If you love chicken livers, you may be wondering how to properly store them in your fridge and freezer. They are high in protein, folate, and iron which are great nutrients to keep your body healthy. How long does chicken liver last in the fridge? And does it change if it’s cooked or raw?
In this post, learn about how to properly store raw and cooked chicken livers in your freezer and fridge so that you can safely enjoy them when you want.
Store your cooked pieces of liver in an airtight container in your fridge for up to 2 days. If your pup needs more time to eat the prepared livers, you can freeze them for up to 3-4 months. To serve, it’s best to take the frozen livers out of the freezer to thaw overnight in the fridge.
How Long Does Cooked Chicken Liver Last in the Fridge?
According to the Food and Drug Administration’s (FDA) Refrigerator & Freezer Storage Chart, you can store cooked chicken liver in your fridge for at least three days but no more than four days since the day that you originally cooked the meal.
You must keep your fridge temperature at 40°F (4°C) or lower for the chicken liver to stay fresh for this long.
How Long Does Raw Chicken Liver Last in the Fridge?
Raw chicken livers only last 24 to 48 hours in the refrigerator as long as your fridge’s temperature is 40°F (4°C) or lower.
If the chicken liver is in your fridge for more two days, more than likely it has spoiled. Just to be sure, give your chicken liver a sniff test.
If you detect a scent like ammonia, then it’s time to toss your raw chicken livers and grab a new package from the grocery store.
Best ways to store & cook chicken liver
FAQ
How long does cooked chicken liver last in the fridge?
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