Pumpkin pie is delicious cold, so you can serve it straight from the fridge (with plenty of homemade whipped cream, if you please). If you prefer serving it at room temperature, take it out of the fridge no longer than a couple of hours beforehand to bring its temperature down safely.
Step 4: Bake the Pumpkin Pie
Pour the filling into the pre-baked crust.
Bake the pie for 50 to 60 minutes, until the filling is just set. It should look dry around the edges and the center should jiggle just slightly if you nudge the pan. The pie will look a little puffed when it comes out of the oven, but it will settle as it cools.
Cool the pie on a rack (leave it on the baking sheet) to room temperature, a few hours. Slice or refrigerate until ready to serve. Enjoy!
Step 1: Blind Bake The Pie Crust
If using a homemade crust, roll it out and fit it snugly into a 9-inch deep dish pie pan, then chill for at least 30 minutes. Meanwhile, preheat the oven to 375°F. Remove the pie crust from the refrigerator and place it on a baking sheet (this makes it easy to move in and out of the oven).
Cover the crust with a piece of parchment paper and fill it about three-quarters full with dried beans or pie weights.
Bake for 20 minutes. Take the crust out of the oven and remove the parchment paper and beans/pie weights.
Bake for another 15 to 20 minutes, until the dough is dry and golden. Don’t worry if the bottom puffs up; just press it down gently with a flat spatula, taking care not to puncture it. Reduce the oven temperature to 325°F.
If using a store-bought crust, simply follow the blind-baking instructions on the package.
Food Facts: Why do people like pumpkin pie warm vs cold?
FAQ
Is pumpkin pie supposed to be warmed up?
What is the best way to eat pumpkin pie?
Does pumpkin pie have to be cold?
Should pumpkin pie be served hot or cold?
The simplest way to answer this question is both. Pumpkin pie can easily be served hot or cold, depending on personal preference. However, the results aren’t entirely the same. A warm slice of pumpkin pie will create a decadent, creamy filling that is highly enjoyable to sink your teeth into. However, the toppings will become drippy.
How can one prepare pumpkin to eat?
The pumpkin can be prepared boiled or baked. In both cases, it can be consumed with the peel and the seeds that will provide fiber. It can also be seasoned with oil and other aromatic seasonings, such as rosemary.
Does pumpkin pie set as it cools?
Yes, pumpkin pie sets as it cools. So you need to let the pie set for the right amount of time before eating it. Trying to eat the pie too soon leads to the pie not being so great. You’ll not enjoy the pie as much if you don’t allow it to set properly. It should take around four hours for the pie to set.
Should pumpkin pie filling be cooled before cooking?
Moreover, pumpkin pie filling will thicken as it cools. Hence, even though it might be tempting to dig in immediately after the oven timer dings, you should let it cool before serving it. Cooling allows the pumpkin pie to finish the cooking process and makes the pie infinitely easier to slice and considerably less messy.