What is Chimichurri Sauce?

Chimichurri is a vibrant, herbaceous condiment originating from Argentina. It’s often referred to as an Argentinian pesto, but unlike traditional pesto, chimichurri doesn’t contain nuts. Instead, it boasts a fresh and tangy flavor profile thanks to a blend of parsley, garlic, vinegar, olive oil, and chili pepper flakes.

Traditionally, chimichurri is served alongside grilled meats like steak, adding a burst of flavor to each bite. However, its versatility extends beyond grilled dishes. You can also enjoy chimichurri on roasted vegetables, eggs, sandwiches, and even tacos.

Spicy Chimichurri Sauce Recipe

This recipe for Spicy Chimichurri Sauce delivers a fiery kick, perfect for those who enjoy a bit of heat. It’s a simple and quick recipe, requiring only a handful of ingredients and a food processor or blender.


  • 1 clove garlic
  • 1 bunch fresh Italian parsley (around 1 to 1 ½ cups, packed)
  • ½ cup extra virgin olive oil
  • ¼ cup apple cider vinegar
  • 1 teaspoon red pepper flakes
  • 2 serrano peppers
  • ½ teaspoon ground cumin
  • ½ teaspoon fine sea salt


  1. Remove the stems from the parsley and the serrano peppers.
  2. Add all ingredients to a food processor or blender and puree for 20 seconds.
  3. Scrape down the sides and puree for another 5-10 seconds.
  4. For optimal flavor, let the chimichurri sauce rest for at least 2 hours before serving.


  • If you prefer a milder chimichurri, remove the seeds and pith from the serrano peppers before blending.
  • Don’t taste the chimichurri immediately after blending. It needs time to develop its full flavor.
  • If your chimichurri is too spicy, add more acid (apple cider vinegar or lime juice) or make another batch without the serranos and red pepper flakes. Then, combine the two batches.

Argentina Chimichurri Hot Sauce

This medium-heat hot sauce from Pepper Palace offers a convenient way to enjoy chimichurri flavor. Made with red wine vinegar, jalapenos, lime juice, onions, garlic, red pepper flakes, salt, parsley, oregano, cilantro, black pepper, and xanthan gum, it delivers a bold and flavorful experience.

This hot sauce is versatile and can be used on grilled chicken, fish, steak, or even as a dipping sauce for chips or vegetables.

Frequently Asked Questions

What is the difference between chimichurri and pesto?

Chimichurri is primarily made of parsley, whereas, pesto is made of basil. Chimichurri is tangy and spicy due to the addition of red wine vinegar and red chili flakes, whereas pesto is earthy, nutty and salty due to the addition of Parmesan and pine nuts.

How long does chimichurri sauce last?

Homemade chimichurri sauce can be stored in the refrigerator for about a week in a lidded container. Bring it to room temperature before serving.

Can chimichurri sauce be frozen?

Yes, chimichurri sauce can be frozen for up to 1-2 months for maximum freshness. Seal it in an airtight container or plastic bag before freezing.

What are some other ways to use chimichurri sauce?

  • Add it to scrambled eggs for a flavorful breakfast.
  • Spread it on a grilled cheese sandwich for a delicious twist.
  • Use it as a dipping sauce for tacos or burritos.
  • Top roasted vegetables with chimichurri for an extra layer of flavor.


Whether you choose to make your own Spicy Chimichurri Sauce or opt for the convenient Argentina Chimichurri Hot Sauce from Pepper Palace, you’re sure to enjoy the vibrant and flavorful experience this condiment offers.

Spicy Chimichurri Verde Sauce ingredients

To achieve a well-rounded taste, we blend both fresh and dried herbs. Refer to the recipe card below’s notes for any necessary adjustments.

  • Fresh parsley and cilantro. The fresher and fuller, the better.
  • Red onion, green onion, jalapeño, and fresh garlic. I slice the green onion, chop the jalapeño and onion, and leave the garlic whole. The jalapeño is entirely optional and adds extra heat.
  • Dried oregano and sea salt. It’s a personal preference to use dried or fresh oregano. I won’t judge either way. See notes for adjustments. I use dried oregano in my Chimichurri sauce.
  • Olive oil, lime juice, and red wine vinegar. Nothing fancy here. A tiny amount goes a long way, so I start with just 1/2 tablespoon of red wine vinegar. Your tastebuds might say otherwise. If they do, increase or decrease according to their preference. .

NOTE: Red pepper flakes and paprika are also commonly added. Add to taste, if desired.

When you drizzle our chimichurri hot sauce over your food, it will feel as elegant as a Friday night steakhouse dinner. This audacious twist on the traditional Argentinean dressing pairs fiery jalapeños with aromatic herbs and spices to create a delightful accompaniment to grilled chicken, fish, or steak—the typical partner of chimichurri. Get a bottle or three of this mildly spicy sauce, and every bite will transport you to South America. Water, jalapenos, lime juice, onions, garlic, red pepper flakes, salt, parsley, oregano, cilantro, black pepper, and xanthan gum are the ingredients. The product is 12 oz in size. 5 FL. OZ. Heat: Medium Quantity Quantity.

Why I get obsessed with Chimichurri every summer.


What does chimichurri taste like?

If we could only use one word to describe chimichurri sauce, it would be “bright.” The combination of fresh cilantro and parsley pack an herbaceous flavor, while the red pepper flakes bring a hint of spice. Add in the garlic’s spicy, pungent flavor and the vinegar’s acidic tang, and that’s chimichurri.

How do you describe chimichurri?

Chimichurri or chimmichurri is a sauce that originates from Argentina and Uruguay. It is made of finely chopped parsley, minced garlic, olive oil, oregano, and red wine vinegar. Layla Khoury-Hanold is a contributor at Food Network.

What is a substitute for chimichurri sauce?

Italy: Salsa Verde It may look a lot like chimichurri, but the flavor of Italian salsa verde is surprisingly different, with chopped capers and sometimes anchovy fillets giving this version an irresistible salty-funky tang. Sometimes salsa verde will get zing from lemon juice and/or zest, too.

Why is my chimichurri sauce bitter?

Chimichurri can become bitter if the ingredients aren’t balanced properly. Thankfully, there are a few easy ways to fix bitter-tasting chimichurri. Adding more acidity, like citrus or vinegar, can counteract bitter flavors. You can also add a touch of sweetness in the form of honey or sugar.

Is chimichurri sauce supposed to be spicy?

One thing that people ask about chimichurri sauce would be, “is it supposed to be spicy?” Yes, would then be the response. The chimichurri is hot. This results from the wide range of spices and herbs utilized in the sauce. With all these ingredients, the spiciness of this sauce will fill your mouth for a while.

Chimichanga vs Burrito: Which is healthier?

Chimichanga is fried burrito. Grab a piece of tortilla, fill it with chicken and cheese and then fold it well. If you serve it as it is, it becomes a burrito, if it is deep fried it becomes a chimichanga. Buritto is healthier than chimichanga. Chimichanga has high calories and if you serve it with sour cream it can be so high in sodium. Burrito is healthier as it contains decent calories with vegetables and protein.

Is green chimichurri Hot?

Yes, would then be the response. The chimichurri is hot. This results from the wide range of spices and herbs utilized in the sauce. With all these ingredients, the spiciness of this sauce will fill your mouth for a while. Garlic, olive oil, finely minced parsley, red wine vinegar, oregano, plus seasonings are used to make green chimichurri.

Leave a Comment