4 Hours to Delicious Ribs: Hot and Fast Ribs Recipe

Looking for a quick and easy way to get flavorful and tender ribs on the table? Look no further than this hot and fast ribs recipe from Hey Grill Hey. This method gets ribs done in under 4 hours, making it perfect for busy weeknights or last-minute grilling.

Here’s what you’ll need:

  • 1 rack of St. Louis pork ribs (or baby back ribs)
  • 2 tablespoons Signature Sweet Rub (or your favorite rub)
  • 1 cup apple cider
  • ¼ cup dark brown sugar
  • 2 tablespoons salted butter
  • 1 cup BBQ sauce (we recommend Everything Sauce or a Kansas City BBQ Sauce)


  1. Prep the ribs: Trim the ribs and remove the membrane on the underside. Season with your favorite rub.
  2. Grill the ribs: Preheat your grill to 300°F and cook the ribs for 2 1/2 hours.
  3. Make the braise: Prepare a large sheet of aluminum foil and place the ribs on it bone side up. Fold up the corners of the foil to create a well around the ribs. Top with brown sugar, butter, and apple cider.
  4. Finish grilling: Close the foil tightly and return the ribs to the grill for another hour to hour and fifteen minutes.
  5. Add the sauce: Remove the ribs from the foil and brush liberally with your favorite BBQ sauce. Grill for an additional 15 minutes to set the sauce.
  6. Rest and serve: Remove the ribs from the grill and allow them to rest for 10-15 minutes before slicing and serving.


  • For even faster cooking, use baby back ribs, which will be done in less time than St. Louis ribs.
  • If you don’t have Signature Sweet Rub, you can use your favorite rub or make your own.
  • Experiment with different BBQ sauces to find your favorite flavor.
  • Be sure to let the ribs rest before slicing them. This will help them retain their juices and make them even more tender.

With this hot and fast ribs recipe, you can have delicious ribs on the table in no time. So fire up your grill and get cooking!

Frequently Asked Questions

Q: Can I use this recipe with other types of ribs?

A: Yes, this recipe can be used with other types of ribs, such as baby back ribs or spare ribs. However, the cooking time may vary depending on the thickness of the ribs.

Q: What kind of wood should I use for smoking the ribs?

A: We recommend using fruit woods like apple, peach, or cherry, or hardwoods like hickory or oak.

Q: Can I use a different type of braising liquid?

A: Yes, you can use other liquids for braising, such as beer, broth, or even juice.

Q: How do I know when the ribs are done?

A: The ribs are done when they are tender and the meat pulls away from the bone easily. You can also use a meat thermometer to check the internal temperature. The ribs are done when they reach an internal temperature of 195°F.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and reheat the ribs when you’re ready to serve them. To reheat, wrap the ribs in foil and place them on a grill or in an oven preheated to 300°F. Heat until the ribs are warmed through.


This hot and fast ribs recipe is a great way to get delicious ribs on the table in no time. With just a few simple ingredients and a little bit of time, you can have ribs that are fall-off-the-bone tender and full of flavor. So fire up your grill and get cooking!

Pork Ribs on the Grill

If you’re running a little behind schedule but still want mouthwatering ribs that won’t hurt your teeth, don’t worry, buddy—I’ve got you covered!

Let me introduce you to my hot and fast ribs. From fridge to your face in 4 hours. The key lies in cooking at a higher temperature for a brief period of time while covered in foil with a sweet braising liquid and butter.

Some prefer their ribs saucy and tender, while others prefer them quick and easy to eat, and still on the bone for purists I have a recipe for you, no matter how you like your ribs.

Ingredients for Making Ribs on the Grill

These ribs, like my other rib recipes, are all about the fundamentals. You don’t need much to make ’em taste good.

  • 1 rack of St. Louis pork ribs. If you prefer, you can substitute baby backs for the chicken in this recipe, but be aware that they will cook even faster.
  • 2 Tablespoons Signature Sweet Rub. You can either purchase this rub straight from our store and have it delivered to your home, or you can make it using my recipe for the Best Sweet Rub found here on Hey Grill Hey.
  • 1 cup apple cider. Any brand or variety will do.
  • 1/4 cup dark brown sugar. For that extra molasses, be sure to use dark brown sugar rather than light!
  • 2 Tablespoons salted butter.
  • 1 cup BBQ sauce. These ribs go well with my Everything Sauce, but you can also try them with a great Kansas City BBQ Sauce or your own!

It’s time to grill these ribs once you’ve assembled all of the ingredients!

Is 4 hours long enough to smoke ribs?


Can I smoke ribs in 4 hours?

A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get.

Is 5 hours long enough for ribs?

The beauty of this method is that the ribs are done when they’re done. Each rack of ribs will cook differently, so no two racks will cook the exact same length of time. We can estimate that they’ll likely take anywhere from 5-6 hours (give or take an extra hour both ways).

How long do I smoke ribs at 225?

The Normal 3-2-1 Method Place the ribs on the smoker grate unwrapped and let them smoke for about 3 hours at 225°F.

How long do you smoke smoked ribs?

You will need to adjust your times for the different phases of smoking them. We recommend the 2-2-1 method, which, as you probably guessed, is a slight alteration from the 3-2-1 described above. Simply smoke them naked for 2 hours, wrap them for 1 hour and then unwrap them for the final hour.

How long will a person be affected by fractured ribs?

The healing time for fractured ribs can vary depending on the severity of the fracture and the individual’s overall health. In general, most rib fractures heal within 6-8 weeks, although it may take longer for older individuals or those with underlying health conditions. During the healing process, the individual may experience pain, discomfort, and difficulty with breathing or certain movements. Pain management, rest, and avoiding strenuous activities that may exacerbate the pain are typically recommended. Breathing exercises to prevent respiratory complications may also be advised. In some cases, a rib brace or wrap may be used to provide support and alleviate discomfort. It’s important to follow the recommendations of a healthcare professional for proper healing and recovery from fractured ribs, and to seek medical attention if there are any concerns or worsening of symptoms.

Should you cook ribs longer or longer in a smoker?

Some people prefer to cook their ribs longer if they like them extra smoky or crispy, while others prefer to keep them in the smoker for a shorter amount of time to ensure they stay nice and tender. You should experiment with different temperatures, times, and rubs to determine which method works best for you.

How long does 211 ribs take to smoke?

Answer: 211 Ribs is simply 2 hours of smoke unwrapped, 1 hour wrapped and 1 hour unwrapped again but sauced. This cuts down the time ribs spend before being wrapped and while wrapped on the smoker. This method is more suited to baby back ribs rather than larger spare ribs.

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