Mastering the Art of Cooking Turkey Breast in an Infrared Fryer

Are you tired of dry, bland turkey breasts that leave you feeling underwhelmed? Say goodbye to disappointment and hello to juicy, flavorful perfection with your trusty infrared fryer! This revolutionary cooking method not only delivers restaurant-quality results but also cuts down on cooking time, making it the ultimate solution for busy home cooks.

In this comprehensive guide, we’ll dive into the world of infrared fryers and explore the art of cooking mouthwatering turkey breasts. Get ready to impress your friends and family with a succulent main course that will have them raving long after the meal is over.

Understanding Infrared Fryers

Before we dive into the nitty-gritty of cooking turkey breasts, let’s first understand what makes infrared fryers so special.

Infrared fryers use radiant heat to cook food from the inside out, resulting in juicier and more evenly cooked dishes. Unlike traditional ovens or air fryers, which rely on hot air circulation, infrared fryers emit infrared waves that penetrate the food directly, locking in moisture and flavor.

This unique cooking method offers several benefits:

  • Faster Cooking Times: Infrared fryers can cook food up to 50% faster than conventional ovens, saving you valuable time in the kitchen.
  • Juicier and More Tender Results: The direct heat penetration seals in the natural juices of the meat, resulting in incredibly moist and tender turkey breasts.
  • Energy-Efficient: Infrared fryers use less energy than traditional ovens, making them a more eco-friendly and cost-effective option.
  • Versatile Cooking Appliance: In addition to turkey breasts, you can use your infrared fryer to cook a wide range of dishes, including steaks, roasts, vegetables, and even baked goods.

Now that you understand the magic behind infrared fryers, let’s dive into the recipe!

Ingredients and Equipment Needed

To cook a delicious turkey breast in your infrared fryer, you’ll need the following ingredients and equipment:


  • 1 bone-in turkey breast (3-5 lbs)
  • Olive oil or avocado oil (for rubbing)
  • Dry seasonings (e.g., salt, pepper, garlic powder, onion powder, thyme, rosemary)
  • Butter or cooking spray (optional, for basting)


  • Infrared fryer (e.g., Char-Broil Big Easy, NuWave Oven, or other infrared cooking appliance)
  • Meat thermometer
  • Basting brush (optional)

Step-by-Step Recipe for Infrared Fryer Turkey Breast

1. Prepare the Turkey Breast

Start by removing the turkey breast from its packaging and patting it dry with paper towels. This step is crucial to ensure the seasoning adheres properly and the skin crisps up nicely.

2. Season the Turkey Breast

In a small bowl, mix together your desired dry seasonings. You can keep it simple with salt, pepper, and your favorite herbs, or get creative with a spice blend like Cajun seasoning or a dry brine mixture.

Rub the turkey breast all over with a thin layer of oil (olive or avocado oil works great). Then, generously season the turkey breast with the dry seasoning mixture, ensuring even coverage.

3. Preheat the Infrared Fryer

Preheat your infrared fryer according to the manufacturer’s instructions. Many models require preheating for 10-15 minutes before cooking.

4. Cook the Turkey Breast

Carefully place the seasoned turkey breast in the infrared fryer, following the specific placement instructions for your model. For example, with the Char-Broil Big Easy, you’ll need to place the turkey breast in the provided basket and lower it into the fryer.

Cook the turkey breast according to the time and temperature guidelines provided in your infrared fryer’s manual. Generally, you’ll want to cook the turkey breast until it reaches an internal temperature of 165°F (74°C) in the thickest part of the breast.

5. Baste and Monitor (Optional)

If you want to add an extra layer of flavor and moisture, consider basting the turkey breast with melted butter or cooking spray every 15-20 minutes during the cooking process. This step is optional but can help create a beautiful golden-brown skin and enhance the overall taste.

Use a meat thermometer to monitor the internal temperature of the turkey breast regularly. Adjust the cooking time as needed to ensure the turkey is cooked through but not overdone.

6. Rest and Serve

Once the turkey breast has reached the desired internal temperature, remove it from the infrared fryer and let it rest for 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and juicy turkey breast.

After resting, slice the turkey breast and serve it hot with your favorite side dishes, gravy, or cranberry sauce. Enjoy the juicy, flavorful interior and the crispy, golden-brown exterior that the infrared fryer has achieved!

Pro Tips and Tricks for Perfectly Cooked Turkey Breast

To ensure your turkey breast turns out perfectly every time, keep these pro tips and tricks in mind:

  • Butter or Cooking Spray Basting: For an extra crispy and flavorful skin, consider basting the turkey breast with melted butter or cooking spray every 15-20 minutes during the cooking process.

  • Use a Meat Thermometer: Don’t rely solely on cooking times; use a meat thermometer to ensure the turkey breast reaches an internal temperature of 165°F (74°C) in the thickest part.

  • Tent with Foil: If the turkey breast starts to brown too quickly before it’s fully cooked, loosely tent it with aluminum foil to prevent over-browning.

  • Let it Rest: Resist the temptation to slice into the turkey breast immediately after cooking. Allowing it to rest for 10-15 minutes ensures the juices are properly redistributed, resulting in a more tender and juicy turkey.

  • Use Leftovers Creatively: If you have any leftovers, don’t let them go to waste! Shredded or sliced turkey breast can be used in sandwiches, salads, soups, and more.

Frequently Asked Questions

1. Can I cook a frozen turkey breast in the infrared fryer?

It’s not recommended to cook a frozen turkey breast in the infrared fryer. For best results, make sure the turkey breast is completely thawed before cooking. Thawing in the refrigerator is the safest method.

2. How long does it take to cook a turkey breast in an infrared fryer?

The cooking time for a turkey breast in an infrared fryer can vary depending on the size and thickness of the breast, as well as the specific model of infrared fryer you’re using. As a general guideline, a 3-5 lb bone-in turkey breast will take approximately 1-1.5 hours to cook at the recommended temperature.

3. Should I remove the netting or string from the turkey breast before cooking?

It’s generally recommended to remove any netting or string from the turkey breast before cooking in the infrared fryer. This will allow the seasoning to penetrate the meat better and prevent the netting from burning or sticking to the turkey.

4. Can I brine the turkey breast before cooking in the infrared fryer?

Yes, you can absolutely brine the turkey breast before cooking it in the infrared fryer. Brining helps to enhance the moisture and flavor of the turkey breast. However, be sure to pat the turkey breast completely dry before seasoning and cooking to ensure proper browning and crisping.

5. What should I do if the turkey breast starts to brown too quickly?

If the turkey breast starts to brown too quickly before it’s fully cooked, simply cover it loosely with a piece of aluminum foil. This will prevent the exterior from burning while allowing the interior to continue cooking.


Cooking turkey breast in an infrared fryer is a game-changer for anyone looking to enjoy a delicious and juicy turkey without the hassle of traditional oven roasting. With its faster cooking time, precise heat penetration, and ability to lock in moisture and flavor, the infrared fryer delivers restaurant-quality results with minimal effort.

By following the step-by-step recipe and incorporating the pro tips and tricks, you’ll be able to consistently produce a mouthwatering turkey breast that will impress your family and friends. So, fire up your infrared fryer and get ready to experience the juiciest, most flavorful turkey breast you’ve ever tasted!

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