Swedish Meatballs, or “köttbullar” as they are known in Sweden, are a hearty dish typically made from a blend of pork and beef, seasoned with spices like allspice and nutmeg, and served with a rich, creamy gravy. The robust flavors and creamy texture of the dish call for a wine that can stand up to its intensity, yet not overpower it. The wine should ideally have a good balance of acidity to cut through the richness of the gravy, and a fruit-forward profile to complement the savory meat and spices. Dolcetto, a red wine from Italy, would be a delightful pairing with Swedish Meatballs. This wine is known for its moderate acidity and low tannins, which means it wont overwhelm the flavors of the dish. Its dark fruit flavors, such as black cherry and plum, would complement the savory meatballs, while its hint of spice would echo the spices used in the dish. Beaujolais, a French wine made from the Gamay grape, is another excellent choice. It is light-bodied with high acidity, which would help balance the richness of the meatballs and gravy. Its flavors of red fruits like strawberries and raspberries, along with a subtle earthiness, would provide a nice contrast to the dish. A Sonoma Pinot Noir, from California, would also pair well with Swedish Meatballs. Pinot Noir is a versatile wine known for its bright acidity and medium body, which would stand up well to the hearty meatballs without overpowering them. Its flavors of red cherry, raspberry, and a hint of spice would complement the flavors of the dish, while its subtle earthy undertones would add an extra layer of complexity.
Swedish Meatballs are seriously so good! The meatballs are studded with pops of onion and then smothered in a beefy, creamy sauce for a flavor you’ll crave!
Swedish Meatballs are my favorite party appetizers to make! It does take time to get all the meatballs cooked, but they are worth it! I’d happily put this Swedish meatball recipe with against those IKEA Swedish meatballs any day of the week. They’re great for a small group or you can double or triple the recipe for a crowd. Just be sure to grab some while you can! They go fast!!
LOVE THIS RECIPE? PIN IT FOR LATER!Follow Bread Booze Bacon on Pinterest
The Best Swedish Meatballs and Gravy
What wine goes with Swedish meatballs?
Swedish Meatballs are served in a creamy brown sauce and pair best with light reds such as Beaujolais, Dolcetto, Pinot Noir, and Barbera. For white wine, stick to a sparkling wine, however, if you want something more substantial, an oaked Chardonnay will be delicious with Swedish Meatballs, where the gravy includes lots of cream and butter.
What sauce goes with Swedish meatballs?
If you like your meatballs a bit tangy, mustard sauce is the way to go. This thick and creamy mustard sauce pairs perfectly with the subtle flavors of Swedish meatballs and has just enough zip to enhance their taste. You can add a little Dijon or even honey mustard to the mix for some extra flavor.
What to serve with Swedish meatballs?
If you’re unsure what to serve with Swedish meatballs (or any dish for that matter) always consider vegetables. Veggies are full of fiber and nutrients and add a fresh spin to every dinner. Green beans are the unsung heroes of the side dish world. Steamed to perfection and tossed with a bit of butter, they add:
What pasta goes with Swedish meatballs?
The best pasta to go with Swedish meatballs is penne or rigatoni. It is the simplest and easiest to prepare and is also one of the most popular pasta choices. It can also be served with a meat sauce or a creamy tomato sauce. Swedish meatballs are a classic dish that is usually served with mashed potatoes and gravy.