How Does Gordon Ramsay Make Caramel Popcorn?

Indulge in the delectable world of Gordon Ramsay’s culinary creations with this tantalizing exploration of his renowned salted caramel popcorn recipe. From the perfect balance of sweet and salty flavors to the irresistible crunch, this treat is sure to captivate your taste buds and leave you craving for more. Join us as we delve into the secrets behind Ramsay’s exceptional caramel popcorn, uncovering the techniques and ingredients that make this dish a culinary masterpiece.


  • 1 heaping teaspoon baking soda
  • 1 1/2 cups granulated sugar
  • 2 teaspoons salt
  • 3 tablespoons oil
  • 1/2 cup popcorn kernels
  • 1 stick butter


  1. Prepare the Caramel Sauce:

    • In a large saucepan, combine the granulated sugar, baking soda, and 1 teaspoon of salt.
    • Gradually whisk in 1/2 cup of water until the mixture is smooth.
    • Bring the mixture to a boil over medium heat, stirring constantly.
    • Reduce heat to low and simmer for 5-7 minutes, or until the caramel has thickened and turned a deep amber color.
  2. Pop the Popcorn:

    • In a large pot or Dutch oven, heat the oil over medium-high heat.
    • Add the popcorn kernels and cover the pot.
    • Shake the pot occasionally until the popping slows down to a few seconds between pops.
  3. Combine the Caramel and Popcorn:

    • Remove the popcorn from the heat and pour the caramel sauce over it.
    • Stir vigorously to coat the popcorn evenly.
  4. Season with Salt:

    • Sprinkle the remaining 1 teaspoon of salt over the popcorn and toss to combine.
  5. Cool and Serve:

    • Spread the popcorn onto a baking sheet lined with parchment paper.
    • Let cool for 10-15 minutes before serving.

Tips from Gordon Ramsay:

  • Use a heavy-bottomed saucepan to prevent the caramel from burning.
  • Stir the caramel sauce constantly to prevent crystallization.
  • Don’t overcook the caramel, as it will become bitter.
  • Use fresh popcorn for the best flavor and texture.
  • Add a pinch of cayenne pepper to the caramel sauce for a spicy kick.

Master the art of creating Gordon Ramsay’s salted caramel popcorn with this comprehensive guide. By following these simple steps and incorporating Ramsay’s expert tips, you’ll be able to impress your friends and family with this delectable treat. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you with a sweet and savory masterpiece.

Gordon Ramsay’s Salted Caramel Popcorn


How do you make Martha Stewart caramel popcorn?

In a small saucepan, bring butter, sugar, 1/8 teaspoon salt, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss. Spread popcorn evenly on prepared baking sheet. Bake, tossing occasionally, until golden and shiny, about 40 minutes.

Why is my homemade caramel popcorn soggy?

Caramel corn will taste soft and chewy right out of the oven. Give it some time to cool. If it’s still tasting soggy after 1–2 hours of cooling at room temperature, you may have under-baked the caramel corn. 1 hour in the oven is usually plenty.

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