Nutrition Notes Compare this to the nutrition information for our Cashew Cream recipe, and you’ll see that cashew cream has fewer calories, total fat, saturated fat and sodium. Going by these numbers, cashew cream is healthier than heavy cream.
Start by soaking cashews in very hot water for about 30 minutes if you have a high speed blender. If you dont have a high speed blender soak cashews overnight.
Youll need a good blender, preferably a high speed one for this recipe. A food processor would also work if you dont have a blender.
Making cashew cream is really simple. The most important step is soaking the cashews to soften them enough to blend smooth.
Cashew cream is a quick and easy dairy free substitute for heavy cream. The flavor is neutral so it can be used in soups and other recipes as you would heavy cream or add herbs and seasonings to use as a sauce for pasta and more.
Cashews can be pricey so to save look for cashew pieces as they are typical cheaper than whole nuts.
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Julie has extensive experience in nursing practice and education in a wide range of fields from intensive/coronary care, to medical-surgical to community and public health. Julie has Bachelor Degrees in Psychology and Nursing, and a Master’s Degree in Community Health Nursing Education. She has taught in faculties of nursing and in various communities in Toronto, Canada and in Geneva, Switzerland, and is a consultant to the International Council of Nurses (ICN). Julie also has years of experience teaching English as a foreign language (EFL) in addition to coordinating an English department in a Swiss private school.
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HOW TO MAKE CASHEW CREAM | dairy-free, vegan cashew cream
FAQ
Can I substitute cashew cream for heavy cream?
Is cashew cream good for cholesterol?
What is the difference between cashew milk and cream?
How many calories are in cashew cream?
Is cashew cream a multipurpose cream?
This multipurpose cream has the texture and thickness of dairy. Depending on how much water you use, it can be the thickness of regular milk all the way up to the the thickness of sour cream—and everything in between. Cashew cream is crazy versatile!
Are cashews good for people who need more potassium?
Cashews are not high in potassium. That is why people who need more potassium should eat another option. They are suggested for people with kidney issues and diabetes.
What is cashew cream good for?
Homemade Cashew Cream (Sweet or Savory!) – Eat With Clarity This all purpose cashew cream is perfect as a dip, a base for dressings, pasta sauce, or even mixed into your morning oatmeal. Make it plain, sweet, or savory for all types of recipes.
Can you use cashew cream instead of dairy cream?
This creamy and delicious cashew cream is great with absolutely everything! It’s the perfect substitute for dairy cream and can be used in a variety of dishes. Add the cashews, lemon juice (if using) water and salt (if using) to the blender jug and blend until smooth. The basic cream recipe is really just the cashews and water.