Rice cookers are a convenient and inexpensive way to cook food for those confined to small spaces or without access to conventional kitchens, so I’m going to develop a few recipes specifically for rice cookers, starting with this super easy Teriyaki Shrimp and Rice. This ultra simple dish is similar to shrimp fried rice that you’d get from your local take out joint, except it’s steamed not fried, and therefore way less caloric. The ultra short ingredient list means you don’t have to have a lot of ingredients on hand, and most of them can be kept indefinitely either in your pantry or freezer.
Place a piece of cheesecloth in steamer basket (or spray with cooking spray). Place shrimp in basket in single layer, and top with rest of lemon and bay leaf. About 15 minutes into the cycle, place shrimp steamer basket in rice cooker. Steam shrimp until pink (but don’t overcook or they will be tough).
What Rice Cooker am I Using?
I chose to work with one of the most popular and most basic rice cookers on the market to make sure the recipes I develop have the broadest compatibility. That being said, every model rice cooker is slightly different, and may yield slightly different results. I’m using the Aroma Housewares 8 cup cooked/4 cup uncooked Digital Rice Cooker (affiliate link).
Although shrimp is a versatile creature when it comes to preparation, it is most frequently steamed or fried. Steaming shrimp is convenient because it cooks the shrimp without doing much else to it, allowing you to use it for a variety of recipes. From dipping cooked shrimp in a sauce of some sort or chopping it up for shrimp salad.
You could buy cooked shrimp from the grocery store, but chances are the shrimp were cooked months ago and have been in a freezer ever since. You also have no idea how fresh the shrimp were at the time of being cooked. I am not saying that precooked shrimp are inedible. I am simply saying that buying it would be a silly waste of time. And it is much better to buy fresh shrimp and steam them yourself. This way you know that the shrimp are fresh and freshly cooked. Below are two different methods of steaming shrimp—one is an electric rice cooker that doubles as a steamer and the other is a stove-top type steamer.
RICE COOKER! SHRIMP & BROCCOLI RICE!
FAQ
How long does it take to steam shrimp in a rice cooker?
What is the best way to steam shrimp?
How do you steam shrimp without a steamer?
Is it OK to steam frozen shrimp?
Can You steam shrimp in a rice cooker?
In conclusion, yes, you absolutely can steam shrimp in a rice cooker. It is not only possible, but it is also incredibly easy and convenient. This cooking method is perfect for those who prefer quick and hassle-free meals and also those who have limited kitchen space.
Can one eat raw shrimps?
While raw shrimp or shrimp sashimi can be consumed safely, raw shrimp is considered a high-risk food because it can harbour harmful bacteria such as Salmonella and various Vibrio bacteria. Although some people consider the seafood used in ceviche raw, it is actually cooked by immersing it in an acid rather than using heat. The acid from the citrus can reduce harmful bacteria but it is not as effective as using heat. The safest approach would be to consume only cooked shrimp from a reliable source. The US Food and Drug Administration(FDA) advises that pregnant women, those with weakened immunity, older adults, and young children are at higher risk of foodborne illness and its consequences and should avoid all raw seafood.
How do you cook shrimp in a rice cooker?
Discard the intestinal tract. Place the shrimp into the rice cooker steaming pot. Pour 1 cup of cold, clean water over the shrimp. Close the rice cooker and cook the shrimp for six minutes before removing it from the steamer with a slotted spoon. Slice one shrimp in half in the center to make sure it is fully cooked.
How do you cook shrimp in a steamer?
Add steamer with shrimp to a pot of simmering water. The water shouldn’t really touch the shrimp if you can help it. Let the shrimp steam for about 6 minutes until they are cooked through and tender. Serve shrimp while warm or chill over ice. Serve shrimp with lemon and cocktail sauce! Did you make this recipe?