COOKING INSTRUCTIONS: Oven: Remove package and place in preheated oven at 325 degrees F. Cook 18/20 minutes per pound or to an internal temperature of 140 degrees F.
Find out how to cook a semi-boneless ham with this amazing holiday recipe.
Make the holiday feel extra-special by adding a big dose of “WOW!” to your holiday ham this year. Our Brown Sugar-Glazed Ham has a caramelized crispy glaze that goes perfectly with the saltiness of the ham. This easy semi-boneless ham recipe is gourmet-store, fancy-schmancy without the costly price tag!
- 1 (5- to 6-pound) fully-cooked semi-boneless ham
- 1/2 cup light brown sugar
- 1/3 cup honey
- 2 tablespoons butter
- 1 teaspoon cornstarch
- 1/4 teaspoon ground cloves
- Preheat oven to 325 degrees F. Line a large roasting pan with aluminum foil. Using a sharp knife, score top of ham in a crisscross pattern. Place ham in pan.
- In a small saucepan over low heat, combine remaining ingredients and cook 3 to 5 minutes, or until melted and smooth. Brush 1/3 of glaze over ham.
- Bake 1-1/2 hours, or until a meat thermometer inserted in thickest part of ham registers 140 degrees. Baste ham with remaining glaze every 30 minutes during cooking.
- Remove ham from oven and let rest 15 minutes before slicing. Serve warm or cold.
Read NextEnglish Two in One
Servings Per Recipe: 10
- Amount Per Serving % Daily Value *
- Calories 340
- Calories from Fat 76
- Total Fat 8.4g 13 %
- Saturated Fat 3.5g 17 %
- Trans Fat 0.1g 0 %
- Protein 41g 81 %
- Amount Per Serving % Daily Value *
- Cholesterol 128mg 43 %
- Sodium 1,603mg 67 %
- Total Carbohydrates 24g 8 %
- Dietary Fiber 0.0g 0 %
- Sugars 24g 0 %
Semi Boneless Ham
FAQ
How long does it take to cook a 7 lb semi boneless ham?
Are semi boneless hams fully cooked?
How long to cook a 3 pound boneless ham?
How long to cook a 10 lb ham at 350?
How long does it take to cook a semi boneless ham?
Whichever cooking option you choose, be sure to follow food safety guidelines to minimize the risk of foodborne illnesses. Cooking a semi-boneless ham can take anywhere from 15 minutes per pound to 18 minutes per pound, depending on the size of the ham and the temperature of your oven.
How long can ham be without refrigeration and still be safe?
Most food experts recommend that ham, should not be left out at room temperature for more than 2 hours. After that time, you should discard it.
How do you cook a semi boneless smoked ham?
Cooking the semi boneless smoked ham to perfection involves a delicate balance of time and heat. The following method ensures a succulent result: Place the ham on a roasting rack in a shallow roasting pan, with the fat side facing upward to allow for basting. Cover the ham loosely with aluminum foil.
Can You bake a fully cooked semi-boneless ham?
With little effort, you can bake a fully cooked semi-boneless ham so that it comes out juicy and bursting with flavor. As its name makes clear, a semi-boneless ham has some bones in place — and also some bones removed.