Discover Sonny’s Art of BBQ
Our craft is steeped in tradition and a love for authentic, Southern-style BBQ. Discover the magic behind our signature slow-smoked meats and the tried-and-true techniques.
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Sonny’s BBQ + The Certified Angus Beef brand: The Science of Brisket
How much does Sonny’s BBQ cost?
For a limited time, choose from four Sonny’s favorites, each $12 or less every Monday through Friday. Our meats are slow-smoked over oak for hours. In-house. Every day. That’s what gives our BBQ its signature smokey flavor and tender, delicious taste. With so many slow-smoked favorites, how do you pick just one? You don’t.
What is the healthier substitute of brisket?
Brisket is high in fat. Instead of brisket, lean meat like chicken, turkey and fish will be a good option for healthy lifestyle. Chicken is good source of protein and has very less fat. Omega-3-fatty acids are good for healthy heart, which we used to get from fish.
Does Sonny’s BBQ have nutritional information?
Sonny’s BBQ has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items and changes in recipes, ingredients and kitchen procedures, variations between the nutrition reported here and what is actually served may occur.
What kind of brisket is on a toasted bun?
Tender, 12-Hour smoked USDA Certified Angus Beef brisket, either sliced (lean) or chopped (marbled) and served on a fresh toasted bun. Available in regular and large. Upgrade to a Big Deal combo to add a sidekick and soft drink. Tender, slow-smoked chicken, hand-pulled and piled high. Served on a bun. Available in regular and large.