Paula Deen’s banana bread is a classic Southern recipe that is loved by many. It is a moist and flavorful bread that is perfect for breakfast, lunch, or a snack.
Ingredients
To make Paula Deen’s banana bread, you will need the following ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 medium ripe bananas, mashed (about 1 1/2 cups)
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
To make Paula Deen’s banana bread, follow these instructions:
- Preheat oven to 325 degrees F (165 degrees C). Spray a 9×5-inch loaf pan with baking spray with flour.
- In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Spread batter into prepared pan.
- Bake until a wooden pick inserted in center comes out clean, 50 to 60 minutes. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Store in an airtight container for up to 3 days.
Tips
Here are a few tips for making Paula Deen’s banana bread:
- For a sweeter bread, use more ripe bananas.
- For a more flavorful bread, use brown sugar instead of white sugar.
- For a crunchier bread, add chopped nuts or chocolate chips to the batter.
- If you don’t have a loaf pan, you can bake the banana bread in a 9×13-inch baking dish. Just be sure to adjust the baking time accordingly.
Variations
There are many different ways to vary Paula Deen’s banana bread recipe. Here are a few ideas:
- Add 1/2 cup of chopped nuts to the batter.
- Add 1/2 cup of chocolate chips to the batter.
- Add 1/2 cup of dried cranberries to the batter.
- Add 1/2 cup of chopped zucchini to the batter.
- Add 1/2 cup of shredded carrots to the batter.
Serving Suggestions
Paula Deen’s banana bread can be served plain, or with a variety of toppings. Here are a few ideas:
- Spread with butter or cream cheese.
- Top with sliced bananas or strawberries.
- Drizzle with honey or maple syrup.
- Serve with a scoop of ice cream or whipped cream.
Paula Deen Banana Bread Recipe from Food.com
The Food.com website also has a recipe for Paula Deen’s banana bread. This recipe is very similar to the one on Paula Deen’s website, but there are a few minor differences.
Ingredients
The Food.com recipe for Paula Deen’s banana bread calls for the following ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 4 very ripe bananas
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 eggs
- 1/2 – 1 cup chopped pecans
Instructions
The instructions for the Food.com recipe for Paula Deen’s banana bread are as follows:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix dry ingredients.
- Mix butter, bananas & eggs.
- Mix dry ingredients into banana mix and stir in nuts.
- Bake 40-45 minutes.
Tips
The Food.com recipe for Paula Deen’s banana bread does not include any specific tips. However, the following tips can be applied to this recipe:
- For a sweeter bread, use more ripe bananas.
- For a more flavorful bread, use brown sugar instead of white sugar.
- For a crunchier bread, add chopped nuts or chocolate chips to the batter.
- If you don’t have a loaf pan, you can bake the banana bread in a 9×13-inch baking dish. Just be sure to adjust the baking time accordingly.
Variations
The Food.com recipe for Paula Deen’s banana bread can be varied in the same ways as the recipe from Paula Deen’s website.
Serving Suggestions
The Food.com recipe for Paula Deen’s banana bread can be served in the same ways as the recipe from Paula Deen’s website.
Two eggs, one teaspoon of vanilla extract, one stick of room temperature butter, one cup of sugar, one teaspoon of salt, one-and-a-half cups of all-purpose flour, one teaspoon each of baking soda and baking powder, and three mashed, ripe bananas
Preheat the oven to 350. Grease a 9×5 loaf pan. Combine the butter and sugar in a mixing bowl and thoroughly mix. Add the bananas, baking powder, baking soda, flour, eggs, and vanilla. Mix well. After preparing the pan, pour the batter into it and bake for fifty minutes.
Sweetnicks’ Notes: This is undoubtedly one of my go-to banana bread recipes; you won’t be disappointed.
Bake for about 50 minutes, or until a wooden pick inserted in the center comes out clean. Cover with foil after 20 minutes to avoid overbrowning. Allow pan to cool in wire rack for ten minutes. Take out of the pan and place on a wire rack to cool completely. Store in an airtight container for up to 3 days.
Preheat oven to 350˚. Spray a 9×5-inch loaf pan with cooking spray. Combine flour, sugar, baking soda, baking powder, and salt in a large bowl. In a medium-sized bowl, whisk together yogurt, mashed banana, melted butter, eggs, and vanilla until smooth. Mix the flour mixture and banana mixture together until well combined. Then, mix in ½ cup of pecans and raisins. Spread batter into prepared pan. Sprinkle with remaining ½ cup pecans.
Quarantine Cooking – Loaded Banana Bread
FAQ
How do you keep banana bread moist when baking?
Why does banana bread have to sit overnight?
Why is my banana bread not fluffy?
How to make Paula Deen banana bread?
Combine flour, sugar, baking soda, and salt in a bowl. Mix mashed banana, melted butter, eggs, and vanilla extract. Fold wet ingredients into dry ingredients. Combine well. Pour batter into the butter-greased baking pan. Bake for an hour. Paula Deen banana bread is ready.
How do you make a banana bread loaf?
Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and the sides of 2 loaf pans with oil or butter, or line with parchment paper. In a medium bowl, combine the flour, sugar, salt, baking powder, and baking soda. In a large bowl, beat the butter, bananas, and eggs just until combined. Pour the dry ingredients into the banana mixture.
How do you make a banana cake?
Preheat oven to 325°. Spray a 9×5-inch loaf pan with baking spray with flour. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Spread batter into prepared pan.
How to make the perfect banana bread?
Melt a couple tablespoons of butter and brush the bottom of the pan liberally. The add the rice paper circle and brush with butter again. Then brush the sides of the pan with any remaining butter. Set aside. Prep your nuts and fruits: Chop the whole figs and citron into ¼ inch pieces and put into a large bowl.