Cast iron waffle makers are fantastic tools for making a quick and hearty meal to start your day off right.
Waffles themselves are stuffed with nutrients like Vitamin A and fiber that will fuel your body and keep you feeling full for hours, and cast iron really is the best material for making them properly and efficiently.
In most of my product review posts, I go through a variety of good options for the product type. When writing this post, however, I identified my absolute favorite cast iron waffle maker of all time and then couldn’t see any reason to include more options. But if you insist, here’s a link to the article I wrote on the best double waffle maker..
The No products found. really does it all, and I’m confident when I say it’s the only cast iron waffle maker you will ever need.
So, you can think of this post as a love letter to that particular waffle maker, including information about why a cast iron waffle maker is a genuinely great investment.
You heat both sides of the waffle maker, brush them with melted butter or spray them with baking spray, add batter and cook the waffle. The dial on each side tells you when it’s ready. This one is cast iron and very well seasoned, so practically non-stick.
What is a Cast Iron Waffle Maker?
Cast iron waffle makers are standalone (non-mechanical) waffle presses that are extremely durable and easy to take care of because of their material.
They generally consist of two cast iron plates, a top and a bottom that are connected by a hinge that allows the cook to clamp the plates together. The plates each have a heatproof handle to carry the waffle maker while it is closed.
Of course, the plates have matching waffle-pattern indents that accommodate waffle batter and allow it to cook when the waffle maker is placed over a flame or other heat source.
Cast iron may be heavy, but it is perfect for stovetop cooking in nearly every other way. It has an extremely high heat tolerance, it has superior heat distribution, it has a naturally nonstick surface (if seasoned regularly), it’s easy to clean, and it will last for many years without succumbing to wear and tear if maintained properly.
Why Choose a Cast Iron Waffle Maker?
Reasons to get cast iron waffle maker include:
- They take up minimal storage space, and much less than an electric waffle maker
- They’re easy to clean, both because they are small and because cast iron is nonstick as long as it’s seasoned properly. In most cases, you just need to wipe the cast iron down with a paper towel and you’re done.
- Cast iron has better heat distribution, resulting in evenly-cooked crispy waffles with a fluffy interior every time
- Since they’re not electric, they can be used outdoors. Trust me, camping trip waffles are the best waffles.
- They’re very durable, both because cast iron is extremely strong and because they don’t have mechanical parts that can break.
- They’re aesthetically pleasing in comparison to other kinds of waffle maker. The sleek black cast iron is much prettier than the garish plastic most electric waffle makers are made from.
Old-Fashion Waffles on a Cast Iron Waffle Maker!!
FAQ
Do you grease a waffle iron before or after heating?
What’s the difference between a waffle maker and a waffle iron?
How do you make waffles in a waffle iron?
Whisk to combine. Add in the all-purpose flour, white sugar, baking powder, and salt. Whisk until smooth. Spray down the waffle iron, or brush on some butter with a pastry brush. Pour in half of the mixture (about 1/3 cup) into the waffle iron. Close and cook to the iron’s instructions—usually until it beeps. Repeat for the second waffle.
Are there healthy waffles?
The hearty waffles are a great option on the menu. They are made with whole ingredients such as whole wheat flour, oats, bananas, skimmed milk and sweet potatoes.
Can you use a stovetop waffle iron?
Using a stovetop waffle iron is fairly simple, but it requires a few extra considerations. You’ll want to use an old-fashioned waffle recipe that includes a lot of butter in the batter, which makes the waffles taste better (and obviously helps prevent sticking).
How long does it take a waffle iron to cook?
Once the batter is in, close the lid and let the waffle iron do its magic. It takes around three to four minutes until the waffle is ready. Either your waffle iron has an indicator light that will tell you when the waffle is cooked. If not, you need to keep a close eye on the waffle maker. The waffle has a golden brown color.