what can be substituted for beef drippings

Beef tallow used to be one of the most common cooking fats years ago, and with good reason, as it gives food a rich, savory flavor. Still, it’s no longer a popular choice due to its high saturated fat content and subsequent health concerns, causing a boom in vegetable oil-based cooking alternatives.

However, now and then, you will come across a recipe listing beef tallow as an ingredient, and you may wonder what on earth you can substitute it with. Luckily, there are options. From plant-based alternatives to other animal fats, here are our 5 best beef tallow substitutes for any situation!

What are some alternatives to using beef dripping (tallow) when cooking foods like roast potatoes and Yorkshire puddings? Goose fat or duck fat are the best option for either but veg oil will work fine but with a bit less flavour. However do not ever use butter and olive oil will likely give them an odd taste.
what can be substituted for beef drippings

Best Beef Tallow Substitute for High-Heat Cooking: Ghee

If your recipe requires a blast of heat, then it’s better to be safe than sorry with the animal fats (they will smoke out your kitchen and catch on fire, I speak from unfortunate experience) and go with the closest high-heat alternative, ghee.

Ghee has a smoke point of around 480 degrees, higher than lard and schmaltz, so you can fry with it, but the flavor won’t be anything like beef fat. I find that ghee is best used in recipes that require the nutty flavor it brings, such as curries and other stews.

Best Raw Cooking Substitute For Beef Tallow: Macadamia Oil

It was hard to pick a raw substitute for beef tallow, as it is not an ingredient used for raw cooking because it is usually solid at room temperature. However, if I had to choose something, it would be macadamia oil. Nothing really tastes like beef tallow, but the fat in macadamia oil has a substantial mouthfeel that most closely mimics the mouthfeel of animal fat, so that would be my go-to!

Saving Meat Drippings for Bouillon and Fat


Can I use butter instead of beef dripping?

Generally, butter can be easily substituted with tallow in most recipes. However, it will have a significant impact on the taste and texture of the dish.

What can I substitute for beef drippings in Yorkshire pudding?

Bacon fat always makes a suitable substitute, but will produce a slightly different flavor. This may seem like a lot of fat, but most of it will be left in the bottom of your skillet after the Yorkshire pudding is done. If you use a larger skillet, you may need to add more fat, up to 1/2 cup total.

Can you use Crisco instead of beef tallow?

Tallow and Crisco are both types of fat used for cooking and baking, but there are several reasons why fresh tallow is considered to be a better choice than Crisco. Firstly, fresh tallow is a natural product that is rendered from animal fat. In contrast, Crisco is a heavily processed and hydrogenated vegetable oil.

What is a vegetarian alternative to beef dripping?

Refined coconut oil is probably the best plant-based alternative to lard. It is one of the few solid at room temperature, so it can be used for pastry making. You could also go with a vegetable-based shortening, though some prefer to avoid hydrogenated oils.

What is a good substitute for beef dripping?

Goose fat is also a good source of vitamins and minerals, such as vitamin A, vitamin K, and calcium. Lard is a great substitute for beef dripping in cooking and baking. It has a similar consistency to beef dripping and can be used in most recipes that call for it.

What is the healthier substitute of brisket?

Brisket is high in fat. Instead of brisket, lean meat like chicken, turkey and fish will be a good option for healthy lifestyle. Chicken is good source of protein and has very less fat. Omega-3-fatty acids are good for healthy heart, which we used to get from fish.

Can beef dripping be used as a substitute for butter?

Yes, beef dripping can be used as a substitute for butter, lard, or vegetable oil in many recipes. It adds a unique flavor and richness to dishes that other fats cannot replicate. Can I make beef dripping at home?

Is lard a good substitute for beef dripping?

Lard is a great substitute for beef dripping in cooking and baking. It has a similar consistency to beef dripping and can be used in most recipes that call for it. Lard is also a healthier option than beef dripping, as it is lower in saturated fat and cholesterol. Lard is a versatile ingredient that can be used in a variety of dishes.

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