To get started, add enough water to the Always Pan, bring it to a simmer, then place the wooden steamer on top and you’re ready to steam. When steaming larger items, we recommend checking the bottom of the pan periodically to ensure there is enough water to continue steaming.
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How To Steam Broccoli In Always Pan
Steaming broccoli is not only a quick and easy way to cook this nutritious vegetable, but it also helps to preserve its vibrant green color and crisp texture. In this blog post, we will guide you through the process of steaming broccoli using the versatile Always Pan.
Steaming is considered one of the healthiest cooking methods as it helps to retain the essential nutrients present in the broccoli without adding any extra fats or oils. Steamed broccoli maintains its natural flavors and textures, making it both delicious and nutritious.
To steam broccoli in the Always Pan, you’ll need:
- Always Pan
- 1 head of broccoli
- Water
- Salt (optional)
Follow these easy steps to steam broccoli in the Always Pan:
- Wash the broccoli thoroughly under running water and cut it into bite-sized florets.
- Fill the Always Pan with water until it reaches just below the steamer basket.
- Place the steamer basket in the Always Pan and ensure it is above the water level.
- Add a pinch of salt to the water, if desired.
- Bring the water to a boil over medium heat.
- Add the broccoli florets to the steamer basket and cover the pan with a lid.
- Steam the broccoli for about 5-7 minutes or until it becomes tender yet crisp.
- Check the broccoli for doneness by inserting a fork into the florets. It should easily pierce through.
- Once the broccoli is cooked to your desired tenderness, remove the steamer basket from the Always Pan.
- Drain any excess water from the pan and transfer the steamed broccoli to a serving dish.
Steamed broccoli is a versatile and delicious side dish that pairs well with many main courses. Here are a few serving suggestions:
- Toss the steamed broccoli with toasted sesame oil, soy sauce, and sesame seeds for an Asian-inspired flavor.
- Sprinkle grated Parmesan cheese over the steamed broccoli for a savory twist.
- Add the steamed broccoli to pasta dishes, stir-fries, or salads for an extra boost of nutrients.
- Pair the steamed broccoli with grilled chicken, salmon, or tofu for a complete and healthy meal.
Steaming broccoli in the Always Pan is a simple and effective way to cook this nutritious vegetable. By following these step-by-step instructions and using your Always Pan, you can easily prepare perfectly steamed broccoli every time. Enjoy the natural flavors and goodness of steamed broccoli in various dishes, and let it be a highlight of your meals! Share your tips and tricks for steaming broccoli in the Always Pan in our
Our Place | Always Pan | Steamer Basket for Frozen Broccoli
FAQ
Can you steam in the Always Pan?
How much water do you put in a pan to steam vegetables?