like roast potatoes and Yorkshire puddings? Goose fat or duck fat are the best option for either but veg oil will work fine but with a bit less flavour. However do not ever use butter and olive oil will likely give them an odd taste.
Best Beef Tallow Substitute for High-Heat Cooking: Ghee
If your recipe requires a blast of heat, then it’s better to be safe than sorry with the animal fats (they will smoke out your kitchen and catch on fire, I speak from unfortunate experience) and go with the closest high-heat alternative, ghee.
Ghee has a smoke point of around 480 degrees, higher than lard and schmaltz, so you can fry with it, but the flavor won’t be anything like beef fat. I find that ghee is best used in recipes that require the nutty flavor it brings, such as curries and other stews.
Best Raw Cooking Substitute For Beef Tallow: Macadamia Oil
It was hard to pick a raw substitute for beef tallow, as it is not an ingredient used for raw cooking because it is usually solid at room temperature. However, if I had to choose something, it would be macadamia oil. Nothing really tastes like beef tallow, but the fat in macadamia oil has a substantial mouthfeel that most closely mimics the mouthfeel of animal fat, so that would be my go-to!
Saving Meat Drippings for Bouillon and Fat
FAQ
Can I use butter instead of beef dripping?
What can I substitute for beef drippings in Yorkshire pudding?
Can you use Crisco instead of beef tallow?
What is a vegetarian alternative to beef dripping?
What is a good substitute for beef dripping?
Goose fat is also a good source of vitamins and minerals, such as vitamin A, vitamin K, and calcium. Lard is a great substitute for beef dripping in cooking and baking. It has a similar consistency to beef dripping and can be used in most recipes that call for it.
What is the healthier substitute of brisket?
Brisket is high in fat. Instead of brisket, lean meat like chicken, turkey and fish will be a good option for healthy lifestyle. Chicken is good source of protein and has very less fat. Omega-3-fatty acids are good for healthy heart, which we used to get from fish.
Can beef dripping be used as a substitute for butter?
Yes, beef dripping can be used as a substitute for butter, lard, or vegetable oil in many recipes. It adds a unique flavor and richness to dishes that other fats cannot replicate. Can I make beef dripping at home?
Is lard a good substitute for beef dripping?
Lard is a great substitute for beef dripping in cooking and baking. It has a similar consistency to beef dripping and can be used in most recipes that call for it. Lard is also a healthier option than beef dripping, as it is lower in saturated fat and cholesterol. Lard is a versatile ingredient that can be used in a variety of dishes.