what are the 4 main ingredients in bread

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In addition to the four main ingredients used to make bread – flour, salt, yeast and water – there are often small quantities of other ingredients which are added to improve the texture, crumb structure and keeping properties of the bread.
what are the 4 main ingredients in bread

Fat

The most common types of fat used in bread are oils, shortening, and butter. The fat coats the gluten molecules so they cannot combine as easily. This contributes to the finished products tenderness.

Yeast bread that has a high proportion of fat to flour is much more tender, doesnt rise as high, and have a very tender mouth-feel. Fat also contributes flavor to the bread and helps it brown while baking.

Sugar

Sugar adds sweetness and contributes to the breads browning. The main role for sugar in yeast bread is to provide food for the yeast.

As the yeast grows and multiplies, it uses the sugar, forming byproducts of carbon dioxide and alcohol, which give bread its characteristic flavor. Sugar tenderizes bread by preventing the gluten from forming. It also holds moisture in the finished product.

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FAQ

What are the 4 components of bread?

Bread is a baked product whose ingredients are flour, water, salt, and yeast. During bread making, biochemical and chemical-physical processes of changes occur, which affect various constituents. Water and flour are the main ingredients in a bread recipe and they affect texture and crumb the most.

What are the 6 main ingredients in yeast bread and their functions?

2 The basic ingredients in a yeast dough are: flour, liquid, salt, sugar, fat, eggs and yeast. FLOUR: The flour used in making bread provides starch and protein, namely gluten.

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