Robertson’s smoked turkey and turkey breast are fully cooked, but here is how to get the best flavor.
Whole Turkeys are Cured with: Water, Salt, Sugar, Sodium Phosphates, Flavoring, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.
Turkey Breast ingredients: Turkey Breast, Water, Salt, Sugar, Spices, Sodium Phosphates, Garlic Powder, Sodium Erythorbate, Sodium Nitrite.
In general, smoked meats are processed at temperatures between 200f-225f and are fully cooked.
When we first get going, leave the lid on to smoke for about 45 min (resist the urge to peek) . Then we will baste the bird every 15-20 min for about another 2 hours, until we reach our desired temp to serve (internal temperature of 170 degrees). Once we get close (the last 10 min) we want to baste it really heavy (where the bird is dripping) and crank up the heat to develop a good bark. Once it is done let it rest for about 30 mins, slice and then serve.
**Post written by The BBQ Brothers. For all meat prep, grill set up, temperature and humidity control, recommended tools, and techniques for The BBQ Brothers recipes, check out The BBQ Brothers Beginner’s Guide To Grilling first, then get to cookin!
You must remember the number one complaint about turkey is that it is DRY. So we want to get something on the smoker to baste it with as we smoke. Since the turkey breast we are using is pre-cooked, we are more or less heating it up and adding some smoke flavor while we do so. Next to the turkey we will put a coffee mug with 2 sticks of butter, 2 teaspoon of hot sauce (I used tabasco), 1 teaspoon honey, and a sprinkle of rub. Place the mug over direct heat. This will serve as our basting mix, and as we smoke, the butter melts and when we open the lid we have everything right on the grill nice and hot so we don’t have to be bringing anything with us out in the cold. (We made this in November after all!)
Hey guys, Andrew here. First of all, I am not a big fan of turkey in general (yes, I know I am weird). But I can tell you this easy smoke will be sure to make all of your guests happy and will also make them think that you spent all day in the kitchen preparing a turkey like Thanksgiving!
This easy double smoked turkey is simple and delicious. Your friends will think you spent all day prepping a Thanksgiving quality turkey!
Robertsons Smoked Turkeys are cured and smoked and fully cooked. This makes them very easy to prepare. Each Whole Turkey and Turkey Breast comes with simple warming instructions that will bring out the flavor of the Smoked Turkey. Robertsons Whole Turkeys are perfect for holidays like Christmas and Thanksgiving and the family friendly sized Turkey Breast is an easy choice for dinner any night of the week.
Robertson’s smoked turkey and turkey breast are fully cooked, but here is how to get the best flavor.
Turkey Breast ingredients: Turkey Breast, Water, Salt, Sugar, Spices, Sodium Phosphates, Garlic Powder, Sodium Erythorbate, Sodium Nitrite.
Whole Turkeys are Cured with: Water, Salt, Sugar, Sodium Phosphates, Flavoring, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.
How to Heat and Serve – Smoked and Fully Cooked Turkey
FAQ
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