Chilling pinot noir to the perfect temperature can make all the difference as it impacts how you perceive the flavours of wine.
Knowing the ideal temperature to consume pinot noir is essential whether you are drinking a Burgundy, Old-World rosé, or Willamette Valley pinot.
Yes, pinot noir should be refrigerated and served slightly below room temperature. It’s recommended to be served at “cellar temperature” which is around 55-60°F. In the absence of a cellar, Pinot can be chilled in a wine refrigerator.
The Best Temperature to Serve Pinot Noir
Here are the best temperatures to serve pinot noir, depending on the type:
Serving red wines at room temperature is often bad since the flavours can get lost when the alcohol takes over.
If your pinot noir is at room temperature, put it in the refrigerator for a few hours to bring it down to the proper serving temperature.
But remember, you will miss the more delicate flavours if the wine is too cold.
The best way to control the temperature of your wine is to use a wine fridge.
Read our comprehensive wine fridge buyers guide here.
Sparkling Rosé of Pinot Noir
Undoubtedly, it would be best if you served these exquisite types cold.
The bubbles won’t foam all over the show when you serve them at a temperature of 40 to 45 °F (4 to 7 °C).
Place the opened bottle of wine in the refrigerator before pouring more of it.
Should Pinot Noir Be Chilled?
FAQ
Do you put Pinot Noir in the fridge?
Do you drink Pinot Noir warm or cold?
How long should you wait to drink Pinot Noir?
Does Pinot Noir need to be decanted?
Should Pinot noir be chilled?
Yes, Pinot Noir should be chilled, but not too cold. The ideal temperature range for serving Pinot Noir is between 55-65°F (12-18°C). Chilling the wine in a refrigerator for about 30 minutes before serving can help achieve this temperature. However, it’s important not to over-chill the wine as this can dull the flavors and aromas.
What temperature should Pinot noir be served at?
Pinot Noir is typically served at a cool room temperature, around 60-65°F (16-18°C). It is not usually chilled like a white wine, but it should not be served too warm either, as this can mask the delicate flavors and aromas of the wine.
Does Pinot noir need to be refrigerated?
It is not usually chilled like a white wine, but it should not be served too warm either, as this can mask the delicate flavors and aromas of the wine. It’s best to store Pinot Noir in a cool, dark place and chill it for about 20 minutes before serving if it’s been stored at room temperature.
Should Pinot noir be served cold?
Some people believe that serving Pinot Noir cold dulls its complexity and richness, while others argue that room temperature can make it too warm and overpowering. Those who prefer serving Pinot Noir cold often emphasize the wine’s fruity and acidic notes, which are accentuated by a cooler temperature.