how do you use a zoodle chef

how do you use a zoodle chef


Sick of rusted blades or broken plastic peelers? Tired of the mess and waste of conventional spiralizers? Get the Stainless Steel Zoodle Chef today and experience the difference!

Blades peel and noodle effortlessly making healthy cooking convenient and easy.

Works on vegetables of all shapes and sizes, no preparation required.

Stores away conveniently in one piece ready for your next healthy meal.

Zoodle Chef: Convenient & Healthy

Our multi-functional Zoodle Chef will peel or noodle your vegetables fast and easy. Our blades are razor-sharp and will peel with ease. Save time and energy. Turn your vegetables into noodles in seconds.

Zoodle Chef Pro & Zoodle Chef Mini Vegetable Spiralizer demo


How do you cook zoodles so they’re not soggy?

You don’t boil them that would make them soggy. To cok zucchini noodles you toss them in a frying pan, with a little butter, oil or cooking spray, just long enough to heat. Add your sauce and it’s done.

What is the zoodle chef?

Save time and energy. Turn your vegetables into noodles in seconds. The Zoodle Chef is built with the highest quality materials. The Zoodle Chef makes your noodling and peeling of vegetables quick and easy. Cleanup is a breeze and the Zoodle Chef’s compact design stores away conveniently and ready for your next healthy meal.

Can you make zoodles with a spiralizer?

Zoodles (and other veggie noodles) are easiest to crank out with a spiralizer, but if you don’t have one, you can use a mandoline to thinly slice the vegetables or a box grater to coarsely shred them. Wondering what to make with a spiralizer? Let us be the first to tell you, your vegetable spiralizer is more than just a zucchini noodle maker!

What is the best way to cook zoodles?

Then 2 Minute Zoodles are perfect! Simply spiralize a zucchini and heat it with a creamy sauce and you have two minute zoodles. You could even add a small tin of tuna for a protein rich lunch.

How do you make perfect zoodles?

Here’s how to make perfect zoodles every time: Heat your choice of cooking oil in a pan (butter, coconut and olive oil are all good options ). Add the zoodles when the oil starts getting hot, and stir gently. Sprinkle with your seasonings of choice such as salt, pepper, garlic, and anything else you wish to add.

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