Sonny’s BBQ is renowned for its slow-smoked, mouthwatering meats, and their brisket is no exception. This dish is a true testament to their pitmaster’s pride and dedication to crafting authentic Southern-style BBQ.
Sonny’s Signature Brisket: A Cut Above the Rest
Sonny’s brisket is crafted from premium Certified Angus Beef®, ensuring exceptional quality and flavor. It is slow-smoked to perfection, achieving a tender, juicy texture that melts in your mouth. You can choose between sliced (lean) or chopped (marbled) brisket, depending on your preference.
Each order of Sonny’s brisket comes with a delectable trio of sides: BBQ beans, coleslaw, and garlic bread. These accompaniments perfectly complement the smoky richness of the brisket, creating a symphony of flavors in every bite.
Sonny’s Brisket: A Taste of Tradition
Sonny’s BBQ has been serving up authentic Southern-style BBQ since 1968. Their commitment to tradition and time-honored techniques is evident in their brisket. The slow-smoking process infuses the meat with a deep, smoky flavor that is both comforting and satisfying.
Sonny’s brisket is not just a dish; it is an experience. It embodies the spirit of Southern hospitality and the art of slow-cooked BBQ. Each bite transports you to a world of smoky aromas, tender textures, and rich flavors.
Reviews and Opinions: A Mixed Bag
Customer reviews on Sonny’s brisket are mixed. Some patrons rave about its tenderness, juiciness, and smoky flavor, praising it as the best brisket they have ever tasted. Others find it to be dry or lacking in flavor compared to homemade or other restaurant offerings.
The disparity in opinions highlights the subjective nature of taste and the importance of individual preferences. While some may find Sonny’s brisket to be exceptional, others may prefer a different style or preparation.
Whether you are a seasoned BBQ enthusiast or a curious newcomer, Sonny’s brisket is worth a try. Its slow-smoked perfection, authentic Southern-style flavor, and accompanying sides make it a dish that is sure to satisfy. However, it is important to remember that taste is subjective, and your experience may differ from others.
If you are seeking a truly authentic and flavorful brisket experience, Sonny’s BBQ is a destination worth exploring. Their commitment to quality ingredients, time-honored techniques, and Southern hospitality shines through in every bite.
Discover Sonny’s Art of BBQ
Our trade is rooted in history and a passion for real Southern barbecue. Learn the secrets of our renowned slow-smoked meats and our tried-and-true methods.
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Sonny’s BBQ + The Certified Angus Beef brand: The Science of Brisket
How much does Sonny’s BBQ cost?
For a limited time, choose from four Sonny’s favorites, each $12 or less every Monday through Friday. Our meats are slow-smoked over oak for hours. In-house. Every day. That’s what gives our BBQ its signature smokey flavor and tender, delicious taste. With so many slow-smoked favorites, how do you pick just one? You don’t.
What is the healthier substitute of brisket?
Brisket is high in fat. Instead of brisket, lean meat like chicken, turkey and fish will be a good option for healthy lifestyle. Chicken is good source of protein and has very less fat. Omega-3-fatty acids are good for healthy heart, which we used to get from fish.
Does Sonny’s BBQ have nutritional information?
Sonny’s BBQ has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items and changes in recipes, ingredients and kitchen procedures, variations between the nutrition reported here and what is actually served may occur.
What kind of brisket is on a toasted bun?
Tender, 12-Hour smoked USDA Certified Angus Beef brisket, either sliced (lean) or chopped (marbled) and served on a fresh toasted bun. Available in regular and large. Upgrade to a Big Deal combo to add a sidekick and soft drink. Tender, slow-smoked chicken, hand-pulled and piled high. Served on a bun. Available in regular and large.