People love French fries. It’s America’s first choice of a side dish with a burger or sandwich. Making homemade French fries is easy once you know what to do. Yes, even real deep-fried French fries is possible at home.
Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Cook potatoes in hot oil until golden, 5 to 6 minutes. Drain on paper towels and season with salt.
Making Classic Deep Fried Fries
Besides cleaning the potato, you need to cut the potato into french fries. There are two ways you can do this very easily. One is an actual french fry cutter like this one. It’s simple. Just place the potato in the chamber and push. Voila, you have hand-cut fries.
Or you can use a mandolin like this one to cut the fries. The thing with the mandolin method of cutting fries is you need to be very careful not to cut yourself on it. Either way works, it just depends on what you have in your kitchen.
Step #2 Soak Potatoes
The next step is to soak the cut potatoes in cold water. I suggest soaking between 1 and 2 hours, I find that’s a good amount of time for great results. The minimum amount of time you want is 30 minutes, but you can soak them as long as 8 hours if you have the time.
What this does is remove the potato starch for better tasting fries and it also makes them crispier. After they have soaked, blot them dry with a paper towel. Now the fun starts with making deep-fried French fries.
Heat a pot up with oil to about 350°F.
Or, if you want to fry them but don’t want to play with all the oil, an air fryer is the way to go. This one works fabulously and can be used for some many other things too. Just make sure you read the directions first if you go this route because every air fryer is different.
If you deep fry the traditional way, work in small batches. Fry the French fries for about 3-4 minutes in the oil, turning them over halfway through. Take them out and let them drain on paper towels. Season with salt while they drain.
If you happen to have leftovers, you can read up on Reheating French Fries here.
The Best Way To Make French Fries At Home (Restaurant-Quality) | Epicurious 101
FAQ
How long to deep fry frozen fries?
How do you know when deep fried French fries are done?
Why do you deep fry French fries twice?
Do you need to soak fries before deep frying?
How long to deep fry french fries?
It would be best if you decide to start deep frying with a small batch in lower settings of heat (either 325° F or 275° F, according to the deep fryer settings). Cook them for 5 minutes. However, within 5 minutes, they will not be cooked. You will get slightly colored and soft French fries at this point.
Are sweet potato fries better than regular fries?
Sweet potato fries are very similar to regular fries. Both are not the healthiest option to choose from. They are fried, and potatoes are high in carbohydrates.
How long does McDonald’s Fry Fries?
Depending on the type of fryer used, how long McDonald’s fries are cooked for can vary between two to five minutes. The temperature of the oil used to cook the fries can also vary between 350°F and 400°F. 3. What Temp Does Mcdonald’s, Fry Fries? McDonald’s fries their fries at a temperature of 365 degrees Fahrenheit.
How long do you deep fry potatoes?
Slice potatoes into thin strips, then soak them in cold water for 30 minutes. Dry the potato slices, then deep fry them for 5 minutes at 300°F (149 °C). Remove the fries, increase the oil to 400°F (204 °C), then deep fry them again for 3-6 more minutes. Wash your potatoes with cool, clean water.