How Many Potatoes Do You Need for Different Dishes?

Potatoes are a versatile vegetable that can be used in a variety of dishes, from mashed potatoes to roasted potatoes to baked potatoes. But how many potatoes do you actually need for each dish?

This guide will help you figure out how many potatoes you need for different dishes, so you can avoid ending up with too much or too little.

General Guidelines

For a big spread with lots of side dishes, you’ll want to have about four ounces (125 grams) of potato (that’s precooked weight) per person. If you’re serving fewer sides, you can up it to about eight ounces (250 grams) per person.

A potato-based dish made with lots of other ingredients—like scalloped potatoes with cheese, cream cheese, and so on—will probably require fewer potatoes than a straight-up choice, like baked or mashed potatoes.

Specific Dishes

Here’s a breakdown of how many potatoes you need for some of your go-to potato dishes:

Mashed Potatoes

What’s the best potato to use?

Russet (a.k.a. baking potatoes), yellow-fleshed potatoes like Yukon Golds, or red-skinned potatoes are best for this dish. These are subtly creamy and rich to give you that tasty texture you’re after in a good mash.

How many?

You’ll need 454 grams (one pound), or roughly three medium potatoes, to yield four servings of mashed potatoes.


Stir in a bit of cheese, such as shredded mozzarella, goat cheese, or herbed cream cheese, to boost the flavour of the mash.


  • Jalapeño & Shredded Cheese Smashed Potatoes
  • Creamy, ooey-gooey mozzarella cheese is accompanied with a little spice from the jalapeños in this crowd-pleasing mashed potato dish.
  • Cheddar & Garlic Mashed Potatoes
  • Another take on traditional mash features aged cheddar for some tang and the umami-forward garlic that’s boiled along with your potatoes for a delicious mash!

Roasted Potatoes

What’s the best potato to use?

Yellow-fleshed potatoes, like Yukon Gold, are best suited for this dish because they have thin skins, cook fairly quickly, and are starchy enough to hold their shape.

How many?

You’ll need 454 grams (one pound), or roughly three medium potatoes, to yield four servings of roasted potatoes.


For super-crispy results, soak cut potato pieces in water to remove excess starch, drain, dry, and season before roasting.


  • Roasted Mini Potatoes with Oregano Butter
  • Simple but oh-so satisfying, this roasted potato goes with your favourite protein and veg for a hearty warming meal.

Baked Potatoes

What’s the best potato to use?

Russet (a.k.a. baking) or yellow-fleshed (like Yukon Gold) potatoes bake up beautifully. Russets are the best choice for this cooking style because of their thicker skin, and once baked, they have a fluffy, starchy interior that soaks up any topping.

How many?

You’ll need 454 grams (one pound), or about three medium potatoes, to yield enough for 3 servings.


To make hasselback potatoes, slice potatoes crosswise at five millimetre (quarter-inch) intervals, stopping about one centimetre (half an inch) from the bottom. The slices will hold together on the bottom like an accordion.


  • Pan-Fried Steak with Hasselback Potatoes and Kale
  • Upgrade your baked potatoes to these hasselbacks instead. They look impressive but they’re easy to make and taste delicious.

Scalloped Potatoes

What’s the best potato to use?

Yellow-fleshed potatoes, like Yukon Gold, or white-fleshed potatoes are best for scalloped potatoes because they’re naturally starchy and will help thicken the sauce as they bake to tender perfection.

How many?

You’ll need 454 grams (one pound), or about three medium potatoes, to yield four servings of scalloped potatoes.


Shake up your side and add a little colour. Sub in sweet potatoes for half of the regular ones in your scalloped or gratinéed spuds.


  • Scalloped Yukon Gold & Sweet Potatoes
  • A twist on your classic scalloped potato recipe, this one calls for sweet potatoes as well for a fun and festive dish any time.

Pan-fried Potatoes

What’s the best potato to use?

Choose thin-skinned mini red-skinned, mini yellow-fleshed, or Compliments Medley Petites Potatoes to get crispy, golden results.

How many?

You’ll need 454 grams (one pound), or roughly 16 to 20 mini potatoes, to yield about 4 servings.


Mini potatoes have tender skins, so there’s no need to peel them. They’ll pan-fry relatively quickly in an oiled skillet, or parboil to speed up the process if you’re short on time. Add a pop of fresh flavour with a sprinkle of chopped fresh rosemary, thyme, and garlic.


  • Mini Potatoes with Brown Butter & Herbs
  • Offer up these tender mini potatoes with the aroma of butter, thyme, and parsley—and the added crunch of almonds—to impress guests.


So there you have it! A guide to help you figure out how many potatoes you need for different dishes. No more guessing or ending up with too much or too little.

Now get out there and start cooking!

∗ 5 Secrets to Perfect Mashed Potatoes ∗

You will have no trouble creating the best homemade mashed potatoes with this simple recipe and a few chef tips.

  • Cook Potatoes Evenly. Dicing your potatoes into uniform-sized chunks and starting the cooking process with cold water are crucial steps. By doing this, the potatoes will all cook through and become fork-tender at the same time. In the time it takes for the larger potatoes to cook through, the smaller potatoes with uneven sizing will become soggy and saturated with water.
  • Get rid of Excess Moisture. Once the potatoes are fully cooked, it’s necessary to remove the cooking liquid. However, simply draining the water is insufficient. To remove any remaining liquid, it is advisable to steam the cooked potatoes on low heat. This way, the flavor of the potatoes will be enhanced and you won’t end up with mashed potatoes that are too thin.
  • Do Not use a Mixer. Do not use a handheld or stand mixer to mash your potatoes if you want to prevent chewy and rough mashed potatoes. This causes the potatoes’ starch to be overworked, resulting in a sticky mess. Instead, mash the potatoes into a smooth consistency using a handheld potato masher, food mill, or ricer. Trust me, this extra step is well worth the outcome!.
  • Add Warm Liquid. Cold milk or butter should not be added to potatoes as this may cause them to become slightly sedate. Instead, mix in some warm milk and melted butter, which will keep the potatoes fluffy and light while allowing them to absorb the flavor.
  • Add Sour Cream. In addition to adding a hint of tang to balance the richness of the added butter and cream, the sour cream will keep your mashed potatoes exceptionally light and creamy.

How to Make the Best Homemade Mashed Potatoes

Now that you have the above advice in mind, you can prepare the ideal mashed potatoes.

  • Wash, peel, and cube the potatoes into 1-inch-sized chunks.
  • The potatoes should be completely submerged and covered by about 1 inch of water when they are placed in a large, heavy-bottomed stock pan and covered with cold tap water.
  • Heavily salt the water. Potatoes require a lot of salt to bring out their flavor, so resist the urge to skip this step!

how many potatoes is enough for one person

  • Over medium-high heat, bring the water to a rapid boil and simmer the potatoes until they are fork-tender and almost falling apart.
  • After removing the cooking liquid, put the potatoes back in the hot pan.
  • Reintroduce the drained potatoes to the hot pan and cook for one to two minutes on low heat, or until the water completely evaporates.

how many potatoes is enough for one person

  • Using a hand-held potato masher, mash the potatoes until smooth. As an alternative, put the potatoes in a ricer and spread them out over a sizable mixing bowl.

how many potatoes is enough for one person

  • Melt the butter by gently heating it with the milk in a heat-safe glass measuring cup or in a small saucepan over low heat.
  • When the mixture is creamy, add it to the mashed potatoes and fold it in.

how many potatoes is enough for one person

  • Fold the sour cream into the mashed potatoes. To further season your mashed potatoes at this point, you can also choose to add grated parmesan, fresh herbs, garlic powder, or roasted garlic.
  • Move the potatoes to a serving dish, and if you’d like, drizzle some more butter on top.

how many potatoes is enough for one person

How many potatoes is enough for one person?


How many potatoes should 1 person eat?

Portion Size: A typical serving size for potatoes is about 1/2 to 1 medium-sized potato. This provides around 70-110 calories, depending on the type of pot.

How many potatoes to cook for one person?

It depends on how large the potatoes are and how large the people are. I usually just count one medium sized potato per person and then add one or two depending on how many people are coming to dinner. If the potatoes are the large size they could weigh more than a pound each and one per person would be too many.

How many potatoes is one serving?

According to the USDA Dietary Guidelines and MyPlate a serving of potato is 1 cup diced, mashed or baked or 1 medium boiled potato.

How many potatoes is good for 2 people?

Number of people
Pounds of potatoes
1 lb.
2 lb.
3 lb.
4 lb.

How many potatoes do you need for 6 people?

As a general rule of thumb, you’ll need about ⅓ to ½ pound of potatoes per person. So, if you’re cooking for 6 people, you’ll need about 2-3 pounds of potatoes. The number of potatoes you need will also depend on the size of the potatoes. If you’re using small potatoes, you’ll need more than if you’re using larger potatoes.

Should one have potatoes every day?

It depends, as it is a good source of carbohydrate. If the person is making a control in the consumption of carbohydrates, he should eat in moderation, that is, not somatising with other foods that are sources of carbohydrate. Like, macaroni and potatoes, ends up with a high load.

How many pounds of potatoes per person?

Use the guidelines below to determine how many pounds of potatoes per person you need for dinner. Potatoes can weigh anywhere from 1/10 pound to 1/2 pound, depending on their size. If you’re making mashed potatoes, figure you will need 1/3 to 1/2 pound of potatoes per person.

How many roasted potatoes per person?

On the other hand, if roasted potatoes are the main side dish, you’ll want to make sure you have enough for everyone. As a general rule, plan on 4 to 6 ounces of roasted potatoes per person for a side dish, and 8 to 12 ounces per person for a main dish. Another important factor to consider is the appetite of your guests.

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