should enchiladas be corn or flour

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While some recipes use flour tortillas, corn tortillas are traditional — and for good reason — are the better option for enchiladas. Corn tortillas have a distinct flavor that plays a key part of the enchilada experience, compared to flour tortillas, which are more like a blank slate.
should enchiladas be corn or flour

How do you keep flour tortillas from getting soggy in enchiladas?

Mmmm: who doesn’t love a good enchilada? Enchiladas are one recipe my family never gets tired of. If you’ve been following me for a while you’ll know it’s one of my go-to comfort food recipes! Whether you’re looking for recipes for large families, quick dinner ideas or anything else, this is one meal that ticks all the boxes. It’s so versatile too. I’ve tried a lot of enchilada recipes over the years, like my infamous white chicken enchiladas, ground beef enchiladas and even a creamy chicken pasta recipe that’s en-chilada-inspired. You can make your recipe with either flour tortillas or corn tortillas (see my thoughts on whether you should use corn or flour tortillas for your enchiladas!), and while many experts will tell you corn is best, I say it’s up to your and your family’s preference. Here I’ll share my tips for using flour tortillas for your enchiladas, without them getting soggy.

Corn vs flour tortillas

FAQ

What is the secret to good enchiladas?

Fry each of your tortillas in hot oil before adding in your enchilada filling. This will help keep the tortillas from soaking up too much of your sauce too quickly, which can also cause them to break apart.

Do Mexicans use flour tortillas for enchiladas?

Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. That said, just about any style of tortillas will work in this recipe.

Which is better for you corn or flour tortillas?

When it comes to nutrition, corn tortillas have the advantage of being made from whole grains, with fewer calories, sodium, and carbs but more fiber than flour tortillas. They’re also gluten-free. As for cooking and eating, some people complain that corn tortillas break easily.

Are enchiladas wrapped in corn?

In its original form as Mexican street food, it was a simple corn tortilla that street vendors would roll up and dip into a chili sauce. The modern stuffed version of this wrapped tortilla is often smothered in sauce and topped with cheese, then baked to perfection. Different recipes use either corn or flour tortillas.

Should I use corn or flour tortillas for enchiladas?

You can make your recipe with either flour tortillas or corn tortillas (see my thoughts on whether you should use corn or flour tortillas for your enchiladas!), and while many experts will tell you corn is best, I say it’s up to your and your family’s preference.

What size corn tortillas do you need for enchiladas?

Corn tortillas are traditional for enchiladas, but flour tortillas also work. Choose 7- or 8-inch flour tortillas or 6-inch corn tortillas—they fit best in most pans. Recipes vary, but for a 3-quart rectangular casserole dish, you will need about eight flour or corn tortillas . Get colorful! Try purple corn tortillas in this enchilada casserole.

How many tortillas do you need for enchiladas?

After deciding on a recipe, it’s time to choose the tortillas. Corn tortillas are traditional for enchiladas, but flour tortillas also work. Choose 7- or 8-inch flour tortillas or 6-inch corn tortillas—they fit best in most pans. Recipes vary, but for a 3-quart rectangular casserole dish, you will need about eight flour or corn tortillas .

Should you put enchilada sauce on tortillas?

Not Dipping the Tortillas in Sauce After you fry and drain the tortilla, dip both sides into your enchilada sauce to coat the entire tortilla. Dipping your tortillas in sauce will ensure even distribution — and means you can use less sauce on the bottom of the baking dish, which will prevent them from getting soggy.

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