Calzones are a delicious and portable food that can be enjoyed for breakfast, lunch, or dinner. They are made with a variety of fillings, including cheese, meats, and vegetables, and are typically baked in a crescent-shaped pocket of dough. Whole Foods offers a variety of calzones, including the Margherita Calzone, the Pepperoni Calzone, and the Spinach and Ricotta Calzone.
Reheating Methods
There are three main methods for reheating a Whole Foods calzone:
- Oven: This is the most common method for reheating calzones. Preheat your oven to 400 degrees Fahrenheit and place the calzone on a baking sheet. Bake for 8-10 minutes, or until the calzone is heated through.
- Stovetop: You can also reheat a calzone on the stovetop. Heat a skillet over medium heat and add the calzone. Cook for 2-3 minutes per side, or until the calzone is heated through.
- Microwave: The microwave is the quickest method for reheating a calzone, but it can also result in a chewy crust. To reheat a calzone in the microwave, wrap it in a damp paper towel and microwave for 30 seconds on high power. Continue microwaving at 15-second intervals until the calzone is heated through.
Tips for Reheating
Here are a few tips for reheating a Whole Foods calzone:
- Use a baking sheet: This will help to prevent the calzone from sticking to the pan.
- Preheat your oven: This will help to ensure that the calzone is heated evenly.
- Cook until heated through: The calzone should be heated to an internal temperature of 165 degrees Fahrenheit.
- Let cool slightly before serving: This will help to prevent the calzone from burning your mouth.
Reheating a Whole Foods calzone is a quick and easy way to enjoy a delicious meal. By following the tips above, you can ensure that your calzone is heated evenly and has a crispy crust.
Reheat calzones in a skillet
You might be interested in the stovetop method for reheating calzones if you have a stove and a skillet. This is Pantry and Larder’s preferred way to reheat calzones, as it melts the cheese and crisps the crust to perfection. A ten-inch round skillet should be used to reheat calzones. Heat the skillet over medium-low heat for two minutes, then carefully flip the calzone with a spatula. Cook for an additional two minutes on the opposite side.
Pantry and Larder suggests adding one to two tablespoons of water to the skillet and covering the pan if the crust is too dry. By doing this, the steam’s moist heat will trap the moisture inside the skillet and warm the calzone. Before reheating, Pantry and Larder suggests spreading garlic butter over the calzone if you like a really crispy and flavorful crust. Allow the calzone to cool slightly before digging in.
Reheat calzones in the oven
Calzones are delicious when theyre dipped into a warm sauce. The Food Networks Ree Drummond lists a recipe for a homemade marinara sauce that consists of garlic, onion, white wine, crushed tomatoes, parsley, basil, and a pinch of sugar. The Pioneer Woman says, “We love calzones in our house! Always have, always will. Theyre easy to eat, and you can fill them with whatever ol pizza-friendly ingredients you like. You can serve them with marinara as a dipping sauce, or you can pour marinara sauce over the calzones after theyre baked.” Even with all of this deliciousness, you may have leftovers that you will want to reheat later on.
Cooking Chew claims that heating a calzone in the oven is the most popular technique. It recommends preheating the oven to 400 degrees F. After that, put the calzone on a baking sheet and give it a quick spray of cooking oil. The oil provides a golden, crispy crust when it bakes. If the pizza pocket is chilled, bake it for 20 minutes; if it’s frozen, bake it for up to 30 minutes. When the calzone has finished baking, take it out of the oven and make sure it’s heated all the way through by cutting it in half. Return it to the oven and continue reheating every five minutes if it’s still cool to the touch. Allow the calzone to cool slightly before serving.
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FAQ
What is the best way to reheat a calzone?
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How do you reheat a calzone in the oven?
To reheat it in the oven, follow these simple instructions: Preheat the oven to 350 degrees Fahrenheit, and place a baking sheet in the oven while it preheats. Place chilled calzones on the preheated baking sheet and set the oven timer for 5 minutes. After 5 minutes, flip the calzone so both sides become crispy. Bake it for an additional 5 minutes.
How long do you cook a calzone in the oven?
Preheat the oven to 350 degrees Fahrenheit, and place a baking sheet in the oven while it preheats. Place chilled calzones on the preheated baking sheet and set the oven timer for 5 minutes. After 5 minutes, flip the calzone so both sides become crispy. Bake it for an additional 5 minutes. Cooking times vary for different types of calzones.
Can calzones be reheated?
There is no need to cry over soggy calzones anymore. Using the oven or the skillet, you can easily reheat your leftover calzone in a short period of time, keeping the crust super crispy and golden, while not drying out the filling. The one rule to reheating calzones is to avoid placing them in the microwave.
How do you Rehat a calzone in the microwave?
To rehat calzone in the microwave, cover the calzone with a damp paper towel and reheat on high in 30-second intervals until heated through, about 1-2 minutes (depending on the strength of the microwave). Let the calzone rest for a minute after reheating, as the inside will be steaming hot.