How Long Does Beef Wellington Take to Cook?

Beef Wellington is a classic dish that is often served on special occasions. It is made with a tenderloin of beef that is wrapped in a layer of duxelles (a mixture of mushrooms, shallots, and thyme), prosciutto, and puff pastry. The Wellington is then baked in the oven until the pastry is golden brown and the beef is cooked to the desired doneness.

The cooking time for Beef Wellington will vary depending on the size of the tenderloin and the desired doneness of the beef. However, as a general rule of thumb, it will take about 40-45 minutes to cook a Beef Wellington in a 425°F oven.

Here is a more detailed breakdown of the cooking time for Beef Wellington:

For a medium-rare Beef Wellington: Cook for 40-45 minutes. The internal temperature of the beef should be 120°F.
For a medium Beef Wellington: Cook for 45-50 minutes. The internal temperature of the beef should be 130°F.
For a medium-well Beef Wellington: Cook for 50-55 minutes. The internal temperature of the beef should be 140°F.
For a well-done Beef Wellington: Cook for 55-60 minutes. The internal temperature of the beef should be 150°F.

It is important to note that these are just general guidelines. The best way to ensure that your Beef Wellington is cooked to your liking is to use a meat thermometer. Insert the thermometer into the thickest part of the beef and cook until the desired internal temperature is reached.

Here are some tips for cooking Beef Wellington:

Use a good quality beef tenderloin. The tenderloin is the most tender cut of beef, and it will cook evenly in the oven.
Season the beef generously with salt and pepper. This will help to bring out the flavor of the beef.
Sear the beef before wrapping it in the pastry. This will help to create a flavorful crust.
Use a good quality puff pastry. The puff pastry should be light and flaky.
Brush the pastry with egg wash before baking. This will help to give the pastry a golden brown color.
Let the Beef Wellington rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.

With a little practice, you can make a delicious Beef Wellington that will impress your guests.

Frequently Asked Questions

What is the best way to store Beef Wellington?

Beef Wellington can be stored in the refrigerator for up to 3 days. To reheat, place the Beef Wellington in a preheated 350°F oven for 10-15 minutes.

Can Beef Wellington be frozen?

Yes, Beef Wellington can be frozen. To freeze, wrap the Beef Wellington tightly in plastic wrap and then in aluminum foil. Place the wrapped Beef Wellington in a freezer-safe bag and seal it tightly. Beef Wellington can be frozen for up to 3 months. To thaw, place the Beef Wellington in the refrigerator overnight.

What is the best way to serve Beef Wellington?

Beef Wellington can be served with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a green salad. It can also be served with a sauce, such as a red wine sauce or a béarnaise sauce.

What is the history of Beef Wellington?

Beef Wellington is said to have originated in the 1800s after the Duke of Wellington won a victory in Waterloo. The celebratory dish became a classic that rose to popularity as a fancy centerpiece served at dinner parties and holidays in the mid 1900’s.

The Foie Gras

According to traditional Beef Wellington recipes, the beef should be covered in some kind of pâté, usually foie gras pâté, to add flavor and fat while it bakes. How can we improve upon this?.

how long does wellington take to cook

I sear off a few ounces of foie gras in a hot skillet, slice the slabs in half lengthwise, and layer them over the beef. What if we used real pieces of fresh seared foie gras instead of a pâté? When the Wellington is baked, the foie fat slowly renders and bastes the beef in its juices, resulting in a dish that oozes more juice than a fatty prime rib roast.

Don’t throw away the rendered fat from the skillet you used to sear the foie gras; use it to make mushroom duxelles instead.

Now that we have all of our components ready, it’s time to begin the assembly process.

Wrapping

Wrapping is comparatively simple as long as the duxelles have cooled to a paste-like consistency. To make things easier, use two layers of plastic wrap, just like you would with a bamboo mat when making makizushi (sushi rolls). Indeed, the process is pretty much identical. Nori is the phyllo and ham layer, rice is the duxelles, and fish and vegetables are the foie gras and beef. Its only the scale thats different.

how long does wellington take to cook

I line the bottom of the mushroom-covered phyllo/ham with the beef, shingle the foie on top, and roll.

After rolling, I use multiple layers of clingfilm to tightly rewrap the entire thing, twisting the ends. This is a crucial step that will ultimately determine the final form of the Wellington.

Here’s where we tackle the second issue: properly finishing the pastry without overcooking the meat. It’s as easy as making sure the beef is completely chilled before wrapping it to solve this issue. At this point, to ensure it is properly chilled, the entire roll should be placed back into the refrigerator for at least 30 minutes and possibly even a few days.

How to Make Perfect Beef Wellington

FAQ

How long does it take Wellington to cook?

Bake in 425°F oven 35 to 50 minutes or until golden brown and instant-read thermometer inserted into center of roast registers 135°F for medium rare; 150°F for medium. Transfer Beef Wellington to carving board. Let stand 10 minutes.

How do you know when Beef Wellington is cooked?

The pastry should be golden brown and brittle when it’s ready. You can check the core temperature of the beef with your meat thermometer – for a succulent pink Wellington, it should be 54°C after resting for 10 minutes, so we suggest that you remove it from the oven when it reaches 50°C.

Can you overcook Beef Wellington?

We’ll cook the Wellington at 425°F (218°C) to puff the pastry. But we needn’t fear that our beef will overcook too quickly because once the pastry is puffed, it literally becomes a coat of insulation for the meat: all those air pockets slow the flow of heat from the outside to the beef and prevent it from scorching.

Is Wellington hard to cook?

Beef wellington is not an easy dish to prepare with perfection. For starters, getting the tenderloin steak right is a challenge in itself. It has to be tender on the inside but decently firm on the outside, so it doesn’t get mushed inside. The pâté and the duxelles are like preparing two individual dishes themselves.

How long does it take to cook Beef Wellington?

Bake for 25 to 35 minutes* until the beef measures 125F with a thermometer, and the puff pastry is golden brown. Remove from the oven and place the beef on a wire rack to rest for at least 10 minutes while you make the sauce. For the Beef Wellington Sauce: Add butter to the pan you seared the beef in, and set over medium heat.

What temperature should Beef Wellington be cooked at?

For medium-rare beef, the internal temperature should be 135 degrees Fahrenheit. For medium beef, it should be 145 degrees Fahrenheit. If your beef Wellington is frozen, you will need to cook it for a bit longer. Frozen beef Wellington should be cooked for 25 minutes per pound at 425 degrees Fahrenheit.

How long do you cook a Wellington in a 450 degree oven?

The solution was to cook the Wellington in a 450-degree oven just until the pastry was well browned, at which point the meat was a mere 85 degrees. As the roast rested, the temperature at its center climbed 45 degrees, reaching a perfect 130-degree medium-rare in about 45 minutes.

How long do you cook Beef Wellington in a slow cooker?

The dish can be cooked in various ways, including in the oven, on the stovetop, or even in a slow cooker. Cook the beef wellington on low for about 8 hours, or until the pastry is golden brown and the internal temperature of the beef reaches 145 degrees Fahrenheit.