should i dip my fish in egg before frying

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This recipe makes pan fried fish with a beautiful golden-brown coating. Making this yummy fish is really easy!

Fish fillets are first coated in egg, then coated with flour, then fried on a frying pan. The resulting fried fish has a delicious crispy coating on the outside and juicy succulent fish on the inside.

This fish is more tender and juicy than regular pan-fried fish because the coating seals in the fish juices. Egg and flour coating protects the fish from drying out and creates a very tasty crust!

You can serve this delicious fish with rice, potatoes or salad. Or try serving it with chips for exciting “fish n’ chips” dinner!

Enjoy your fish fried in egg and four coating piping hot! This pan fried fish goes really well with the store-bought bottle of tartar sauce!

Fish fillets are first coated in egg, then coated with flour, then fried on a frying pan. The resulting fried fish has a delicious crispy coating on the outside and juicy succulent fish on the inside. This fish is more tender and juicy than regular pan-fried fish because the coating seals in the fish juices.
should i dip my fish in egg before frying

Pan Fried Fish Coated In Egg And Flour BatterThis delicious fish is first dipped in egg, then coated in flour, and then pan-fried! Fish and chips, anyone?

  • In a bowl, whisk the egg. Put the flour on a large plate.
  • Heat the oil in a large non-stick frying pan over medium-high heat.
  • Dip each fish fillet in the egg on both sides, then put the fish fillet on the plate with flour. The flour will stick to one side of the fish, then flip the fish so the flour sticks to the other side of the fish.
  • Put the fish coated with egg and flour on the frying pan. Sprinkle the fish with 1/2 tsp salt and 1/8 tsp pepper. Cook for 4 minutes, then flip the fish to the other side. Sprinkle with the remaining 1/2 tsp salt and 1/8 tsp of pepper. Cook for another 4 minutes, then remove from heat and serve.

How to Cook Fish : Prepare Egg Wash to Shallow Pan Fry Fish

FAQ

What is the best thing to soak fish in before frying?

Soaking fish in a 6 percent salt brine before frying it firms the fish, causing it to hold up better in the fryer. The salt in the brine enhances the flavor and keeps the meat from drying out.

How do you prepare fish before frying?

Season the fish well on both sides with salt and pepper (key!). Mix the flour and paprika on a plate. Heat a heavy based skillet (normal or non stick) over medium high heat until you see wisps of smoke. Add oil and swirl to coat the pan – it will heat within seconds.

How do you keep breading from falling off fish when frying?

Seal the plate gently with a length or two of plastic cling wrap. Don’t pull it too tight, but make sure that all of the edges are sealed. Place the plate into the refrigerator and let the food sit for at least 60 minutes. This helps the coating to harden a bit, which will keep it on the food.

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