Kabocha Vs Buttercup Squash
Are buttercup squash the same as kabocha?
You can find these vegetables year-round, however, for the best flavor results, try them during their peak seasons! Even though these two vegetables share a lot of similarities, the shape and flesh color of the two are what sets them apart. Buttercup squash is larger and more square in shape and the exterior is much smoother than a kabocha.
Are squash and pumpkin the same?
Pumpkin and squash both belong to the same plant family, Cucurbitaceae. The main difference between pumpkin and squash is that the pumpkin stem is hard and jagged, while the squash stem is light and hollow. In other words, a pumpkin is a type of squash but not all squash are pumpkins.
Is kabocha squash a ‘pumpkin’?
The “pumpkin” involved is almost always actually kabocha squash. If you order vegetable tempura at a Japanese restaurant, you’re likely eating kabocha pieces, skin on, sliced thin, and deep fried with a light tempura batter. Buttercup squash, kabocha squash, and turban squash are of the species Cucurbis maxima.
What does kabocha squash look like?
Appearance: Kabocha squash is easily recognizable by its bumpy skin that is dark green in color with a vibrant dark yellow-orange flesh. It sometimes has thin white stripes. It belongs to the species Cucurbita maxima, making it a hard squash with excellent storage capabilities. Taste and Texture: In terms of flavor, Kabocha is a standout.