How Long to Boil 10 Pounds of Potatoes: A Comprehensive Guide

Potatoes are a versatile vegetable that can be enjoyed in various dishes, from salads to soups to casseroles. Boiling potatoes is a simple cooking method that yields tender, flavorful potatoes that can be used in a variety of recipes. This guide will provide detailed instructions on how long to boil 10 pounds of potatoes, ensuring they reach the perfect doneness for your desired dish.

Boiling Time for 10 Pounds of Potatoes

The boiling time for 10 pounds of potatoes depends on the size and type of potatoes used.

Whole Potatoes:

Small potatoes (2-3 inches): 20-25 minutes
Medium potatoes (3-4 inches): 25-30 minutes
Large potatoes (4-5 inches): 30-35 minutes

Chopped Potatoes:

1-inch cubes: 10-15 minutes
2-inch cubes: 15-20 minutes

Step-by-Step Instructions for Boiling 10 Pounds of Potatoes

Whole Potatoes:

Rinse the potatoes thoroughly under cold water to remove any dirt or debris.
Place the potatoes in a large pot or Dutch oven and cover them with cold water by about 1 inch.
Add 1 teaspoon of salt per pound of potatoes to the water.
Bring the water to a boil over high heat.
Reduce heat to medium and simmer for the recommended time, or until the potatoes are tender when pierced with a fork.

Chopped Potatoes:

Peel and cut the potatoes into 1- or 2-inch cubes.
Rinse the potatoes thoroughly under cold water to remove any starch.
Place the potatoes in a large pot or Dutch oven and cover them with cold water by about 1 inch.
Add 1 teaspoon of salt per pound of potatoes to the water.
Bring the water to a boil over high heat.
Reduce heat to medium and simmer for the recommended time, or until the potatoes are tender when pierced with a fork.

Tips for Perfect Boiled Potatoes

Use a large enough pot to accommodate the potatoes without overcrowding.
Season the water with salt to enhance the flavor of the potatoes.
Start with cold water to ensure even cooking.
Check the potatoes for doneness by piercing them with a fork. They should be tender but not mushy.
Drain the potatoes immediately after boiling to prevent them from overcooking.
Let the potatoes cool slightly before handling them to avoid burning your hands.

Boiling 10 pounds of potatoes is a straightforward process that can be mastered with a few simple steps. By following the instructions and tips provided in this guide, you can achieve perfectly boiled potatoes that will elevate your favorite dishes.

How long to boil potatoes

When cooked, perfectly boiled potatoes have a smooth texture, hold their shape, and have easily removable skin.

Boil potatoes on the stovetop for 12 to 30 minutes, depending on their size, to achieve perfectly cooked potatoes every time. Alternatively, there’s a quick fix that can be done in a microwave in just 6–8 minutes if you’re in a rush!

You can serve boiled potatoes on their own or add them to other dishes. Boiling is a healthy option with no added fat and only 87 calories per 100 grams according to the USDA. Plus, there’s virtually no cleanup!

Do you add potatoes to cold water to boil?

Yes. The outsides of potatoes will cook before the insides do, resulting in unevenly cooked potatoes that are more prone to disintegrate.

How To Boil Potatoes Perfectly Every Time Easy Simple

FAQ

How long does it take to boil 20 potatoes?

How Long to Boil Potatoes? Generally, you want to boil potatoes for 10 to 20 minutes. That’s how long it takes to cook them evenly all the way through. Here’s how long to boil potatoes specifically for mashed potatoes.

How many pounds of potatoes to feed 20 people mashed potatoes?

Add the butter and warm milk to the bowl and mash with a potato masher or fork (or pass the potatoes through a ricer or food mill for a smoother mash). Season with salt and pepper. Plan on 1/3 to 1/2 pound potatoes per person for your feast.

Which potatoes take longest to boil?

Waxy potatoes take around 20 to 25 minutes to cook, including the boiling start time, according to the Food Network. New potatoes, red potatoes and fingerlings are all considered waxy potatoes. These potatoes will keep their shape in the pot, as long as they are not overcooked.

Does cutting up potatoes make them boil faster?

You don’t have to cut potatoes to boil them, but smaller pieces of potato will boil faster than larger pieces. It will also be easier to work with smaller pieces if they will later become mashed potatoes or another dish.

How long does it take to boil potatoes?

Some people prefer to boil their potatoes whole, while others prefer to cut the vegetables into pieces before boiling. Smaller potatoes (like red gold) will cook faster whole — about 15-20 minutes in boiling water. Larger potatoes (like russet) take a little more time — about 20-30 minutes.

How many calories are in one cup of boiled new potatoes?

There are around 131 calories in one cup (156 grams) of Boiled Potatoes. Also, 0. 16 grams of fat, 29. 81 grams of carbohydrates, and 3. 35 grams of protein.

How long does it take to boil Waxy potatoes?

How long to boil waxy potatoes: Whole, unpeeled new potatoes take about 45 minutes to cook, including the time it takes to bring the water to a boil and then finish cooking at a simmer. Obviously this time depends on how strong your burner is and how many new potatoes you’re cooking.

When should you boil potatoes?

Whole potatoes will take longer than cut-up or cubed potatoes, so it’s important to test your potatoes for doneness. When they are ready you should be able to easily pierce them with a fork all the way through. You’ll want to boil potatoes any time you don’t want them to dry out (as they can when baked in the oven ).