Chablis wines are dry white wines which are characterized by their purity, crispness, sophistication and minerality.
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Chablis is arguably one of, if not the most notable Chardonnay-making wine regions in the world. All Chablis is made exclusively from the Chardonnay grape. Politically and administratively, Chablis is located in northern Burgundy, although it lies in the department of Yonne.
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Historical Background of Chablis Wine Region
The word Chablis is thought to have come from two Celtic words meaning “house” and “near the wood”. There was once a village from the Neolithic period in the valley of Serein, long before there was an old farm, likely established in Roman times, which would have grown vines years ago.
It is believed that Cistercian monks planted grapes here during the Middle Ages. Chardonnays were probably first grown at the Abbey of Pontigny.
The Difference Between a Dry and Sweet Wine
FAQ
Is a Chablis like a Chardonnay?
Is Chardonnay or Chablis dryer?
Is Chablis a fruity wine?
What is the difference between Chablis and white Burgundy wine?
What is Chablis wine?
Chablis wine’s dry, minerally taste is popular with wine lovers around the world. The Chablis region producing this crisp, acidic wine is located in north Burgundy, and the cool, semi-Mediterranean climate helps to produce this crisp wine.
What makes Chablis Chardonnay unique?
In Chablis, several factors contribute to the unique expression of the Chardonnay grape: Climate: The cooler climate of Chablis results in slower ripening of the grapes, leading to higher acidity and distinct flavors in the wine. Soil: The limestone-rich soil, also known as Kimmeridgian soil, imparts a unique mineral character to the wine.
What does Chablis taste like?
Compared to its Chardonnay siblings, Chablis is significantly less buttery and sweet, instead of providing mineral notes and a dry, crisp and tart finish. The low level of ripeness of many of the harvested grapes gives the wine a steely and flinty taste known as “goût de pierre à fusil”, which translates as “tasting of gunflint”.
What makes Chablis different from other appellations?
These distinctions are mainly based on the unique climats and quality of the vineyards. The Petit Chablis appellation contains wines produced from chablis vineyards with Portlandian limestone soil. It is less favorable for wine production compared to the Kimmeridgian limestone found in higher-ranked Chablis appellations.