“This rich and fragrant rice is delicious with curries or as a side to any Asian main course, and it makes a great change from plain boiled rice. Cooking the rice in coconut milk does increase the level of fat and saturated fat in the dish, but there are advantages to using coconut that make this an excellent choice for a pre-event supper…“p.231
1.Place a medium heavy-based saucepan over a medium heat. Add the rapeseed oil and, once hot, add the finely diced onion with a pinch of salt. Cook for 5–6 minutes, until softened.
2. Add the ginger and turmeric and continue to cook for 2 minutes, stirring everything together. Then stir in the rice, ensuring it is well coated in the flavoured oil.
3. Pour in the coconut milk and 400ml of boiling water and bring up to a simmer. Simmer for 5 minutes, then reduce the heat to low and cover with a lid. Cook for a further 30–35 minutes, until the rice is tender and the liquid has been absorbed.
4. Remove the rice from the heat and fluff with a fork, seasoning with a pinch of salt if needed. Serve immediately, sprinkled with coriander, if using.
Leftover rice can be stir-fried the next day with added vegetables, eggs, meat, prawns or tofu for a delicious lunch or supper.
The world as we know it is divided into two firm camps.Camp A My rice came out burnt, undercooked and clumpy again. Guess we’re ordering takeout.Camp B How on earth can anyone manage to mess up something as simple and straightforward as rice? In every part of the world, the method to cook rice changes every 10 kilometers and people protect their version with a fierce intensity that’s reminiscent of every cheesy 90s action movie. A lot depends on the kind of cooking pot you use and the kind of rice you choose. Let’s not forget you have 40,000 varieties of rice to choose from. Eeep.
3. Pour in the coconut milk and 400ml of boiling water and bring up to a simmer. Simmer for 5 minutes, then reduce the heat to low and cover with a lid. Cook for a further 30–35 minutes, until the rice is tender and the liquid has been absorbed.
2. Add the ginger and turmeric and continue to cook for 2 minutes, stirring everything together. Then stir in the rice, ensuring it is well coated in the flavoured oil.
4. Remove the rice from the heat and fluff with a fork, seasoning with a pinch of salt if needed. Serve immediately, sprinkled with coriander, if using.
“This rich and fragrant rice is delicious with curries or as a side to any Asian main course, and it makes a great change from plain boiled rice. Cooking the rice in coconut milk does increase the level of fat and saturated fat in the dish, but there are advantages to using coconut that make this an excellent choice for a pre-event supper…“p.231
Leftover rice can be stir-fried the next day with added vegetables, eggs, meat, prawns or tofu for a delicious lunch or supper.
How To Cook The Perfect Rice | Gordon Ramsay
FAQ
What is the ratio of water to brown rice?
How do you make perfect brown rice Jamie Oliver?
How do you make brown rice taste better?
How do you cook brown rice on a stovetop?
The stovetop is a popular option for cooking brown rice. Use a heavy-bottomed saucepan with a tight-fitting lid. Bring 2½ cups water to boiling in a medium saucepan set over medium-high heat. Optional: Rinse 1 cup of brown rice in a mesh strainer under cold water. Let drain. Once the water reaches boiling, add rice to the pot; return to boiling.
How do you cook basmati rice?
The recommended ratio of rice and water to cook basmati rice is 1 to 2. The rice must be washed very well and it is boiled for approximately 12 minutes.
How long do you cook brown rice at high pressure?
Cook at high pressure for 20 minutes, followed by a 10-minute natural release of pressure. Fluff rice with a fork. No matter how skilled you are in the kitchen, one false step can make a good pot of brown rice go wrong.
How do you cook brown rice in a rice cooker?
Cover the pot with a tight-fitting lid. Reduce heat and simmer, covered, for 30 to 45 minutes or until all liquid is absorbed. Remove from heat. Fluff rice with a fork. Re-cover the pot for 10 minutes. If any liquid remains when the rice is done, drain it off using a strainer. Rice cookers offer an easy, convenient way to cook brown rice.