Don’t have time to wait for the ribs on the grill to cook? This post will teach you all you need to make ribs on the grill in a time crunch. Cooking ribs on the grill doesn’t have to take all day!
Smoke the ribs until they are as tender as you like them. This will probably take about 5 hours at 225°F (107°C) or perhaps an hour longer if the ribs have a little more meat on them.
Pork Ribs on the Grill
So you’re a little short on time but you still want super tasty ribs that won’t break your teeth? No worries, friend, I got you covered!
Let me introduce you to my hot and fast ribs. From fridge to your face in 4 hours. The secret is in a higher cooking temperature and a short stint wrapped in foil with sweet braising liquid and butter.
Some people like saucy, tender ribs, some people like them simple and quick, and others (the purists) like them to bite through but stay on the bone. However you like your ribs I’ve got a recipe for you.
Ingredients for Making Ribs on the Grill
Just like my other rib recipes, these ribs are all about the basics. You don’t need much to make ’em taste good.
- 1 rack of St. Louis pork ribs. You can also use baby backs for this recipe if you life, just keep in mind they will be ready even faster.
- 2 Tablespoons Signature Sweet Rub. This rub can be made using my recipe here on Hey Grill Hey for Best Sweet Rub, or you can buy it directly from our store and have it delivered to your house.
- 1 cup apple cider. Any brand or variety will do.
- 1/4 cup dark brown sugar. Make sure to go with the dark brown sugar instead of light for that extra molasses!
- 2 Tablespoons salted butter.
- 1 cup BBQ sauce. I like my Everything Sauce on these ribs, but a nice Kansas City BBQ Sauce (or your favorite!) will taste amazing on these as well.
Once you have all your ingredients assembled, it’s time to get these ribs on the grill!
Is 4 hours long enough to smoke ribs?
FAQ
Can I smoke ribs in 4 hours?
Is 5 hours long enough for ribs?
How long do I smoke ribs at 225?
How long do you smoke smoked ribs?
You will need to adjust your times for the different phases of smoking them. We recommend the 2-2-1 method, which, as you probably guessed, is a slight alteration from the 3-2-1 described above. Simply smoke them naked for 2 hours, wrap them for 1 hour and then unwrap them for the final hour.
How long will a person be affected by fractured ribs?
The healing time for fractured ribs can vary depending on the severity of the fracture and the individual’s overall health. In general, most rib fractures heal within 6-8 weeks, although it may take longer for older individuals or those with underlying health conditions. During the healing process, the individual may experience pain, discomfort, and difficulty with breathing or certain movements. Pain management, rest, and avoiding strenuous activities that may exacerbate the pain are typically recommended. Breathing exercises to prevent respiratory complications may also be advised. In some cases, a rib brace or wrap may be used to provide support and alleviate discomfort. It’s important to follow the recommendations of a healthcare professional for proper healing and recovery from fractured ribs, and to seek medical attention if there are any concerns or worsening of symptoms.
Should you cook ribs longer or longer in a smoker?
Some people prefer to cook their ribs longer if they like them extra smoky or crispy, while others prefer to keep them in the smoker for a shorter amount of time to ensure they stay nice and tender. You should experiment with different temperatures, times, and rubs to determine which method works best for you.
How long does 211 ribs take to smoke?
Answer: 211 Ribs is simply 2 hours of smoke unwrapped, 1 hour wrapped and 1 hour unwrapped again but sauced. This cuts down the time ribs spend before being wrapped and while wrapped on the smoker. This method is more suited to baby back ribs rather than larger spare ribs.