Renowned for his culinary expertise and fiery demeanor, Gordon Ramsay has captivated audiences worldwide with his exceptional dishes and unwavering passion for cooking. Among his culinary creations, his Chilli and Garlic Prawns stand out as a testament to his mastery of flavors and simplicity. This delectable dish combines the succulent sweetness of prawns with the vibrant heat of chillies and the aromatic pungency of garlic, creating a tantalizing symphony of flavors that will ignite your taste buds.
Ingredients: A Symphony of Flavors
The essence of Gordon Ramsay’s Chilli and Garlic Prawns lies in the careful selection of high-quality ingredients. Here’s what you’ll need to recreate this culinary masterpiece:
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For the Chilli Garlic Sauce:
- 200g red chillies with seeds
- 200g garlic cloves, peeled
- 100ml olive oil
- 50ml lime juice
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To Cook:
- 700g king prawns, peeled and deveined
- 1 sprig of coriander, roughly chopped
- 50ml olive oil
- 12 pieces of sourdough bread, toasted
- 3 lemons, cut in half
- Sea salt
Step-by-Step Instructions: A Culinary Journey
To prepare Gordon Ramsay’s Chilli and Garlic Prawns, follow these step-by-step instructions:
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Prepare the Chilli Garlic Sauce:
- Blanch the chillies and garlic in boiling salted water for 20 minutes.
- Drain and place the chilli and garlic in a blender with the lime juice and olive oil.
- Blend until smooth.
- Season with salt and pepper to taste.
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Cook the Prawns:
- Heat some olive oil in a frying pan until very hot.
- Add the prawns to the pan and season with sea salt.
- Fry for 2-3 minutes, turning the prawns until they are evenly pink.
- Add the chilli garlic sauce and bring to a boil.
- Simmer for 2 minutes.
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Assemble and Serve:
- Place the prawns in a serving bowl and sprinkle with chopped coriander.
- Serve with toasted sourdough bread and half a lemon for squeezing over the prawns.
Tips from the Master: Elevating Your Prawns
To achieve the same level of culinary excellence as Gordon Ramsay, consider these tips:
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Use the freshest prawns available. The quality of the prawns will greatly impact the final dish.
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Don’t overcook the prawns. Prawns cook quickly, so be careful not to overcook them, as they will become tough and rubbery.
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Taste the sauce and adjust the seasonings to your preference. The chilli garlic sauce should be flavorful and balanced, with the heat of the chillies complemented by the acidity of the lime juice.
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Serve the prawns immediately. Chilli and Garlic Prawns are best enjoyed fresh out of the pan, when the prawns are succulent and the sauce is still hot and flavorful.
Gordon Ramsay’s Chilli and Garlic Prawns are a testament to his culinary prowess and passion for creating dishes that tantalize the taste buds. By following the step-by-step instructions and incorporating the tips provided, you can recreate this delectable dish in your own kitchen and impress your family and friends with your culinary skills. So gather your ingredients, fire up your stove, and embark on a culinary journey that will leave you craving for more.
Ramsay in 10 – Shrimp Scampi with Capellini Pasta
- 8-12 shrimp, peeled and de-veined
- 115g angelhair or capellini pasta
- 2 tbsp extra virgin olive oil
- 3 garlic cloves
- 1 large shallot, diced finely
- 2 tsp chili flakes
- 2 lemons
- 100ml white wine
- 2 tbsp capers
- 60g cherry tomatoes, halved
- 100ml seafood stock
- 55g butter, cubed
- Parmesan, for grating
- 1 sprig of basil, picked
- Salt and fresh cracked black pepper, to taste
- Add water to a 4 quart sauce pot. Add a lot of salt, put a lid on it, and heat it until it boils.
- One tablespoon of olive oil should be heated in a medium nonstick sauté pan over medium heat.
- When the pan is hot, add the chopped shallots and the finely grated garlic bulbs. Sauté the garlic for two minutes to soften it.
- Use the white wine to deglaze the pan and cook it until almost all of it evaporates.
- Incorporate the seafood stock, capers, chili flakes, cherry tomatoes, and squeezed and zesty lemons.
- Once the sauce reaches a simmer, add salt and pepper to the raw shrimp and let them poach in the liquid for approximately 30 seconds on each side.
- Add the cubed butter to melt.
- Taste and season the sauce accordingly.
- As the water in the pot comes to a boil, add the pasta and, using tongs or a fork, slowly push it into the seasoned water until it softens. Boil the pasta for three to five minutes, or until al dente, stirring occasionally to prevent it from sticking together.
- After straining the pasta, immediately add it to the pan along with the cooked shrimp and scampi sauce. Toss the pasta in the sauce to coat evenly.
- Lastly, just before plating, tear the fresh basil leaves and toss them into the pasta.
- Transfer the cooked pasta to a medium-sized, slightly tall bowl. Garnish with a grating of Parmesan cheese.
For me, practicing a special dance performance is similar to cooking. Mise En Place, or preparing the ingredients beforehand, is the procedure that I think is necessary. Then the cooking itself is the biggest event. I’m the cute, attractive, orange Prawn in this dance.
Actually, I learned a very basic dance move with these prawns from my long-lost uncle Gordon Ramsay, using his Cook with Me iPhone App. It was a 10 minutes performance. Here you go, Garlic Prawns, yummy!.
Fast Food – 3 – Garlic Prawns By Gordon Ramsay
FAQ
What is prawns in garlic sauce made of?
How do you know when garlic prawns are cooked?
How to cook garlic scallops like Gordon Ramsay?
To do this, preheat the oven to 400⁰F and bake for about 10 minutes or until they’re heated through. For pan-frying, you can heat some butter in a non-stick frying pan over medium-high heat and sauté the scallops for about 3 minutes per side, or until reheated through. Today, I will show you how to make garlic scallops like Gordon Ramsay.
What is the difference between prawn and shrimp?
Shrimp and prawns have plenty of similarities, but they are not the same animal. Their differences involve their biology. Shrimp bodies are encased in a sort of accordion shell, with a membrane between the segments. Prawns have a shell where each segment overlaps the one below it. There are no big differences between them when it comes to their nutritional value; they are both a good source of protein, and relatively low in calories.
Shrimp vs Prawn vs Langoustine: Which is healthier?
Prawns come from fresh water, and are much larger than meatier than shrimp, like a langoustine. Large shrimp are often labelled as prawns. Both shrimp and prawns provide a good source of protein, healthy fats, vitamins, minerals and low in calories. Langoustines look like large prawns. Prawns are healthier compared to shrimp and langoustine.