This is the easiest roasted zucchini recipe for the most delicious vegetarian side dish. The perfect way to enjoy extra zucchini all summer long, that happens to be vegan, gluten-free, and five ingredients.
Summer means tons of the best produce. In New England, Im loading up on strawberries, stone fruit, tomatoes, and of course, zucchini.
It can be hard to get zucchini to absorb flavors and not be soggy. But this method for crisp garlicky roasted zucchini does just that. Its the perfect last-minute side dish that uses staple ingredients.
There’s no need to peel zucchini. In fact, the skin is a big source of zucchini nutrition (the deep green color is a dead giveaway) so you definitely want to leave the skin on. How to cut zucchini: after giving the zucchini squash a good rinse under cold water, slice off the stem and discard it.
How to Roast Zucchini
Heres how to make roasted zucchini thats crispy and flavorful, not soggy:
Cut the zucchini. Start by slicing your zucchini into thin half-moons. This shape opens up a lot of surface area for seasoning.
Season. Next, season the sliced zucchini with olive oil, salt, pepper, and garlic powder. Toss them well to coat on all sides.
Bake. Finally, transfer the seasoned zucchini slices to a baking sheet and roast until theyre crispy and golden. Enjoy!
Ingredients for Roasted Zucchini
You dont need much to make this flavor-packed recipe. Here are the five ingredients:
- Zucchini. You dont need to peel zucchini. In fact, the peels are full of nutrients, so leave them on!
- Olive oil. IF you prefer a different cooking oil, go ahead and use it. I love the flavor of olive oil in this recipe.
- Sea salt and black pepper to bring out the naturally sweet flavor in zucchini.
- Garlic powder. You could also use fresh minced garlic if you prefer.
How To Peel Zucchini
FAQ
Is zucchini better with or without skin?
Do I need to remove seeds from zucchini?
Why is my zucchini so slimy when I cut it?
How do you cook zucchini without getting mushy?
Do I need to Peel zucchini?
For zucchini bread and similar recipes, it is not necessary to peel the zucchini. The skin can add a nice texture and color to the bread, as well as additional nutrients. 4. Can you leave the skin on zucchini for grilling? Absolutely! Grilling zucchini with the skin on can add a nice char and extra flavor to the vegetable.
Can one replace meats with zucchini?
Zucchini replaces beef, chicken or shrimp. Furthermore, it yields a lot. If you can prepare a stroganoff, you don’t need to be afraid of this version.
Should you peel zucchini before baking bread?
Although it’s tempting to peel the skin off the zucchini, it’s not really necessary. The oven temperature for baking bread is between 350 and 475°F, which is high enough for zucchini to melt into the bread, making peeling an unnecessary step. if you still insist, grating the zucchini is a good alternative.
Should you wash zucchini before cooking?
It’s important to note, however, that sometimes zucchinis in the store are sold “waxed,” with the skin completely covered in wax. This should definitely be washed off before cooking. As with all fruits and vegetables, be sure to wash your zucchini thoroughly before cooking and eating.