how long does cinnamon syrup last

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Whether its for your morning coffee, afternoon tea, or a new cocktail recipe, cinnamon syrup is an excellent drink sweetener. It adds a subtle, warming spice to a variety of beverages and its very easy to make at home. When you discover the joy of cinnamon syrup, it will become a regular in your kitchen or bar.

Homemade simple syrup is inexpensive and uncomplicated, requiring water, sugar, and a little time on the stove. Adding the cinnamon flavor is as simple as dropping a few cinnamon sticks into the syrup and letting it steep under the heat. Once cool, you can add a bit of vanilla extract for extra depth if you like. It takes just a splash to sweeten beverages and the syrup keeps well for a couple of weeks. With this recipe, youll have plenty of syrup around to explore its full potential.

“I used cinnamon sticks from India to make the simple syrup, so they were probably Ceylon cinnamon. The syrup would be excellent with either kind—cassia or Ceylon. The vanilla balanced the flavor nicely, and youll love the wonderful aroma, too!” —Diana Rattray

Remove from heat and add cinnamon stick pieces. Cover and allow to infuse for at least 6 hours. Strain out the solids and bottle. Will keep, tightly sealed and refrigerated, for up to 1 month.
how long does cinnamon syrup last

Steps to Make It

  • Gather the ingredients. The Spruce Eats / S&C Design Studios
  • In a small saucepan, bring the water to a boil and stir in the sugar until completely dissolved. The Spruce Eats / S&C Design Studios
  • Reduce the heat, add the cinnamon sticks. Cover and simmer for about 5 minutes. The Spruce Eats / S&C Design Studios
  • Remove the pan from the heat. Keep covered, and allow the syrup to cool and steep for at least 1 hour; for more flavor, let it stand for up to 6 hours. The Spruce Eats / S&C Design Studios
  • Remove the cinnamon sticks and stir in the vanilla extract, if using. The Spruce Eats / S&C Design Studios
  • Transfer the syrup to a bottle with a tight seal. The Spruce Eats / S&C Design Studios
  • Refrigerate and use to sweeten your favorite drinks. Enjoy. The Spruce Eats / S&C Design Studios
  • Store the syrup in the refrigerator; it will keep well for up to 2 weeks.
  • One or two cinnamon sticks will work and give the syrup a nice flavor. Consider breaking them up into large pieces to increase contact with the syrup and let the syrup steep longer for maximum flavor.

What Kind of Cinnamon Is Best for Simple Syrup?

The kind of cinnamon sticks you use depends on the flavor you prefer. There are two types of cinnamon: Ceylon cinnamon (also known as Mexican cinnamon or true cinnamon) and cassia, which may be labeled Indonesian Korentje or Vietnamese Saigon. Both types of cinnamon come from the the bark of trees. Ceylon cinnamon is often referred to as “real,” or “true” cinnamon, but both kinds are real cinnamon.

As for flavor, Ceylon cinnamon is mild, slightly floral, and citrusy, and its often paired with fruit, such as poached pears and apples. Cassia cinnamon is the most commonly found cinnamon in the U.S. and is an excellent choice for baking.

Lazy Cinnamon Syrup, it just takes a few minutes

FAQ

Does cinnamon simple syrup go bad?

Unflavored syrup can be made in advance and stored in an airtight container in the fridge for up to a month. However, flavored syrups (especially fruit-flavored) should be used within 2 weeks of when they’re made.

How long can homemade syrup last?

It can also be infused with other flavorings. Try infusing a basic simple syrup with vanilla beans, mint leaves, or cinnamon sticks. Homemade simple syrup should be stored in the refrigerator. When stored properly, it has a shelf life of up to one month.

What is cinnamon syrup made of?

Cinnamon simple syrup includes cinnamon in a classic simple syrup recipe (equal parts sugar and water). Ground cinnamon or cinnamon sticks will impart the cinnamon flavor, although ground cinnamon results in a stronger cinnamon flavor in a shorter amount of time.

How do you preserve homemade syrup?

Syrups may be frozen instead of canned. If freezing, leave 1- inch headspace to allow for expansion during freezing. Frozen syrup will maintain high quality if used within one year of freezing. Syrups stored in the freezer should be kept in the refrigerator once opened.

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