Nothing says comfort food quite like a bucket of fried chicken. But few places do it better than the aptly named Kentucky Fried Chicken, one of the most popular fast food restaurants, especially when paired with creamy mashed potatoes and a buttery biscuit. What sets Kentucky Fried Chicken apart from the rest? It’s not just their affordable prices and convenience. It’s also how crispy they’re able to make their chicken (there’s a reason it’s called extra crispy!). Now, you can recreate KFC’s secret recipe at home by following the steps below. We bet you won’t even be able to taste a difference. One thing we already know: why KFC changed its name from Kentucky Fried Chicken.
Pressure Cooking: One of the key techniques used by KFC is pressure cooking. They use pressure fryers, which cook the chicken under pressure. This method allows for faster cooking by raising the boiling point of the cooking oil, resulting in faster cooking times compared to conventional deep frying.
Eleven secret spicesWant to really nail the traditional flavor of Kentucky Fried Chicken? It’s all about their 11-spice seasoning blend. Combine KFC’s secret recipe for its breading with two cups of flour to thoroughly coat your chicken pieces after dipping in an egg and milk wash. This is what makes consumers come back and want more—even making some want it so much they K-F-C them in court with
- 2/3 tablespoon salt
- 3 tablespoons white pepper
- 1 tablespoon black pepper
- 1/2 tablespoon basil
- 1 tablespoon celery salt
- 1 tablespoon dried mustard
- 2 tablespoons garlic salt
- 1 tablespoon ground ginger
- 1/3 tablespoon oregano
- 4 tablespoons paprika
- 1/2 tablespoon thyme
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How Kentucky Fried Chicken Is Made (from Unwrapped) | Unwrapped | Food Network
FAQ
Does KFC fry or pressure cook their chicken?
Does KFC still deep fry their chicken?
Is KFC chicken boiled before frying?
How does KFC fry chicken?
KFC uses a seasoned flour mixture, which is made up of 11 herbs and spices. The flour is then combined with a blend of dry milk, salt, and MSG, creating the signature crispy coating. Secondly, the frying temperature is critical to achieving crispy skin. A temperature between 350-375°F is optimal for frying chicken.
Is homemade fried chicken healthy?
No fried food can be considered healthy, as the exposure of oil to high temperatures produces toxic substances that harm health in the long run, in addition to adding a lot of calories. Consume occasionally in moderation.
How long does KFC fry chicken?
KFC’s process involves frying the chicken for around 12-15 minutes, which is enough time to fully cook the chicken and create a crispy crust without burning it. With the perfect blend of seasoning, temperatures, and timing, KFC has managed to create their well-loved crispy fried chicken every time.
Does KFC make fried chicken the Hard Way?
We also know that KFC makes its fried chicken “the hard way,” because, well, that’s what its website says. Although KFC’s website implies that it involves a mere three-step process (inspect, season, cook), we’re just a tad too experienced in the ways of cooking to accept that as the whole story.