If you want a healthier brown rice option for dinner during a busy week, but need a hands-free cooking method, then this recipe is for you. It will show you how to cook the perfect brown rice just right every time, and all you need is a rice cooker!
While you can make brown rice in a pot over the stove or even a microwave, you can also use a rice cooker for an easier, hands-off method—something I definitely prefer.
How long does it take to cook brown rice?
It’s important to note that the rice cooker I use is a National brand rice cooker, so, my timing may differ slightly from other types of rice cookers. With my rice cooker, one cup of brown rice usually takes about 45 minutes to 1 hour to get perfectly cooked brown rice in the “normal” setting. To get the best results, I would follow your machine’s manual for brown rice settings.
It’s important to note that you should never open your rice cooker during the cooking process. Only open it once the cooker has indicated it’s ready. Opening the lid early may affect the texture and doneness of your rice. I even like to let the rice rest in the cooker for about five minutes before opening it. This allows excess moisture to absorb into the rice grains and gives you a nice and plump texture.
Brown rice cooking tips
- Use either a standard dry measuring cup (and liquid measuring cup) or use a scale to always get accurate measurements. Not all scoops are made equal, or rather, with the same measurements, so using a standard like the measurements above helps to prevent adding too much rice or water.
- Do not prematurely open the rice cooker or you may end up with undercooked rice.
- Leave the rice cooker closed for 5 minutes after it finishes cooking to get even more plump grains. Then, use a rice paddle to fluff the rice.
The Right Way to Cook Brown Rice – Martha Stewart
FAQ
How long does it take to cook brown rice in a rice steamer?
Does brown rice take longer to steam?
How long does it take to cook rice in a steamer?
How many minutes does it take to cook brown rice?
How to steam brown rice in a steamer?
When preparing to steam brown rice in a steamer, it is important to fill it with the desired water. The level of water should come just below the steaming basket or tray. This ensures that the right steam is produced for optimal cooking results. Having too much or too little water can result in improperly cooked rice.
What are the benefits of steamed rice?
Steam cooked foods have a much smaller nutritional loss and, in addition, are less caloric, as the process does not use butter and other sources of fat. Steaming is therefore a healthy and practical technique.
How do you cook rice in a steamer?
Pre-soak your rice for at least 10 minutes. Drain and transfer to a shallow, heat-proof container that will fit in your steamer, and add the water to the rice. Place in a steamer filled with cold water (the water should not be boiling when the rice is placed into the steamer). Turn on the heat to high, cover, and cook for 20 minutes.
How long does a rice steamer take?
Typically, the steaming process takes around 20-30 minutes. Make sure to close the lid tightly to retain the steam and heat. Once the steaming time is complete, carefully open the lid of the electric steamer. Take a fork or a rice paddle and gently fluff the rice to separate the grains.