Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle.
What Is Oxtail?
Before skinned and cut into pieces for the market, an oxtail generally weighs 7 to 8 pounds. The tail is gelatin-rich meat due to a large amount of collagen. Once cut, the pieces of oxtail are different sizes, as the tail narrows toward the end; the marrow is in the center surrounded by meat and fat.
Cooks across the globe have long made use of oxtails with variations on a theme. Today, upscale chefs are using oxtails in inventive new ways. Because of the tails high amount of bone and cartilage and a small amount of meat, it does need to be cooked low and slow for the best results.
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Oxtail requires a long time to cook since it’s so bony and fatty and is the good for braising.
If you have any more questions, stop by one of our stores and we’ll be more then happy to help you prepare for your perfect Oxtail dish!
Oxtail is the tail of a cow. A long time ago, it came from the tail of an ox, but now it comes from the tail of a cow of either sex.
The tail is skinned and cut into sections. Each section has a tailbone with some marrow in the center, and a bony portion of meat surrounding the tail. The meat is gelatinous, and is best used for stocks, soups, and braises.
What animal do oxtails come from?
FAQ
Is oxtail literally the tail?
Do people eat ox or just the tail?
Is oxtail soup actually oxtail?
Is it oxtail or bull tail?
What does oxtail mean?
Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. An oxtail typically weighs around 3.5 kilograms (8 pounds) and is skinned and cut into shorter lengths for sale.
Is it safe to eat the tail of a fish?
Is it safe to eat the tail of a fish. The tails and fins from large fish can be smoked and boiled to help draw out meat and juices, but small fins can be fried or baked as a crispy snack, much the same way as skins.
What is the difference between oxtail and veal tail?
Oxtail, by contrast, provides a less gamey taste more universally palatable. Oxtail vs Veal Tail: Veal tail, being from younger cattle, offers a milder flavor. The texture, while still velvety and smooth, is less intense than that of traditional oxtail.
What does oxtail taste like?
Simply put, the oxtail tastes like beef, and when cooked, creates a deeply rich flavor. Comparing braised oxtail to a short rib, the oxtail is more tender with a silkier texture. Oxtail can be found in Italian, Russian, and British cuisines, as well as Asian, African, Jamaican, and Spanish.