How to Reheat a Burrito: 5 Best Methods for a Crispy and Delicious Treat

Burritos are a delicious and convenient meal, but they can be even better when reheated properly. Whether you have leftovers from your favorite restaurant or you made a big batch at home, there are several ways to reheat your burrito so it’s crispy on the outside and warm and gooey on the inside.

In this guide, we’ll explore the 5 best methods for reheating a burrito, along with helpful tips and tricks to ensure perfect results every time.

5 Best Methods for Reheating a Burrito:

1. Microwave: This is the quickest and easiest method, but it can sometimes result in a soggy burrito. To avoid this, follow these steps:

   • Remove the foil wrapper (if any) and place the burrito on a microwave-safe plate.
   • Lay a damp paper towel over the burrito to help it retain moisture and prevent drying.
   • Microwave on medium power for 2 minutes.
   • Check the burrito and continue heating in 1-minute intervals until it’s heated through.

2. Oven: This method takes a bit longer than the microwave, but it produces a crispier and more evenly heated burrito.

   • Preheat your oven to 225°F (107°C).
   • Wrap the burrito in foil (if not already wrapped) and place it on a baking sheet.
   • Bake for 30 minutes, then check the temperature of the filling to ensure it’s heated through.
   • If needed, bake for an additional 5-10 minutes.

3. Stovetop: This method is ideal for achieving a crispy exterior and a warm interior.

   • Add a few drops of oil to a skillet and heat it over medium-low heat.
   • Place the unwrapped burrito in the skillet and press down with a spatula to flatten it slightly.
   • Cover the skillet with a lid and cook for 5 minutes.
   • Flip the burrito, replace the lid, and cook for another 5 minutes.

4. Air Fryer: This method is perfect for achieving a crispy and evenly cooked burrito.

   • Preheat your air fryer to 330°F (166°C).
   • Remove any foil wrapping and, optionally, spray the tortilla with olive oil or avocado cooking spray for extra crispiness.
   • Place the burrito in the air fryer basket and cook for 15 minutes, or until the tortilla is golden brown and the filling is heated through.

5. Toaster Oven: This method is similar to the oven method but takes less time.

   • Preheat your toaster oven to 400°F (204°C).
   • Wrap the burrito in foil (if not already wrapped) and place it on the rack.
   • Toast for 8-12 minutes, checking the progress regularly.
   • Remove the foil and toast for an additional 2 minutes to achieve a crispy exterior.

Tips for Reheating Specific Kinds of Burritos:

• Burritos with wet ingredients: If your burrito contains sour cream, guacamole, or other wet ingredients, remove them before reheating. Reheat the burrito as usual, then add the wet ingredients back in after it’s heated through.
• Frozen burritos: Frozen burritos need to be heated at a higher temperature and for longer. Use the microwave or oven method, adjusting the heating time accordingly.
• Breakfast burritos: All of the above methods can be used to reheat breakfast burritos.

Warnings:

• Always reheat leftovers to an internal temperature of at least 165°F (74°C) to prevent foodborne illness. Use a food thermometer to check the temperature of the filling before eating.
• Be careful when handling hot burritos to avoid burns.

Additional Tips:

• Store leftover burritos in the refrigerator for 3-4 days or in the freezer for 3-4 months.
• Wrap leftover burritos or place them in an airtight container to help keep them fresh.
• Experiment with different methods to find the one that works best for you and your preferred level of crispiness.

Reheating a burrito doesn’t have to be a challenge. By following these simple methods and tips, you can enjoy a delicious and satisfying burrito anytime. Whether you prefer a crispy exterior or a warm and gooey interior, there’s a method that will suit your taste and preferences. So, grab your leftover burrito and get ready to experience a whole new level of burrito enjoyment!