The King Arthur Baking Company Apple Peeler, Corer, and Slicer: A Timeless Kitchen Tool for Effortless Apple Prep

For those who have experienced the joy of baking apple pies or making applesauce, the task of peeling, coring, and slicing apples can often feel like a tedious and time-consuming chore. However, the King Arthur Baking Company Apple Peeler, Corer, and Slicer offers a revolutionary solution, transforming this laborious process into a swift and effortless experience.

Unveiling the Efficiency of the Apple Peeler

This ingenious kitchen tool boasts a three-in-one design that simultaneously peels, cores, and slices apples with remarkable speed and precision. In a matter of seconds, it can transform a whole apple into perfectly uniform slices, ready to be used in your favorite recipes.

Benefits of Using an Apple Peeler

The benefits of using an apple peeler extend far beyond mere convenience. It offers several advantages that make it an indispensable tool for any kitchen:

  • Time-saving: Compared to traditional methods of peeling and slicing apples by hand, the apple peeler significantly reduces the time required for this task. This is particularly beneficial when preparing large quantities of apples for pies, sauces, or other dishes.
  • Effortless operation: The apple peeler requires minimal effort to operate. Simply place the apple on the prongs, crank the handle, and watch as it effortlessly removes the peel, core, and slices the apple in one smooth motion.
  • Consistent results: Unlike manual methods that can result in uneven slices, the apple peeler ensures perfectly uniform slices every time. This consistency is crucial for achieving the desired texture and appearance in your dishes.
  • Minimal waste: The apple peeler produces minimal waste, as it removes only the thin layer of peel and the core. This helps to conserve the maximum amount of usable apple flesh.

The King Arthur Baking Company Apple Peeler: A Staff Favorite

The Wirecutter team has extensively tested various apple peelers and has consistently chosen the King Arthur Baking Company Apple Peeler as their top pick. Its all-metal construction, ease of use, and consistent performance make it an exceptional choice for both home cooks and professional bakers.

Key Features of the King Arthur Baking Company Apple Peeler

  • All-metal construction: The apple peeler is made entirely of metal, ensuring durability and longevity.
  • Three-in-one functionality: It peels, cores, and slices apples simultaneously, saving time and effort.
  • Adjustable settings: The peeler allows you to adjust the thickness of the slices to your preference.
  • Easy to clean: The simple design makes cleaning the peeler a breeze.
  • Two-year warranty: King Arthur Baking Company provides a two-year warranty on the apple peeler, demonstrating their confidence in its quality and performance.

The King Arthur Baking Company Apple Peeler, Corer, and Slicer is an invaluable kitchen tool for anyone who enjoys preparing apple-based dishes. Its efficiency, ease of use, and consistent results make it an excellent investment that will save you time and effort while ensuring perfect apple slices every time. Whether you are a seasoned baker or a novice in the kitchen, this apple peeler is a must-have tool that will revolutionize your apple preparation experience.

We’ve had our family apple peeler for over 30 years. I don’t know where it originated, and I genuinely can’t recall ever having it. However, the one I recently used in the test kitchen at Wirecutter is almost exactly the same—it was left over from when senior staff writer Lesley Stockton peeled 126 pounds of apples while testing for our food dehydrator guide. Several of the options available today seem similar, even though we haven’t tested them thoroughly. In actuality, not much has changed in terms of technology since hand-crank peelers were created more than 150 years ago.

You most likely won’t use your apple peeler very frequently unless you’re a hobbyist dehydrator or you’re fortunate enough to have your own apple tree. However, I like to believe that its seasonality lends it a unique patina. I have early Thanksgiving memories of peeling apples while seated at the kitchen counter. Now I supervise my nephews doing the same.

After pressing the apple’s bottom against the rotary rod’s prongs and lining it up with the peeler, you begin to turn the wooden handle. You can have an apple that has been peeled and cored in just ten seconds, cut into perfectly juicy rings. Plus a very pleasing pile of ribboned peel. (Alternatively, you can take out the coring and slicing blade to just peel, or you can detach the peeler to just core and slice.) ).

In less than five minutes, I was able to peel, core, and slice nine large apples, which is roughly the amount needed for most apple pie recipes. I also cleaned up afterward. Without this mighty little tool, Lesley estimates that the enormous task of peeling apples for dehydrator testing would have taken her “easily five times longer.”

There is some trial and error involved, just like with any handheld tool. I’ve found the faster you crank, the better. If you begin and stop, unintentionally or due to an apple that is bruised or otherwise deformed, the peel may become tangled and cause you to veer off course. (Speaking of the peeler, be careful. It’s sharp. ).

Amazon seemed to be able to read my thoughts once more, as is the way with the magical internet, and displayed a handy 3-in-1 apple peeler, corer, and slicer tool in my advertisements. (Probably because I buy so many apples at Whole Foods, but it’s also possible that the algorithm is a malevolent force that listens in on everything I say and reads my thoughts. I’m not ruling that out. ).

There isn’t such a thing as a perfect machine. As I previously indicated, it can be challenging to get the apple onto the spikes; the harder the fruit, the denser it is. For instance, I had no trouble at all sliding the pear onto the spikes. However, you must firmly press sturdy apples like winesaps and Black Oxfords onto the spikes. Firm but light and juicy, honeycrisps apply fairly easily and with little resistance.

The Tatida apple peeler, corer, and slicer has been missing from my life, and I’m so happy to have found it. I love this fruit for eating and baking (as well as for salads, drinks, and frying in dough), and I live in the actual Big Apple. If it’s apple, it’s for me. Apple ice cream, too). This (kind of strange), cheap little gadget has transformed an unpleasant task into something almost enjoyable, and it has greatly improved my quality of life. It’s almost fascinating to watch it work, leaving behind a spiral of peel and a seedy core, and it will be a permanent fixture in my kitchen.

When you opened the peeler, it appeared somewhat like something you might find in your grandfather’s workshop or possibly a torture chamber from the Middle Ages. Certainly, it doesnt resemble any kitchen tool Ive ever purchased. Its simplicity is what makes it so great. It looks like a crank with spikes on a suction cup, and that’s basically what it is. Let me explain.

The turning lever attaches it to your table while the suction cup grips onto any non-porous surface. It grips my steel table incredibly well. Once the apple is cored and inserted top-side into the spikes, the coring and slicing blades push the apple forward as the crank is wound. Simultaneously, a U-shaped peeler removes the apple’s skin. This results in a 1/3-inch spiral slice of peeled apple. You just need to use a little lever to lower the blade and corer if you just want to peel rather than core and slice it. The hardest part is getting the apple onto the spikes, which is a piece of cake compared to the tedious tasks of peeling, coring, and slicing. The entire process requires almost no energy. All you have to do is immerse it in soapy water and give it a quick rinse to clean it.

Are Apple Corers/Slicers Worth Buying?

FAQ

What is the best tool to peel an apple?

Using a vegetable peeler is the easiest and most efficient way to quickly get rid of the skin, but a paring knife can also do the trick. Just follow the same technique. Using a Y-shaped peeler, start by peeling off the top and bottom of your apple.

What are the benefits of apple cutter?

Saves time: With a Y-shaped apple corer, you can remove the core from apples in just a few seconds, which saves time compared to cutting out the core with a knife. Uniform size: Using an apple corer ensures that the core is removed in a uniform size and shape, which makes slicing and preparing the apple easier.

What is an apple core slicer used for?

This is also often called apple cutter or apple slicer. An apple corer is often used when the apple needs to be kept whole, for example, when making baked apples, or when a large number of apples need to be cored and sliced, for example, when making an apple pie or similar dessert.

Are Apple slicers expensive?

Apple slicers, in general, are extremely affordable. They only vary in price slightly due to construction materials and the number of apple slices they produce. You’ll find simple slicers and dividers are among the cheapest models.

Can apple sauce be used instead of apple cider in a recipe?

Apple cider substitute should be apple juice. But if you’re going to use it for baking, substitute any other vinegar like champagne, white, sherry, rice wine, red wine, whatever you have. If you don’t have that, use lemon juice.

What should you consider when buying an apple slicer?

When purchasing an apple slicer, consider factors such as build quality, sharpness of the blades, ease of use, and ease of cleaning. High-quality materials, such as stainless steel, can ensure a sharp and clean cut. Additionally, non-slip handles and a stable base provide a safer and more comfortable grip.

Which Apple Slicer is best?

According to America’s Test Kitchen, the best apple corer is the OXO Good Grips Apple Corer. They praise it for its comfortable grip, sharp blade, and ease of use. Do 16-slice apple slicers offer any advantages over 12-slice ones? A 16-slice apple slicer usually provides thinner and more uniform slices than a 12-slice one.

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