should you add wine to risotto

Risotto is one of my favorite foods on the planet. It’s a major comfort food recipe, and is a perfect side dish for pretty much anything! This white wine and parmesan risotto recipe is creamy and cheesy, with just a hint of white wine. I love this as a side dish for my Garlic Salmon, but have also been known to eat a bowl of it on its own as a main course!

This is an easy parmesan risotto recipe that’s great all year-round, and will quickly become a family favorite. Scroll to the bottom of this post for more recipes to complete your meal!

Want more risotto recipes? Also check out my Easy, Creamy Lemon Risotto Recipe! Used In This Post:

The reason wine is used when making risotto is that it lends flavor and a bit of acidity to the dish, which can help balance out its inherent richness. A big splash is added right after the rice is toasted and just before the main cooking liquid, usually broth, starts to get stirred in.
should you add wine to risotto

The Best Wines for White Wine and Parmesan Risotto:

You’ll notice that this recipe calls for a dry white wine. A few examples of dry whites are Sauvignon Blanc, Albarino and Chardonnay.

There’s no need to splurge on a really expensive bottle of wine for this recipe, but I always recommend buying a bottle that you’ll enjoy drinking, because you will definitely taste a hint of the wine flavor in the risotto. Plus you’ll have more to enjoy on the side! (Please note: the wine completely cooks out, so this a kid friendly recipe!)

I usually opt for a bottle in the $10-$15 range, like this Waterbrook Chardonnay, and pour two glasses. One for the risotto, one for me!

What is Arborio Rice?Arborio rice is an Italian rice variety that’s naturally high in starch. That’s what gives risotto its signature creamy texture! The key to cooking arborio rice to maximize its creaminess in risotto recipes is low heat, and letting all the liquid absorb before adding more. You can find arborio rice in most grocery stores in the rice section.

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should you add wine to risotto

how to make PERFECT RED WINE RISOTTO…the FIRST and BEST RISOTTO i’ve ever had


Do you add wine to risotto?

Continue to cook on medium-low, adding broth in 1/2-cup increments followed by a splash of wine, and stirring frequently after each addition, until most of the liquid is absorbed. The risotto is done when you’ve used all the broth and wine and the rice is creamy and just tender, 25 to 35 minutes total.

What kind of alcohol do you put in risotto?

Rice – Arborio is the typical short-grain rice used in a classic risotto recipe. You can also substitute with Baldo, Carnaroli, or Vialone Nano rice. White Wine – It’s common practice to deglaze and use a dry white wine, like chardonnay, Pinot Grigio, or Sauvignon Blanc.

What can I add to risotto to make it taste better?

Aromatics like shallots, garlic, and thyme build layers of flavor, while gradually adding hot stock as you stir helps coax the starches out of the arborio rice for the creamiest risotto. We love incorporating mushrooms for added flavor, but feel free to make the dish without—or swap in your favorite vegetable!

Can you cook risotto with wine?

In conclusion, cooking risotto with wine is a simple yet effective way to enhance the flavors of the dish. Choose a dry, crisp white wine such as Pinot Grigio, Sauvignon Blanc, Chardonnay, or a good quality Marsala wine to complement the other ingredients in your risotto.

Is risotto gluten free?

Risotto is a northern Italian rice dish which is cooked with broth until creamy. Rice is hundred percent gluten free, but risotto can’t always be gluten free. Risotto is cooked in broth. Broth can contain traces of gluten, often in the form of yeast extract. If a product is labelled gluten free and still contains yeast extract, it means all of the gluten has been removed, it is considered safe. Risotto can be gluten free in two ways, if it is made at home properly checking all the ingredients, being sure of none of the ingredients contain gluten. If ordered in a restaurant, double check with the chef to make sure it contain no gluten.

What wine should I drink with risotto?

But you need only a glass and the bonus is that you can drink the rest with the risotto.’ In general, Dryer advises trying a crisp, dry, unoaked white wine. ‘Pinot Grigio and Sauvignon Blanc are the two I would reach for first, and unoaked Chardonnay is fine.’

Does wine add acidity in risotto?

Wine adds acidity in risotto. If you’re not into cooking with wine, you can always use lemon juice or wine vinegar diluted with an equal amount of water or stock. These are all just guidelines. In the end, play around and discover what you love.

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