The world of alcohol is vast and ever-evolving, with new and exciting options emerging all the time. One such newcomer is sweet potato alcohol, a unique and flavorful spirit that is gaining popularity among both health-conscious consumers and cocktail enthusiasts.
The Rise of Sweet Potato Alcohol
Sweet potatoes, long lauded for their nutritional value, are now finding their way into the realm of alcoholic beverages. This trend is being driven by several factors, including:
- Health benefits: Sweet potatoes are packed with nutrients like vitamin A, potassium, and fiber, making them a healthier alternative to other starchy ingredients used in alcohol production.
- Sustainability: Sweet potatoes are a sustainable crop that can be grown with minimal environmental impact.
- Unique flavor profile: Sweet potato alcohol offers a distinct and complex flavor that is unlike anything else on the market.
The Sweet Potato Spirit Company: A Pioneer in the Field
The Sweet Potato Spirit Company is a UK-based company that is leading the charge in the sweet potato alcohol movement. They produce a range of award-winning spirits, including gin, vodka, rum, and moonshine, all made with sweet potatoes grown on their own farm.
The company’s commitment to quality and sustainability is evident in their production process. They use only the freshest sweet potatoes, hand-picked from their farm, and their spirits are distilled in small batches using traditional methods. This ensures that each bottle of their alcohol is of the highest quality and retains the unique flavor of the sweet potato.
The Sweet Potato Spirit Company’s Product Range: A Delight for Every Palate
The Sweet Potato Spirit Company offers a diverse range of products to cater to different tastes and preferences. Their gin, for instance, comes in a variety of flavors, including raspberry, plum, orange, and lavender, each offering a unique and refreshing taste experience.
Their vodka is smooth and clean, making it perfect for cocktails or enjoying neat. The rum, on the other hand, is rich and flavorful, with hints of spice and caramel. And for those who prefer something a little more adventurous, their moonshine comes in a variety of intriguing flavors, such as toffee apple, chocolate chili, and honey.
Sweet Potato Alcohol: A Healthier Choice?
While sweet potato alcohol is not necessarily a “health food,” it does offer some potential benefits over other types of alcohol. Sweet potatoes are naturally low in sugar, which means that the resulting alcohol will also have a lower sugar content. Additionally, sweet potato alcohol is gluten-free and grain-free, making it a suitable option for those with dietary restrictions.
However, it’s important to remember that alcohol consumption should always be done in moderation, regardless of the ingredients used.
Sweet potato alcohol is a unique and flavorful spirit that offers a healthier and more sustainable alternative to traditional alcoholic beverages. The Sweet Potato Spirit Company is a leading producer of this innovative spirit, offering a diverse range of products to suit every taste. Whether you’re a health-conscious consumer or simply looking for a new and exciting drink to try, sweet potato alcohol is definitely worth exploring.
FAQs
Q: What is sweet potato alcohol?
A: Sweet potato alcohol is a type of alcoholic beverage made from sweet potatoes. It is a relatively new type of alcohol, but it is gaining popularity due to its unique flavor profile and potential health benefits.
Q: What are the health benefits of sweet potato alcohol?
A: Sweet potato alcohol is naturally low in sugar and gluten-free, making it a suitable option for those with dietary restrictions. Additionally, sweet potatoes are packed with nutrients like vitamin A, potassium, and fiber.
Q: What types of sweet potato alcohol are available?
A: The Sweet Potato Spirit Company produces a range of sweet potato alcohol, including gin, vodka, rum, and moonshine. They also offer a variety of flavors within each type of spirit.
Q: Where can I buy sweet potato alcohol?
A: Sweet potato alcohol is available online and at select retailers. The Sweet Potato Spirit Company website provides a list of stockists.
Q: How should I drink sweet potato alcohol?
A: Sweet potato alcohol can be enjoyed neat, on the rocks, or in cocktails. The Sweet Potato Spirit Company website offers a variety of cocktail recipes to inspire you.
Remember to always drink responsibly and in moderation.
The Start of an Empire
The four generations of Souza men who have been growing sweet potatoes in the Central Valley of California since 1917 appear to have a strong sense of risk-taking in their veins. At the age of sixteen, Souza’s great-grandfather John left the Portuguese Azores for Boston during World War I, carrying only a shirt on his back, his expertise at growing sweet potatoes, and an abundance of entrepreneurial spirit. He eventually made it to the West and purchased a small plot of land in Atwater with the money he earned from working in mines close to Santa Cruz, California. You could say that he returned to his tuberous roots in a literal sense.
After three generations, the Souza family has built an agricultural empire that produces 40 million pounds of sweet potatoes a year, making them the state’s second-largest producer of sweet potatoes.
David Souza boastfully stated, “We’re definitely the highest producer as far as bins per acre,” as he showed off a section of his 2,000 acres on a 106° morning in the middle of harvest.
His First Big Bet
But sweet potato farming wasn’t always Souza’s master plan. He traveled to Vegas and established a network of movers and shakers in the restaurant scene because he needed a vacation from tractors, sorters, and the caked-on dust he had to clean off every time he operated an almond tree shaker. That’s when the light bulb burst. He devised a plan to sell booze to Sin City. So he went back home, made do with a homemade still made out of a copper column and a beer keg, and learned how to distill vodka from sweet potatoes, which he had an endless supply of. By then, he had become obsessed with distilling and made the decision to fully commit.
When he told consultants he was working with sweet potatoes—which are low in sugar and starch, produce less alcohol, and take longer to break down than most other bases—no one seemed to be interested in helping. Sweet potatoes are expensive to produce and require 10–12 pounds of commercial-grade enzymes to break down. nearly twice as many potatoes as typical ones, in order to produce one bottle of vodka.
After Frank-Lin Distillers in San Jose suggested that Souza get in touch with Lance Winters, the master distiller at St. George Spirits, who was generous with his time and knowledge. Additionally, he advised Souza to attend the training sessions given by the nearby Holstein equipment broker.
The vodka recipe was developed over the course of two years and was originally called High Roller. The design and procurement of a bottle adorned with diamond pyramids, akin to the rubber bumpers found on craps table sides, required an additional 18 months of work. Souza tried a number of Mexican suppliers, but he was unable to get the glass made to his requirements. It was nearly impossible. After searching for an Italian producer for his bottles for a year and a half, Souza created the trade dress for the company. He was making the ideal Vegas vodka with a name and bottle inspired by rolling dice. Or so he thought.
Not every gamble in Vegas pays off, as many others have discovered, and by the time Souza returned to Sin City, many of his contacts had vanished and he was limited to dining at a select few upscale establishments.
“In Vegas, the real action happens in the casinos and nightclubs,” he stated. “In addition, I had just become a father, and I had no intention of returning to Nevada to work hard and try to achieve my goals.” ”.
A Southern Wine representative said, “You don’t have enough money to launch the brand properly and you don’t have a celebrity endorsement to help you sell it.” ”.
Souza abandoned the High Roller moniker to concentrate on his family history; as a result, his family’s crest can be found on every label. Getting the trademark was another challenge. David is the name of a significant sunflower seed producer in the area, and Souza was too similar to Sauza Tequila. Thus, he chose Corbin Cash, the name of his son (derived from the names of Easton Corbin and Johnny Cash).
How To Make Sweet Potato Vodka
FAQ
Can you make alcohol out of sweet potatoes?
Is there a liquor made from sweet potatoes?
Is vodka made from sweet potatoes?
What brand of alcohol is made from potatoes?
Should sweet potatoes be turned into alcohol?
Turning sweet potatoes into alcohol would be a value add for an already valuable crop. He researched, thought about it, and researched some more. Eventually, Donna told Harvey that if they were going to do it, now was the time. Finally Donna stepped in, which is the role she often plays in their relationship.
How much sugar is present in sweet potatoes?
Sweet potatoes are high in carbohydrates but have a low glycemic index. Sweet potatoes are known to be beneficial for individuals with diabetes, especially due to their high levels of magnesium and fiber, which can help reduce insulin resistance and stabilize blood sugar. For 100g of sweet potatoes, 4. 2g of sugar can be found.
How many liters of whiskey does sweet potato spirits use?
They use a 150-liter still for gin and vodka, and for whiskeys a 2,500-liter still, which took 18 months to receive from Germany and upon arrival was three inches too large to fit in the distillery doors. Sweet Potato Spirits produces 200 barrels of spirits, of which they sell 1,800 cases annually.
Who is sweet potato spirits?
Sweet Potato Spirits was the first distillery in the area, so county administrators didn’t know how to proceed with his licensing requests. It wasn’t until they visited the site that they understood craft distilling to be a much smaller operation than they had envisioned.