The three most common types of galette are galette Breton, galette de rois, and fruit galette. A galette Breton is a buckwheat crepe. A galette de rois is a type of flat cake made with pastry dough. Finally, a fruit galette is a freeform pie shaped around the filling.
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With so many types of galettes to try, there’s sure to be one you’ll love.
To many, theres a separate dimension of the food world that seems unapproachable to everyone except the elites of the culinary industry. From crème brûlée and croque monsieurs, to clafoutis and the classic galette, these dishes may seem unimaginable to whip up on your own, but are in fact some of the most open-ended, creative, and easy-to-make masterpieces for anyone to create. Of these dishes, a galette is arguably the easiest to make. What is a galette? Your new baking addiction.
If a crusty cake and pie had a baby, itd be our favorite freeform dough creation: the galette. Go wild with the flaky, crispy crust and fold it over your favorite savory or sweet toppings. Eat pastry morning, noon, and night. Why? Because you can with these 15 galettes by your side.
3 Savory Galettes | How to make a savory galette with whatever veggies you’ve got lying around
FAQ
How many types of galettes are there?
What is a galette made of?
What’s the difference between a galette and a pie?
What does Galette des Rois mean in English?
What are the different types of galette?
The term galette can mean different things, depending on who’s making it. Three common types include the Galette Breton, Galette de Rois, and Fruit Galette. Galette Breton: This is the French term for a savory buckwheat crêpe that’s associated with Brittany, France.
Are all galettes the same?
However, not all galettes are identical. By definition, a galette is simply a flat, round cake made of pastry dough or bread. Ranging from pancake-like pastries to what looks like a rustic pie, the openness to creative interpretation and individualistic freedom make galettes a culinary masterpiece for all to enjoy.
Are galettes sweet or savory?
Galettes are types of French pastries. They come in different varieties including circular cakes, free-form pies, buckwheat crepes, and large, soft cookies. Most variations are sweet, but galettes, like this vegetable galette recipe, can also be savory! Unlike other pastries, galettes are shaped and baked right on a baking sheet.